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PORK APPLE & BACON BURGERS

How to make delicious pork, apple & bacon burgers - so so good! Subscribe for regular videos //goo.gl/CbsOCc I've always found pork quite a hard meat to ...

User Comments

Ant (mrheavyhand) commented on 26 Jan 2016

Digging this style so much, Barry!

Ant (mrheavyhand) commented on 26 Jan 2016

Very Jamie Oliver!

Gooberslot commented on 22 Jan 2016

Your bacon looks completely different than what we have here in the US. edit: corrected grammar

Andrew M commented on 27 Jan 2016

+Gooberslot - The word derives originally from the Old High German “bacho”, meaning “buttock”, which in turn derived from the Proto-Germanic “backoz”, meaning “back”. Europeans named the word before America was named so American bacon is not bacon at all.

Adrastus Darke commented on 24 Jan 2016

Interesting fact, America uses pork belly for its "bacon" which in most of the world is not considered bacon at all (although some places have started to call it streaky bacon). Most countries have back bacon which is what we have in the uk and what you can see in this video, its absolutely delicious!

My Virgin Kitchen commented on 22 Jan 2016

Thankyou for the feedback guys fair to say quite a mixed response & im glad you guys are so honest. I personally think a mix of the two styles may work well with a much more static intro / outro on a tripod and generally less movement (felt a bit seasick editing it too) there's another one like this to show you with James in it too which is up in a few days so again let me know what you think, as always though appreciate your honesty was a great chance for Matt to experience this method of shooting & trial it out and was nice for me to not have to move the camera every 2 mins! Cheers

Martin Kidd commented on 27 Jan 2016

+My Virgin Kitchen Yeah, when you're just standing there talking it would probably look better just with the camera on a tripod. Otherwise it was really good, nice little touches like the shot from inside the fridge too. The burgers looked amazing too, I've always found pork difficult to do well as a burger so will hopefully give this a try sometime!

Skeptical_Spatula commented on 26 Jan 2016

+My Virgin Kitchen What kind of bun was that? Looks delicious!

Sunny Days Forever commented on 22 Jan 2016

Great. Always enjoy the films with you and Jimity James. Love the fun and cooking. Looking forward to it!

Lilly-Mai Cornforth commented on 22 Jan 2016

your welcome Barry

Final Crisis Core commented on 22 Jan 2016

I really enjoyed the new camera style :D

Marigold118 commented on 30 Jan 2016

+My Virgin Kitchen I agree with Final Crisis Core, although I believe that using a mix of still shots and moving shots will be the best option here.

My Virgin Kitchen commented on 22 Jan 2016

Cool thanks

Pork, Sage & Apple Burger | Gill Meller

Spring is on the horizon and people are already bringing out the barbecue. Give this simple pork, sage and apple burger a go! Love the recipe? Buy Gill Meller's ...

User Comments

John John commented on 13 Mar 2015

The fact that the burger has apple in it...doesn't make it automaticaly a healthy meal....

swanseawales1979 commented on 28 Sep 2015

haha brilliant

lemonpartyhellyeah commented on 14 Aug 2015

+John John ooot we spotted the american.

ColtGunner commented on 27 Mar 2015

He was joking, you must be American lol

Stephen Nelson commented on 18 Mar 2015

Healthier maybe?

badjujuwan commented on 14 Mar 2015

It was a joke.... lol

redflamelcd commented on 12 Mar 2015

Kills me every time I see anyone scrapping stuff off cutting boards with the sharp side of the knife.

Stephen Nelson commented on 13 Apr 2015

+thelairdmc Septic Tank?

thelairdmc commented on 13 Apr 2015

+Stephen Nelson You talkin to me?

Stephen Nelson commented on 18 Mar 2015

Dear Red,1. No problem if it's a wood or nylon chopping board.2. In any case, you should tickle your knife on a steel now and again.3. Any comment on the actual recipe, or do you only do utensils?

thelairdmc commented on 18 Mar 2015

100% Agreed.

meiji #4 - Hamburger shaped gummy candy

(1) Product name: ヤタイマンのハンバーガーやさん (It cost 148 yen.) Brand: meiji (2) It is edible. 119 calories. (Cola, green apple, pineapple flavored gummy ...

User Comments

Ngoi Ling Seang commented on 28 Nov 2015

can we eat it the bread is bisciut right ?

Nhi Huynh commented on 27 Dec 2015

The bun isn't a biscuit but it is a kind of cracker.

Zainab Uchiha commented on 03 Sep 2015

Every time I watch these I check the description to see if it's halal

Jane Bowlus commented on 23 Jan 2016

Muhammad Izzat commented on 23 Dec 2015

ooo it halal..maybe

rsa beauty707 commented on 28 Nov 2015

+Zika Razif omg where can i find it??

Ftom Ftm commented on 05 Sep 2015

me tooo

rsa beauty707 commented on 04 Sep 2015

arabic

rsa beauty707 commented on 04 Sep 2015

me too i am arabin

Thehunt925 - commented on 18 Aug 2015

The only unique thing us Americans have is vodka infused gummy bears

Thehunt925 - commented on 18 Aug 2015

;_; 1 like= 1 Nikolai

Pork Burgers with Apple Jelly Glaze

Here's a fairly straight forward recipe for grilled pork burgers with an apple jelly glaze. The glaze goes really well with the Brie I used in this recipe. Try this recipe ...