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Icing sugar to milk ratio Videos

Homemade Powdered Chocolate Milk Mix

An extremely easy recipe to make your own powdered chocolate milk mix. And, it only has 2 main ingredients! Whatever measurement you are using (cups, ...

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Nicole Dallas commented on 05 Nov 2014
Really good thx for this
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Umber's Kitchen commented on 06 Apr 2015
+nicole phengaroune You're welcome :)

Kayla's Icing Recipe!

Ingredients for this recipe are: -1 and 1/2 cup Crisco or high ratio shortening -1/4 tsp of salt -1 tsp of vanilla extract (clear if you want your icing to be extra white) ...

Betty's Chocolate Halloween Cookies--Made with Carter

Betty demonstrates how to turn her Old-Fashioned Sugar Cookies into chocolate Halloween cookies. These are great cookies for decorating with children, and ...

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fairiegirlga commented on 16 Nov 2010
@bettyskitchen Hi Betty, thanks for getting back with me, this is a old rescipe, and they used to make them all the time, I called my cousin and she said she tore her house apart trying to find this rescipe, they were so good, ( childhood memories ), and I have Gooled it and everything, like I emntioned in my earlier message, after the batter was mixed together, they would form the batter into a log like form and place in the fridge, then after it hard, they would slice and bake, yummy !
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TaylorSelenaROX commented on 28 Feb 2012
can you please tell approximately how many medium sized cookies would the chocolate dough make...and if i m using the buttercream icing recipe u published in another video than approximately how many biscuits would the icing be enough for if i do not spread it on too thin or too thick ? and can the icing be stored? if so how and till when? Please please reply before the 8th of march ...thank u :)
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kokonutbaby1 commented on 31 Oct 2009
What an adorable well mannered little pirate! Johnny Depp look out, he's upstaging your part! lol Looks like Carter has his own creative ideas, haha..cookies look yummy & the pirate looks so huggable! I've got a date tomorrow night with a little Buzz Light Year, haha..will be fun to watch my grandson trick o'treat! Now will have to make cookies with him! Thanks, Betty!
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fairiegirlga commented on 16 Nov 2010
Betty, I have been looking for a recipe for a cookie recipe that my older sister and cousin used to make back in the 60's,, refrigerator cookies, and they rolled the dough out in a log form and after it chilled, cut off the cookies to bake, do you know of what I am talking about? They were not sugar cookies.
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Anchie82 commented on 29 Mar 2011
Greetings from Serbia,i really enjoy the cooking,and thanx for a wonderful recipes you are sharing with us.The only problem is that we have different measurements like litres and kilograms and Celsius for temperature,but i convert it on the internet and it is fine.Do you have Christmas recipes posted??
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Betty's Kitchen commented on 31 Oct 2009
This is not just a diet channel (as you can see!). I do try to watch the fats and sugars in most recipes, and I make a lot of fat/sugar-free substitutions, as long as it does not affect the outcome of the food. And on holidays, I give the kids ( and big kids) a break! Thanks for your view! --Betty :)
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Betty's Kitchen commented on 18 Jan 2010
Thanks! My recipe for keeping young is to eat the right foods in small portions and to work out 4 times a week at the gym. I've done this all my adult life, and my weight has not varied more than 3 or 4 pounds in all that time. --Betty :)
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Betty's Kitchen commented on 02 Nov 2009
Thanks for putting in a word for me! It is hard to keep up daily recipes that meet the needs of different people and to get them edited, uploaded, and responded to! I am inspired and motivated by people like you! Thanks! --Betty :)
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Betty's Kitchen commented on 28 Feb 2012
@TaylorSelenaROX You will easily get 2 dozen cookies (or more) from the cookie dough. The icing will ice 2 dozen cookies, if you do not spread it thickly. You may store the icing for about 3 days in your refrigerator. --Betty :)
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poochie2poochie33 commented on 31 Oct 2009
wow betty, you are just too awesome! i practically look forward to your daily updates! it's soo fun watching you! im also going to try one of your recipes tomorrow, which is your porchop "some tricky way". i am sooo excited!
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itsageoffrushthing commented on 31 Oct 2009
Interesting to know how to make those coloured frostings. Thank you! And even though we don't celebrate Halloween here in Australia, it's good to get ideas on how to make colourful biscuits (cookies for you US folks!)
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Betty's Kitchen commented on 04 Nov 2009
I actually like the chocolate ones better--and all you have to do is add cocoa to the sugar cookie mixture! Yes, Carter and I had a great time decorating them! Thanks for your sweet comment! --Betty :)
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Betty's Kitchen commented on 29 Mar 2011
@Anchie82 Hi! Thanks for your sweet comment! Yes, I have Christmas recipes. Just do a search in bettyskitchen using the word Christmas, and you will see cookies, fruit cake, salads, etc. --Betty :)
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Betty's Kitchen commented on 31 Oct 2009
Thanks, Jimmy! He is very cute, but he can be quite mischievous at times! Guess what! My upload tomorrow will not have anything to do with Halloween! Have a wonderful day/night! --Betty :)
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Betty's Kitchen commented on 16 Nov 2010
@fairiegirlga That could describe several types of cookies. I will be making cookies before Christmas; maybe I will happen to make the kind you are looking for! --Betty :)
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Betty's Kitchen commented on 20 Jul 2011
@Funkydunkywoofyxxx These cookies need to be baked at 350 degrees (F) for about 10 minutes. Check them occasionally to make sure they don't get over-done. --Betty :)
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Betty's Kitchen commented on 31 Oct 2009
Today it's a pirate--who knows what he'll be tomorrow? I hope you have a great night trick-or-treating with your grandson! Thanks for your sweet comment! --Betty :)
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Betty's Kitchen commented on 02 Nov 2009
Thanks for your sweet comment! Yes, my grandson was eager to help out, and he is very sweet! Thanks for the compliment on the cookies, too! Warm wishes, --Betty :)
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Betty's Kitchen commented on 14 May 2011
@CuPcAkEaTeR123 It is really 2 tablespoons. That measure I used has the shape of a measuring cup, so it does look like more, but it is 2 tablespoons. --Betty :)
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Betty's Kitchen commented on 31 Oct 2009
No, the cookies are "short" enough (meaning they have enough shortening in them), that they do not need a greased pan. Thanks for clarifying that! --Betty :)
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Betty's Kitchen commented on 31 Oct 2009
Thank you, Dave, You are so sweet! I plan to do a few things for Thanksgiving and for Christmas. I hope you will enjoy them! Take care, --Betty :)
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Betty's Kitchen commented on 16 Jan 2010
Well, I'm 61, so I guess I've earned the status of grandmother! Thanks for your lovely compliment and your comment on my recipes! --Betty :)

