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Hamburger ceviche recipe Videos

SALMON BAGEL BURGER RECIPE - SORTED

This is a twist on a burger you never thought you'd see! You may have never tried salmon and horseradish but trust us, it's a classic combination! This burger is ...

User Comments

GreenNastyRabbit commented on 02 Dec 2014

I can't believe he sliced the bagel that way :x

GreenNastyRabbit commented on 29 Jan 2016

+BeardedDanishViking or not…

BeardedDanishViking commented on 29 Jan 2016

+GreenNastyRabbit He did it just to annoy Ben, i can guarantee.

Jacob Siewierkiewicz commented on 17 Jul 2014

try using mayo instead of eggs

Chemeleon15 commented on 30 Jan 2015

+BeardedDanishViking "Au Jus"

BeardedDanishViking commented on 30 Jan 2015

+Chemeleon15 OR you like a bun that has soaked up delicious flavor :D

Chemeleon15 commented on 30 Jan 2015

+BeardedDanishViking ...If you have no teeth. LOL

BeardedDanishViking commented on 30 Jan 2015

+Chemeleon15 But soggy bread is better :D

Chemeleon15 commented on 30 Jan 2015

+BeardedDanishViking Yes, but if you spread it on a freshly toasted bun/roll, the oil in it prevents the juices of the meat/toppings from making the crispy bread go soggy.

BeardedDanishViking commented on 30 Jan 2015

Mayo splits when heated.

Chemeleon15 commented on 23 Nov 2014

mayo's made of egg and oil

Darth Flynn commented on 17 Jul 2014

What the hell kind of company leaves the spine in? That's disgusting! Please tell me that wasn't John Smith.

seashells0103 commented on 20 Sep 2015

+Darth Flynn plus the bones are super delicious and good for you :)

temidget2 commented on 30 Jun 2015

+Darth Flynn A lot of companies...that way you know you're getting fish and not some weird imitation product. It's a bone...really isn't disgusting at all.

DemDemKor96 commented on 03 Feb 2014

quick question: is a "glug" one of those foreign measurements from the magical land of England or is it just something Ben says because he really doesn't know how much oil hes putting in the pan he just know s its a gulg

ourorboros2 commented on 23 Feb 2014

its basically like saying "add a pinch of salt", its not an exact measurement but its a rough estimate, a glug comes from the sound a bottle makes when you pour out liquid quickly "glug glug glug glug", so one glug is roughly one of those, if that makes sense.

SALMON Burger | Bart's Fish Tales

Guys! It is burger time! I love burgers and this special salmon burger with a tasty lemon mayonnaise is great! It is perfect for a healthy and fresh lunch or dinner.

User Comments

1GoodRiddance commented on 01 Nov 2015

What could be a good substitute for the mayonnaise?

1GoodRiddance commented on 02 Nov 2015

Thank you, I will be making these burgers next weekend!

Bart's Fish Tales commented on 02 Nov 2015

+1GoodRiddance You could totally swap the mayo for some good yoghurt.

Jordi Tous commented on 13 Sep 2015

Awesome as always! I'll try it for sure!

Jordi Tous commented on 01 Oct 2015

+Bart's Fish Tales I did! And loved it!Thank you!I will try some more recipes for sure

Bart's Fish Tales commented on 01 Oct 2015

+Jordi Tous Would love to know if you did!

Carlos Alberto Rivera Armendariz commented on 30 Jul 2015

Looks amazing, I hope I make one of this amazing looking burger soon, thanks for the recipe!

Bart's Fish Tales commented on 03 Aug 2015

+Carlos Alberto Rivera Armendariz Thanks! Give it a go!

Mendol12 commented on 28 Jul 2015

I am going to UK next month for university study, I am gonna get that cook book as soon as I get there, YEAH!

Bart's Fish Tales commented on 03 Aug 2015

+Mendol12 Nice! Enjoy!

