Icing sugar baker blogspot Videos

• 1. Miniature Bundt Cake - Polymer Clay Tutorial
• 2. A & A Today: Episode 7
• 3. Baked Cake Pops - How to make heart shaped cake pops - Fudgy cake pop recipe
• 4. All the Bright Places inspired Brownies | Bookish Treats в™Ў
• 5. Dinosaur Cake - How to decorate a mini dinosaur cake - kids cake-tutorial
• 6. Simple firework cookie. My little bakery.
• 7. How To Make: A Rainbow Cake

Miniature Bundt Cake - Polymer Clay Tutorial

User Comments

abeer ahmad commented on 21 Aug 2015

hi SCS!! i really really wish you can make a popcicle charm :) . if you have the time then answer back!! and plz make it!!

abeer ahmad commented on 21 Aug 2015

i take that back! :p you already made a popcicle vid! sorry for mistakening you.

vesselburning commented on 14 Jun 2015

the sculpting and texturing of this little cake is so impressive. I love how you cut the little wedges to form the ridges, ingenious. I was wondering if I could add strawberry shortcake to your list of requests. I've been attempting one and keeping the cake and frosting fluffy while constructing the cream on top has been a bit of a nightmare. I'd love to see your ultra-skilled version!!

vesselburning commented on 15 Jun 2015

oh great idea! Thankyouuu.Can't wait to see that one if you decide to post it~  ^w^

SugarCharmShop commented on 14 Jun 2015

+vesselburning I made a victoria sponge a few weeks ago, which is similar - but I'm not sure if/when it'll be posted. I'd recommend prebaking the cake before adding the 'frosting' ^^

Annette Hamilton commented on 14 Jun 2015

Say 'I' if you think SCS deserves more subscribers!

Wolfberry LPS commented on 08 Jul 2015

I

Lila And Sabrina lol commented on 28 Jun 2015

I

Erin King commented on 15 Jun 2015

I

Mmagic commented on 15 Jun 2015

I

Atlantis McDaniel commented on 14 Jun 2015

I

Kait Kobo commented on 13 Jun 2015

Do you texture or do anything to the bottoms of your miniatures? You don't show the bottoms on camera, so I was just wondering what you do and what you recommend to do. Love your vids! Thnx for making my days!

Kait Kobo commented on 14 Jun 2015

+SugarCharmShop​ okay! Thnx! ( ˘ ³˘)❤

SugarCharmShop commented on 14 Jun 2015

+Kait Kobo if I were to make a charm I'd texture and shade the bottom. But these are dollhouse miniatures and you won't see the bottom, so there's no need for texturing :)

A & A Today: Episode 7

Baked Cake Pops - How to make heart shaped cake pops - Fudgy cake pop recipe

User Comments

keisia Urquhart commented on 02 Feb 2016

can i use a bigger crockpot does it affect anything

Montreal Confections commented on 02 Feb 2016

+keisia Urquhart The bigger the pot the more chocolate you'll need

Michele Sharp commented on 02 Feb 2016

If you add a tablespoon of crisco to you chocolate it will thin a bit and make covering easier. You can do the same with candy melts.....I am sure you could use royal icing to dip the cake pops too. Just an idea

Montreal Confections commented on 02 Feb 2016

+Michele Sharp Thanks Michele, I added a little vegetable oil but it sort of made me cringe, I didn't like the idea of eating that. I guess thats the way to get the chocolate smoother, I might try liquid fondant I think I'd like that more.

Mendy Hall commented on 02 Feb 2016

Super cute! Love your commentary...you crack me up! :)

Montreal Confections commented on 02 Feb 2016

+Mendy Hall Thanks Mendy and I'm not even trying to be funny lol

michele sullivan commented on 02 Feb 2016

Marlyn, if you mix together equal parts flour, shortening and vegetable oil it makes a wonderful pan release that you can brush onto your pans before baking. And, it is much cheaper than the stuff you can (or can't) get in a grocery store. I make a batch and store it in my refrigerator for when needed. It also lasts a long time.

Niki Reynolds commented on 05 Feb 2016

Yup that's what I use with a small paintbrush to brush it on

Montreal Confections commented on 02 Feb 2016

+michele sullivan Thanks Michele, I might try that since I'm doing more baking these days

mama Donada commented on 01 Feb 2016

don't know if you have Giant Tiger stores there in Montreal....they stock bkg spray with flour...

Montreal Confections commented on 02 Feb 2016

+mama Donada Yes we do have that, I'll go check it out

Christine Bartholomew commented on 01 Feb 2016

Very nice. Grand-daughter project!

Montreal Confections commented on 02 Feb 2016

+Christine Bartholomew Yes I was thinking that kids would ready enjoy this since its not very precise you can get messy and they still look good.

All the Bright Places inspired Brownies | Bookish Treats ♡

User Comments

monica book lover commented on 31 Dec 2015

it look delicious

gigglemiggles commented on 31 Dec 2015

+monica book lover Thank you thank you! They didn't last very long at our house ^^"

Pitcha GS commented on 30 Dec 2015

I LOVE THESE TYPE OF VIDEOS

Pitcha GS commented on 30 Dec 2015

+gigglemiggles omg youre so nice <3

gigglemiggles commented on 30 Dec 2015

+Pitcha GS Thanks Gurl, I'm so happy to hear that you like them <333 I wish I could mail them to you!

