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Ground Lamb Meat Skewers Recipe - CookingWithAlia - Episode 157

To view and print the written recipe, click this link: //cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=156&Itemid=110 Eid-Al-Adha is ...

User Comments

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bright2light commented on 04 Dec 2011
I have made this 3 times already and it comes out so god every time. My mom, dad, sister, brother-in-law, nephew and best friend love it!!! I use all the ingredient you say, with just one difference - I prepare it in the oven. I like that crunchy taste with no additional fat added. So my question is - what sauce can I add to serve it with? I would like to dip it in something! :) Maybe you could make a video on that as well in the future. Thank you for what you are doing!!! :)
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bright2light commented on 06 Nov 2011
This is my first Moroccan recipe I m trying . I have to tell you you inspired me completely. You make everything so simple. I used to think that Moroccan and Middle Eastern dishes are very complicated, so I would eat them only out. And I would not cook red meats myself anyway, I thought it is too messy. I have not cooked red meat in 4 years. I would cook just vegetarian, poultry, fish or seafood. Anyway, I just made your recipe and it came out amazing. I absolutely love it.
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practicalmagic9 commented on 01 Nov 2011
two questions: 1)that grill plate is very nice!where did you find it? 2)i confess: i have never eaten lamb/sheep/goat meat. Do you grind your own?does freshness matter?what should it smell like when opening the package, and when you cook it? thank you, alia!
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cookingwithalia commented on 13 Nov 2011
@bright2light I am so glad that you enjoyed the recipe! your comment really made me happy because my goal is to simplify and demystify Moroccan cuisine - it does not have to be that complicated and you just proved me right! thank you!
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cookingwithalia commented on 01 Nov 2011
@practicalmagic9 1- got it from Target 2- I just go to the butcher and ask him to get me a piece and grind it. It's very similar to beef but more tender
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cookingwithalia commented on 13 Nov 2011
@MsFannyAdams yes you can use the down side for grilling, but I wanted my skewers to cook evenly that's why I chose the smooth side.
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Suggestions from Leah commented on 04 Nov 2011
Once again, easy-pees y-tasty-recipes! Can't wait to try it. Keep up the great work, hope things are going great in Caly.
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GreenNastyRabbit commented on 27 Oct 2013
And it is!! And trust me she cooks real moroccan food. True ingredients no adaptation, it's the real taste of Morocco.
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Binnenskamers commented on 07 Nov 2011
Aid mubarek said! I hope you have/had a blessed day. Thanks for all the video's you uploaded. Greetings from Holland.
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practicalmagic9 commented on 01 Nov 2011
YAY!a cooking with alia video in my sub box! so yummy and nice,alia!and your hair is so cute!like a pixie!
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Richard Blaine commented on 03 Nov 2011
Great kabobs Alia! I love lamb anything! I have not had any in so long my mouth is just watering!
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aj jnah commented on 10 Nov 2011
Hi alia my mom would like to know what is the brand name of the grill plate thank you
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FitAnge S commented on 01 Nov 2011
Oh wonderful I'm making these already tonight I'm glad u posted this. Thanks so much
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AB LIFESTYLE commented on 18 Nov 2011
اسأل الله تعالى ان يهديك وتلبسي الحجاب قريبا
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EarthyPlum commented on 02 Nov 2011
@YuVaughn looks like we only have option of sheep here, still hoping for goat!
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cookingwithalia commented on 16 Aug 2013
in the "About" section there is a link to the written recipe. just click it.

GINILING - Stir-Fried Ground Meat - JUAN's PUTAHEs

Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada.

