Icing sugar barfi Videos

Mam Can i use refined oil for frying the coconut mixture in a pan.Wishing u a very happy Diwali 2013.

Hello ji kya ye sugar khoya me milane ke baad mouth me crunchy sa nhi ata . Can we add powder sugar is it same or cant we add one thread sugar syrup .

Bajia g I watch ur.videos.to.learn and Maa'shaa'Allah u make me.smile every now and then like when.u.say. U really.work.on the presentation.lol.anyway I tried ur gulab jamuns as well so yummm and Maa'shaa'Allah had visitors around all.week. Only.made other food likr salan. And my dessert was sorted. Everyone loved them.

plz tell me the quantity of cream in ml coz i hav bought the big pack of 600 ml

hi bajia can you please do a recipe on besan barfi not besan ladoos

Thank u sooo much to share wid us:) its really so easy & delicious 

I like your cooking Simpl & tasty 

Didi very nice presentation, hope it is wonderful taste. Thanks

Thank you very much for this Barfi recipe ,i like it very much its very simple i will try soon.

U burnt ur mawa

I love this recipe and your cooking. You speak very good English but please do not ruin it with I gona use this and I gona use that. I hope you are going to use good stuff here. Please do not mind because I love your cooking.

Belated Childrens Day to Hritik

This recipe sounds delicious! It does seem to be a bit on the softer side which is a nice contrast to some of the more rigid coconut barfis. There is a variation of the coconut barfi which entails rolling the mixture into small balls and pressing in a maraschino cherry, the tartness of the cherry and the coconutty flavor of the barfi is divine!

aunty in our place full cream milk powder and heavy cream is not available but sugarless khoya available, if am using khoya means what quantity have to use aunty, thank U!

Bajia yh chandi ka wark australia mai ks nam aur brand ka milta hai . Coles waghera se mil jae ga ya indian shops se?

i will Try it during Diwali ..Very Simple

I'll try this, looms great

Great recipe; thank you, Ms Mallika Badrinath. I have only one suggestion; I would not use any plastic utensils with hot food-stuff. Many plastics are not designed for such use for health reasons. The plastic of the container may not dissolve/deform/decompose at temperature of hot water but when it happens to touch hot oil, or accidentally the metal cooling vessels, the contact temperature would be lot higher. Here in this recipe, for the pouring the hot barfi, I would suggest a greased stainless steel plate or dinner Thali. Even a greased ceramic plate may be ok.