ReadingRejects commented on 29 Dec 2015

Brownies are my favorite! I used to work at Great American Cookies, but all of our batter for cookies and brownies was pre-made. Did do a little decorating while I was there though

gigglemiggles commented on 29 Dec 2015

+ReadingRejects Same here! I love how gooey they are .. That's awesome! I've wanted to get any type of experience in the baking industry just to see how it works (: You could probably decorate these brownies better than I can haha I was in such a rush to eat them xD

ViennaWaitsBooks commented on 29 Dec 2015

I LOVE LOVE these videos!!! Books+Dessert, what better combination could you have

gigglemiggles commented on 29 Dec 2015

+ViennaWaitsBooks Thanks so much Kristyn, your feedback means the world to me <3

Read To Me At Midnight commented on 29 Dec 2015

These are so cute and delish omg I need these in my life right now... :P xx

gigglemiggles commented on 29 Dec 2015

+Read To Me At Midnight hands over brownies Take em' and indulge yourself in its deliciousness! <3

Lesia's Tale commented on 29 Dec 2015

Yum! I wanna make those! And I think I will :D

gigglemiggles commented on 30 Dec 2015

+Lesia's Tale But to really get the best brownie, I highly recommended Chocolate Ganache on top! Just 1/2 cup of Heavy Cream and 1/2 cup of Semi-Sweet Chocolate Chips. Melt it all together. Let it set till it's slightly solid but it's still pour-able. Then pour it on top of the brownies. Deeeeelish <3

Lesia's Tale commented on 29 Dec 2015

Sure! I just need to figure out the substitutes to the frosting in my russian reality :D

gigglemiggles commented on 29 Dec 2015

+Lesia's Tale Ugh, these brownies are sooo good! <3 Let me know when you do make them, i'd love to hear what you think! (:

Dinosaur Cake - How to decorate a mini dinosaur cake - kids cake-tutorial

User Comments

CakeDecoratingDotCom commented on 29 Dec 2015

That was cute!

Liz Larson commented on 31 Dec 2015

+CakeDecoratingDotCom Thanks!

Victoria Landers commented on 30 Aug 2015

Your cakes are so inspirational

Liz Larson commented on 05 Sep 2015

+Victoria Landers Thanks Victoria!

Tina Puran commented on 22 May 2015

You are so pretty n I love all your work. You make everything look so simple. Your work is beautifully done...keep it up!!! :) :)

Liz Larson commented on 31 May 2015

+Tina Puran What a sweet thing to say! Thanks Tina!

Selena fermo (sel sel) commented on 02 Feb 2015

Way way way to much frosting that is a horrible cake that is barely any cake

Peggy Roome commented on 09 Oct 2015

I am using this cake for my grandsons 1st birthday. His "dig in" cake.It is PERFECT

Robert Gil commented on 14 Dec 2014

hej jestem pod ogromnym wrażeniem!!!! jesteś cudowna

Liz Larson commented on 16 Dec 2014

+Robert Gil Bardzo dziękuję!

Ilona Sugarman commented on 14 Aug 2014

ADORABLE!!!! You're a GENIUS!!!!! Thanks so much for teaching us!!!! Hugs from Hong Kong!

Liz Larson commented on 15 Aug 2014

+Ilona Sugarman Hi Illona! Thanks glad you like this one!

Simple firework cookie. My little bakery.

User Comments

Nataly Ku commented on 31 Dec 2015

Очень красиво! С Новым Годом!!!!!!!!!!!!!!!!!

Nadiabakery commented on 31 Dec 2015

Спасибо! С Новым годом!

Reynaldo Cabral commented on 31 Dec 2015

Happy new year!

Nadiabakery commented on 31 Dec 2015

Thank you! Happy New Year!

Загадка Загадка commented on 31 Dec 2015

Удачи в новом году.Пусть ваше умение оценится по достоинству.Наслаждение от просмотра Ваших роликов.

Nadiabakery commented on 31 Dec 2015

Спасибо огромное! И вам мира, добра, гармонии в новом году!

Maria Baez commented on 31 Dec 2015

Happy new year to you and your love ones, you are so talented !!!!!!!!! Happy 2016 !!

Nadiabakery commented on 31 Dec 2015

Thank you, Maria! Happy New Year!

Mariel Button commented on 31 Dec 2015

so beautiful..

Nadiabakery commented on 31 Dec 2015

Thank you:)

Alba Cevallos commented on 31 Dec 2015

Preciosos

Nadiabakery commented on 31 Dec 2015

Thank you!

How To Make: A Rainbow Cake

User Comments

gemmaphant commented on 31 Jan 2012

Hi there. Any chance of getting that recipe on a file? If you have it already handy. Would love to make that for my little girl's fourth birthday. Thank you :)

dejashu commented on 17 Aug 2011

@LittleMissKim19 haha your request will be granted!! i love Bud (the dog)!! wish i could send you a slice of the cake! xxx

BiancasMakeNBake commented on 17 Feb 2013

I hope that glitter is edible cause if it wasn't I'll be *fart* dead

rainbowbabe011 commented on 04 Sep 2011

i love your akcent =] (dont know how to spel that word! )

Solejam28 commented on 19 Aug 2011

'Or anything that is Larddyyyy ;)' HAHA. Legend.

Joëlle Jo commented on 04 Mar 2012

ur cake looks freaking awesome! love your vid

dejashu commented on 21 Aug 2011

@Solejam28 HEHE well you know...

Afeeq Hameed commented on 04 Jun 2013

Everyone makes mistakes:-D

Dhana Robinson commented on 15 Apr 2012

That looks really cool xx

BiancasMakeNBake commented on 17 Feb 2013

GRR typoss

BiancasMakeNBake commented on 17 Feb 2013

I keen u

jadec765 commented on 18 Oct 2012

Whoa!