Warm, light and creamy with a delicious chocolate flavour. A must try for your next dessert. Ingredients: (makes 4 large ramekins) 5 egg whites 4 egg yolks 180g ...
Yum! Does it bake hard and does it hold its shape and not crack? I made
some yesterday following a different recipe and they were so soft they fell
apart. It only said to bake them 10 minutes too.
Haha last year my mom asked me if I would make shortbread cookies for her
of corse I said yes because I love to bake
Little did I know her recipe makes over 100 cookies
I was so tired
Mmmm... I love shortbread! Can you believe my husband and I have already
got our Christmas tree up? We are just that crazy :-) Crazy enough to try
your cute Christmas tree shortbreads!
in this tutorial, I demonstrate how to create these ombre little guys, accompanied by a moist vanilla cake recipe and an easy one-tray-bake-once method.
+xxstrwbr1zxx thank you! It depends what size cutter you use and how big your pan is. My pan was an average cookie sheet pan with tall sides and cut out 5 cakes in total (15 circles, 5 of each colour) but you can make more with smaller circle cutters :)
+niharikajaisudan if you like, you can separate the cake colours and them make cake pops out of them. You might make the centre dark purple, and then add a layer of light purple and then white on the outside... ;)