Redteketed commented on 28 Jul 2015

Deze gaat binnenkort nog op de BBQ!

Bart's Fish Tales commented on 28 Jul 2015

+Redteketed01 Nice!

Eilidh Grant commented on 27 Jul 2015

My favorite burger is your tuna burger!! I tried the recipe after watching your video and it was AMAZING!!!

Bart's Fish Tales commented on 28 Jul 2015

+Eilidh Graham That's so cool to hear, thanks!! Do try this one too, I love it!

Stéphanie Mercier commented on 26 Jul 2015

My favorite recipe: Caper mayonnaise: 180 ml mayonnaise 20 ml lemon juice 20 ml capers, chopped 1 clove of garlic, finely chopped Salmon cake 675 g salmon, chopped 2 green onions, finely chopped 75 ml bread crumbs 1 egg 30 ml presley, chopped 30 ml mayonnaise 10 ml lemon juice 5 ml Dijon mustard Salt and pepper Voilà!

Bart's Fish Tales commented on 28 Jul 2015

+Stéphanie Mercier Awesome, thanks for sharing!

vakeno commented on 25 Jul 2015

I love your recipes and I'm totally gonna try this burguer, it looks fantastic! Greetings from Brazil

Bart's Fish Tales commented on 28 Jul 2015

+vakeno Thanks, cool you are gonna try it!

Chicken Schnitzel Burger with Baconnaise

Food Buskers and Food Buskettes... Back at Broadway market in London's East End looking for a win on the food busking circuit. Will my Chicken Schnitzel ...

User Comments

Jon Webb commented on 18 Dec 2015

If the burger is steamed does it become soggy?

DeathPrestige commented on 05 Jan 2016

No it rehydrates the bun

Arcacia Rudd commented on 05 Dec 2015

I cooked these the other night except my "baconaise" was made with garlic aioli instead of regular mayo, they were sooo good! 10/10 Food Busker :)

Arcacia Rudd commented on 05 Dec 2015

and spring onions!

ABD 0_0 commented on 23 Nov 2015

i dont know anyone who would pay 9 € for a bloody burger. sorry m8

Thuy Pham commented on 21 Jan 2016

+ABD 0_0 it's 9 GBP, so more than 10€ ... gotta admit i wouldn't pay that much either, especially when considering i know a nice place where i pay like 13€ for burger and fries, but that place actually uses beef of cows that were kept appropriately and lived in our region.

Alex French Guy Cooking commented on 23 Feb 2015

A french posh ? wait... Who's talking about me ? oh oh love that recipe

Food Busker commented on 25 Feb 2015

Thanks brother. Good on ya

FlavCity with Bobby Parrish commented on 21 Feb 2015

You had me at Baconnaise my brother!

Food Busker commented on 25 Feb 2015

Hahahahahaha, I know right

PhantomAct commented on 20 Feb 2015

it's chickaaan in breadcrumbs man, plus your brioche buns looked like they feel off a truck and landed in mud. I wouldn't pay more than £5 just for the burger. Add chips and coke and I will pay £8.

PhantomAct commented on 23 Feb 2015

+Food Busker i bet they are but they "look" hideous. Emphasis on "look."

Food Busker commented on 23 Feb 2015

I accept your opinion, but I'll stand by that those buns make great burgers!

Liz Hinds commented on 19 Feb 2015

Can anyone shed any light on what JQ used to clean his hands after handling the chicken? Thought often crosses my mind on the safest way to santise after handling raw meat, particularly if cooking street food!

Liz Hinds commented on 24 Feb 2015

Thanks for replying! Another great vid, btw

Food Busker commented on 23 Feb 2015

It was an antibacterial disinfectant. We had limited access to water that day and during that recipe my lovely runner had run off to get me hot water. Such a glamorous life on the streets!

