Hamburger rice recipe dogs Videos

• 1. How to make Hayashi Rice 美味！ハヤシライスの作り方
• 2. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe) | Cooking with Dog
• 3. Crab Lettuce Chahan (Fried Rice Recipe) гЃ‹гЃ«гЃЁгѓ¬г‚їг‚№гЃ®гѓЃгѓЈгѓјгѓЏгѓігЃ®дЅњг‚Љж–№ гѓ¬г‚·гѓ”

How to make Hayashi Rice 美味！ハヤシライスの作り方

User Comments

Karim Hesham commented on 28 Jul 2015

Is it possible to replace the red wine with grapes juice ? :D and thank you so much for your channel i only started watching yesterday and I love it so much :D. Keep up the awesome work!!

Karim Hesham commented on 29 Sep 2015

ty :D 

KnitOutTheJams commented on 27 Sep 2015

Maybe a mixture of grape juice and a small splash of red wine vinegar

Dee A commented on 14 Feb 2015

How do you make the bouillon broth?

li ping commented on 04 Jun 2015

You can purchase stock cubes in the supermarket,just boil water and add the cubes till it is dissolved.

MissGookja commented on 25 Nov 2014

Runny, What cut of meat is that? It is already sliced thinly before you cut it up, so I want to know what cut it is so that I can buy the right kind. Thank you so much!

andylee87 commented on 05 Apr 2015

i believe that it's pork shoulder, but usually called pork butt in stores

Olox Hossono commented on 14 Sep 2014

that is beautiful. can I just put the sugar in the hayashi without making caramel with another pot?

SternenstaubBuchblog commented on 04 Nov 2014

Sure you can. But it's a total different taste... Like you want some caramell and get offered a spoon of sugar. Just not the same... Do you know what i mean? xD

Maplegeek commented on 21 Jul 2014

鼻水、うまくいけば、私は後でそのレシピを試すことができ、私はそんなにあなたを愛して、その料理がとてもよさそうだ

runnyrunny999 commented on 21 Jul 2014

runny = 鼻水　 by Google翻訳

simon7109 commented on 07 Jun 2014

Where can I get that stock? I need to make it, or can I buy it somewhere? And what kind of red wine am I need to use? Sweet, dry, half dry, half sweet?

SternenstaubBuchblog commented on 04 Nov 2014

What stock do you mean...?I would reccomend half-dry.

Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe) | Cooking with Dog

User Comments

Nanayul D. commented on 12 Jan 2016

I just added Portuguese subtitles (not that anyone cares about European Portuguese haha).

Diego Siqueira Alves Kaz commented on 22 Jan 2016

Dá sim :)

Nanayul D. commented on 22 Jan 2016

+Diego Siqueira Alves Kaz De nada. :) São em PT europeu e não do Brasil. Mas acho que dá para entender na mesma.

Diego Siqueira Alves Kaz commented on 20 Jan 2016

Valeu :D

Cooking with Dog commented on 12 Jan 2016

+Nanayul D. Thank you so much! ☆*:.｡. o(≧▽≦)o .｡.:*☆

Ya Imene commented on 10 Jan 2016

sheila is not chinese but

Ya Imene commented on 10 Jan 2016

japanese woman

FilbieTron commented on 10 Jan 2016

Can you substitute regular rice flour for the sticky rice flour? I've never seen that in stores by me.

sugarfluff commented on 26 Jan 2016

No, it has to be sticky rice. You can try going to an Asian store to get it (:

spartan1010101 commented on 10 Jan 2016

this is a nice single serving variation; I like it :D My mom and grandma made this a lot when i was younger and it was great. Good lunch food but the carbs tho ughhh so delicious but so bad for me.

spartan1010101 commented on 11 Jan 2016

+kb27787 I'm not sure lol I was born in the states but my parents were from around Guangzhou I think.

kb27787 commented on 11 Jan 2016

+spartan1010101 Are you Teochew by any chance? This was a very common snack food for me growing up. We also used chives as well.

Crab Lettuce Chahan (Fried Rice Recipe) かにとレタスのチャーハンの作り方 レシピ

User Comments

Alq commented on 14 Oct 2015

Is that a new house? When did you move?

micaelidominique commented on 24 Oct 2015

It's the same kitchen as always.

mashimellohere commented on 20 Oct 2015

+Alq I'm pretty sure it's a studio.

MeowsRainbow commented on 13 Oct 2015

It's name is Chao Fan (炒饭) not chaohan....

625welcome commented on 13 Oct 2015

+MeowsRainbow It's Chahan, fried rice in Japanese...

MintyMiku commented on 13 Oct 2015

are you Japanese?

junxian peng commented on 12 Oct 2015

how can people dislike this video?

MapleStoryFiasco commented on 12 Oct 2015

They can't eat it. That's why.

Adam R commented on 11 Oct 2015

Why does chef use different cookware and utensils just about every week?

Shamira Shahrul commented on 12 Oct 2015

I think she got sponsorship from companies and uses their utensils in her videos , i think its kind of advertising (?)

Annie Wong commented on 11 Oct 2015

look like fried rice

pickledfetus commented on 22 Oct 2015

It also says 'Fried Rice' in the title.

Kenko706 commented on 12 Oct 2015

+Annie Wong That's what Cha Han means.