Hey, I love ur videos! Although i may not have all the ingredients,
everything looks so good!!!!! Im also trying to get the word out about my
channel, JoseGCooking. I make easy and amazing recipes that you guys will
for sure love! I'd Love it of you guys SUBSCRIBE!!! Thanks!!!!
Almost any fruit would work fine. Papaya, mango, nectarine, persimmon,
possibly bananas. I wouldn't try with melons like watermelon or honeydew
though (unless you like to experiment), they might bee too watery and would
throw off the texture.
I'm not chef, but I think the only difference would be thickness. Greek
yogurt would probably make it much thicker. Maybe try thinning it out with
a little bit of water if you don't want it to be too thick?
Freeze the peaches after cutting them into bite sizes, then blend it with
the cold yogurt. I personally don't recommend this method, instead of
putting ice into it, because then it will dilute the lassi.
I had the best udon soup in NYC. It was called Suki Yaki Udon and the broth
was so unami, it was amazing. I was wondering if there was any tips you
could give me or if you have a video similar to that.
hi, i tried this recipe and love it so i want to share it my family. but my
younger beother have a severe allergic reaction to peaches so i am
wondering what is the best substitution for peaches?
White peaches tend to have that pink coloring, they're my favorite, I think
they're pretty common in Japan, their peach flavored items always picture a
white peach from what I've seen.
The only times I've seen ice omitted in smoothies, is when the fruit itself
is actually frozen. But yes, a smoothie is a frozen icy drink. You've been
making Lassi's all these years :p
Japanese peaches always look different to me so it could be another variety
but it definitely looks more like a white peach than a yellow peach if
you're anywhere else in the world.
If you put the peach in the freezer until the skin freezes and then wash it
with running water, it becomes easy to peel. You can also use this method
to easily peel tomatoes! :)
Mango is very traditional for lassi. You don't need to use fresh either
(though it is of course better), you can use canned/bottled mango pulp and
it will still be delicious.
i am not actually allergic to mango but i have a low tolerance against them
lol but thank for the recommendation :) i might try it with lychee ...it
sound ok-ish, right?..
This looks so delicious! We tried the Lassi with figs on our channel
earlier. Indian Lassi will become even more popular with Chef making it!
Thank you Cookingwithdog!
Chef didn't have a chance to try Greek yogurt but she thinks it can be used
for this recipe! If the yogurt is too thick, you can dilute it with regular
milk :)
Yeah, apples are huge in Japan too, size wise. I was shocked when I was
there haha
Famous Street Foods of India.Epsd #13 Giani Lassi, Amritsar by Chawlas-Kitchen.com
Brief interview and look inside a Famous and Old Lassi Shop located in Hathi Gate, Amritsar. Have thier Lassi Glass and you are done for most of your day ...
+exwhyz33 :) Please take a moment to like us on Facebook and share our recipes with your FB friends
Sweet Lassi (Indian Yogurt Drink) (English)
Lassi is a popular, traditional, yogurt-based drink. Lassi is a blend of yogurt and water. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken ...
Mango Lassi (North Indian Sweet Yogurt Drink)
Mango lassi is a sweet yogurt-based drink, originated from North India. Very refreshing and perfect cooler for hot summer days. Visit full ...
Sapota Lassi | Mallika Badrinath | Healthy Indian Recipe
Learn how to make Sapota Lassi Recipe at home in a healthier way. For more tasty recipes, Subscribe //goo.gl/9LRFtM INGREDIENTS Sapota – 4 Dates ...
i like watching her here on youtube! i can watch her videos when i want
this way, i can interact with her better, and there isnt commercial breaks
during the video! how would TV be better?
ohooooh :d aashi again with her indian food !! thx for the good recipe i'll
try it for sure ! and plz keep making indian food cuz i like it thx alushi
& aashi ^^
Merging two recipes... a soothing yoghurt based drink from India and one of the first recipes Ben ever cooked as a kid! Banana and chocolate in a combo that's ...
+SORTED Food Turned out great actually! I love the taste of peanut butter and chocolate together, so I thought of taking out the coconut and substituting it with the two other things. Also thought those two flavours would go well with the Banana Lassi
lassi is amazing. here in malaysia, the most famous flavours are the mango,
plain and a salty one. the latter is definitely a bit weird but once you
get used to it, it's a must have with your chappati or banana leaf rice.