Dwayne Wladyka commented on 22 Feb 2015

+n.stoeterau Perhaps it was some type of spray. Better to be safe. I agree!

n.stoeterau commented on 22 Feb 2015

I think it was something like a disinfectant... Maybe as a gel I a bottle!? :)

Dwayne Wladyka commented on 20 Feb 2015

+Hugo Mendes +Liz Hinds I would use a very strong alcohol to clean my hands and all surfaces where raw poultry, meat or seafood has come into contact with. I would also make sure I have access to hot, soapy water. Salmonella or E-Coli is not pretty. I would also use clean work surfaces, boards, utensils every time to avoid cross contamination. I'm sure he is using a good alcohol based disinfectant.

Hugo Mendes commented on 19 Feb 2015

Maybe alcohol in gel form? These are kinda obligatory to have in public places here in Brazil after that H1N1 flu outbreak a few years ago. Kinda looks the same and it is usually safe to use when you are cooking.

ceviche de gambas y vozca hamburger de ibericos con miel y nueces

How to make Ceviche Tostadas 4th of July Recipes

Subscribe! //goo.gl/LOYZVK Print Ingredients: https://goo.gl/cKhhGb Facebook: https://www.facebook.com/LasRecetasDeLauraMuller Twitter: ...

User Comments

Herman R commented on 12 May 2015

no sabía que se puede hacer ceviche con tilapia; lo voy a hacer.

Spicy Latina Mom commented on 02 Jun 2015

+Herman R queda muy rico, me cuentas como te salió

Alex Chaidez commented on 17 Nov 2014

I love this recipe it looks so good and easy. You are also very funny I think I will make this for a party!

Spicy Latina Mom commented on 18 Nov 2014

I am sure everybody will love it!

Karlita daz commented on 06 Apr 2014

Wrong, the real ceciche neve has avocado either tomatos, never, that is not ceviche,, read about the real ceviche before to make ceviche.

mlee2001 commented on 04 May 2015

+Karlita daz Not everyone does it the same way. And learn how write english, before you write in english.

Camille Barker commented on 09 Mar 2015

+Karlita daz ceviche varies depending on where youre from. I am mexican and we almost always put avocado in ceviche

Richard Blaine commented on 02 Apr 2014

Excellent! I LOVE ceviche any way I can get it! This looks delicious!

Spicy Latina Mom commented on 02 Apr 2014

And I hope he learn!! hahaha greetings!

Richard Blaine commented on 02 Apr 2014

I hope he enjoyed it! Thank you!

Spicy Latina Mom commented on 02 Apr 2014

I was showing my husband your video on how to sharp knifes!!

Victoria Paikin commented on 01 Apr 2014

Ceviche is one of my favorite foods! Now you made me hungry! Can you please email that to me?

Victoria Paikin commented on 02 Apr 2014

+Laura MullerGreat I'm going to make that tomorrow morning!

Spicy Latina Mom commented on 02 Apr 2014

Sure!! We just filmed the greeting today!! I might send it tomorrow, we just need to edit it

FitAnge S commented on 01 Apr 2014

Oh gosh those look amazing!

FitAnge S commented on 02 Apr 2014

No worries ok Sandy is so lovely

Spicy Latina Mom commented on 01 Apr 2014

+FitAnge S Thank you for let it me know it was not working!! now it is https://goo.gl/cKhhGb . Yes I am friend with Sandy!! I really like her even when we have not met in person!

FitAnge S commented on 01 Apr 2014

Hi Laura the link doesn't work and I can't find the page on Facebook. Are you friends with Sandra from Easy cooking with Sandy? She's one of my good friends On there

Spicy Latina Mom commented on 01 Apr 2014

and taste better!! send me the pic if you make it!! www.facebook.com/lasrecetasdelaura

Kinilaw (Filipino Ceviche) | Just Eat Life

Ever tried Filipino ceviche? Kinilaw is the perfect warm weather snack or appetizer. So grab a beer and chow down. Recipe here: //bit.ly/1Fkg8xw More ...