Experiment 5 - Salted Caramel Cupcakes - Trisha's Kitchen

I made some super delicious grain free, gluten free, dairy free, paleo salted caramel chocolate cupcakes. In this video I made the yummy salted caramel topping.

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MrsKrikit commented on 18 Sep 2013
Instead of the palm shortening? I'm not sure if it would work. It would be a lot softer at room temp but it might work if you chilled it a bit after mixing it and before putting it on the cupcakes. Maybe a combination of coconut oil and chilled coconut milk (the thickened part) would work better because coconut oil alone gets too hard in the fridge.
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SharpieNail Art commented on 28 Apr 2015
Another good frosting if no one wants to use shortening. Cream cheese with any sugar sub. you like ,vanilla exct, or try a different flavor there's so many to choice from now.
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Checks Etcetera commented on 04 Feb 2014
What kind of diet do you have? i noticed you make a lot of healthy desserts
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Christina Holland commented on 26 Aug 2014
Just subscribed! Such a cute video.
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Bridget Valdez commented on 18 Sep 2013
Can we use coconut oil instead?:)

Doctor Who Season 9 Premier Party: A Trio of Fish Custard

FISH FINGERS 1 1/2lbs cod (or any mild white fish), very cold, chopped into very small pieces 3/4c panko 2 eggs 2T mayo salt BREADING 1c flour 1/2t turmeric ...
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