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Hamburger creole recipe Videos

Creole Bean Burger - How to Prepare Sandwich

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CROCKPOT CREOLE CHICKEN | EASY WAY TO LEARN RECIPES

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Cajun Smoked Turkey

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User Comments

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Dadrummerdude commented on 18 Jul 2015
WE SMOKED IT, WE INJECTED IT. One thing I never thought you would say Jack ;)
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Cooking With Jack Show commented on 18 Jul 2015
hahaha. I hear ya
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Dadrummerdude commented on 18 Jul 2015
it's all in good taste. that's what you're about
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Cooking With Jack Show commented on 18 Jul 2015
+Dadrummerdude ouch!
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Latrell Joseph commented on 18 Jul 2015
Looks amazing. I love your videos. I learned how to use a turkey fryer from your videos 
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Cooking With Jack Show commented on 18 Jul 2015
+Latrell Joseph that's so cool. Glad I could help. thanks for watching the show
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Jeremiah Johnson commented on 18 Jul 2015
Looks good! I always spray the injector washer with some pam makes it easier to slide :)
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Cooking With Jack Show commented on 18 Jul 2015
+Jeremiah Johnson good idea
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Vivi NoOneWillKnow commented on 18 Jul 2015
Jack notice me!
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Cooking With Jack Show commented on 18 Jul 2015
+Vivi NoOneWillKnow I notice you!!!!
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Midget Head commented on 17 Jul 2015
Not sure here. Should I be proud or depressed to live in a time where you can buy a bottle of injectable flavored butter? Awesome vid as always Jack!
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Cooking With Jack Show commented on 18 Jul 2015
+Midget Head thanks so much
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AllasYummyFood commented on 17 Jul 2015
Great video Jack, lovely yum!!
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AllasYummyFood commented on 18 Jul 2015
i believe u :D
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Cooking With Jack Show commented on 17 Jul 2015
+AllasYummyFood thanks. It really tasted amazing.
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Russell Farnandez commented on 17 Jul 2015
Jack May I ask what kind of thermometer your using. Thanks Russell
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Cooking With Jack Show commented on 17 Jul 2015
+Russell Farnandez my favorite thermometer of all time is called iDevice. I use the kitchen one because it's less expensive than the grill one they offer. Both are great and have a cool app on my phone that tells me when the meat is 10 degrees from done then when the meat is done. Love it.
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KainTLA commented on 17 Jul 2015
Marinating turket with 1900s medical tools lol.
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Cooking With Jack Show commented on 17 Jul 2015
+KainTLA I know, right?! it totally looked like that

Homemade Shrimp Creole

Ingredients and method for making a rich, tomato based homemade shrimp creole a popular southeastern United States recipe in a tomato based sauce. Simple ...

User Comments

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winimow commented on 11 Feb 2015
1 Table Spoon of salt for 1 cup of rice? That seems quite a bit. I guess that must help the favor in the rice. This dish looks really good. Probably skip the salt when cooking the rice :D Thank you for the video!
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DiTuroProductions commented on 11 Feb 2015
+winimow If you use table salt and cook rice using the absorption method recommended by manufactures it is excessive. The recipe on my website omits salt. The sauces is flavorful enough without having to cook rice with salt. Thank you for your comment. 
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