User Comments

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Wil Baja commented on 13 Oct 2010
OMG! ive been searching for that song starting at 2:00 for years! my dad use to play that on the guitar until he past away. PLEASE tell me what the song tittle is, i would really appreciate it! i think this is my destiny, learning to cook giniling and identifying the song. PLEASE!! it would mean so much to me
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jetaburada commented on 18 Sep 2008
Hi matrhia, Thanks for the great acknowledgement and trust. Carrot is a great option but most "ginilings" are not mixed with carrot. Kindly pass this information to your family and friends. We have to let the world that Filipino dishes are worth cooking! Ingat...
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Rhia B commented on 15 Sep 2008
Hello po.. salamat po sa lahat ng recipeng na ipost nyu. na try ko na po ung iba at naging success naman..Thanks po.. ay may tatanong pala ko.. bakit hindi po kayo naglagay ng carrots? Is it better na walang carrots? wait ko po ung reply nyu.. Thanks!
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Breewilly commented on 10 Jun 2011
Made this dish today. I wanted to do something diffrent with ground beef besides tacos. Came out great. I added siracha and orange and yellow peppers aswell. Yum. Mad thanks for the recipe fo' sho!
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jetaburada commented on 30 Apr 2008
Hi marcrdicay, That is really the purpose of why JUAN's PUTAHEs came into existence. Kindly watch all the other videos and you will surely enjoy and learn from them. Thanks for the comment.
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Wil Baja commented on 13 Oct 2010
i finaly learnd how to cook giniling! really important question, wats the name of the song starting at 2:00? my dad use to keep playing that until he past away, i would realy appreciate it!
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jetaburada commented on 02 Jul 2009
Hi dmegami, Nice question. You don't have to pour lots of grease in your cuisine. In fact, there is oil coming out from the ground meat itself even if it is lean. Thanks for the comment.
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nightwithu commented on 10 Sep 2010
Hello po, tanung ko lang kung ilan tablespoon po ba ilalagay ng soysauce, vinegar, and salt? Nedd ko lang po ng exact measure. Magluluto po ako ngayon. Salamat po sa magandang video.
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jetaburada commented on 07 Dec 2008
Hi jcxb102, Thanks for the acknowledgement. You are one of the reasons why JUAN's PUTAHEs was created in the first place, to teach the whole world to cook. More power also to you!
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James Francisco commented on 24 Mar 2011
Hi.. i have no questions about the cooking. Great video by the way! Many people are asking the name of the song starting at 2:00. The song name is called Romanza. cheers!
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jetaburada commented on 07 Jun 2008
Hi hokoetsu, You can subscribe to my videos so you can automatically be notified whenever I add new videos on YouTube. Good music tend to remind us of our past. Thanks!
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FrappMocha commented on 19 Mar 2010
Thanks man! I tried putting tomato paste in mine and it taste a little bit like Spaghetti sauce! Nothing wrong with it though, it just adds a bit of colouring to it.
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dritoch commented on 05 Apr 2010
Can you indicate how long it needs to simmer or any indication that Giniling is good to go... sorry, I'm so new to cooking. I only rely on YouTube instructions :)
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jetaburada commented on 11 Sep 2010
Hi nightwithu, You can use a spoonful of soysauce, two spoonfuls of vinegar and a pinch of sauce. Thanks for the acknowledgement and happy cooking.
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ManggahanCafe commented on 10 Oct 2012
im a computer technician and got no idea of cooking..im gonna try my 1st cooking today...ill post later for the result...ty btw jetaburada
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hokoetsu commented on 06 Jun 2008
post kp ng ibang luto mo ha,,,gusto kc lhat ng recp. mo,,pati itong backgroundmusic mo ha naalala ko tuloy cl jenny,jhonny and andrew,,

Meat Pies

Meat pies are one of my all time favorites. These are a hamburger based meat pie. They are fantastic served up with a salad and some homemade fries.

User Comments

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helmsfere123 commented on 04 May 2014
Very dry no?
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helmsfere123 commented on 18 Aug 2014
+treeeeeeeishDelicious! Best way I would say is just to make a nice and moist stewing liquid and add it to the pies.
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treeeeeeeish commented on 18 Aug 2014
That's what I thought. Maybe some stock mixed with corn starch?
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