Beginners cooking Videos

• 1. Beginners Guide to Grilling Fish - Cooking Home-School
• 2. How to Grill for Beginners : Grilling & Cooking
• 3. Cowboy Cooking for Beginners and Salt Rox How-To (Episode #137)
• 4. Can Opening for Beginners - Logan - Cooking in Seconds
• 5. Cooking Recipes - Homemade Christmas Cookies | For beginners and kids
• 6. Cooking With Cassandra : Easy Halloween Cupcake Decorating Ideas For Beginners!
• 7. Cooking for Beginners
• 8. Ultimate Beginners Guide в–є Savage Lands в–є Cooking в–є Gathering в–є Crafting Equipment в–є How to Survive
• 9. EGG IN THE BASKET - easy food recipes for beginners to make at home - cooking for breakfast

Beginners Guide to Grilling Fish - Cooking Home-School

User Comments

Danielle S commented on 16 Sep 2015

Love this video! These seafood recipes are great, I'm definitely going to give them a try at home. I also enjoyed the scenery. I'd love to see more cooking tutorials outdoors :)

Danielle S commented on 16 Sep 2015

I dgaf if this video was 42 min. I enjoyed every second of it!

caitlandc commented on 16 Sep 2015

when mike said "oh fuck" (in reference to the swordfish)...... bad thoughts

Cesar V commented on 29 Sep 2015

hahaha me too!

GlisteningKintamas commented on 16 Sep 2015

I'm so glad I didn't see tilapia

GlisteningKintamas commented on 17 Sep 2015

+Bradley Dotson I'm sure it's tastes pretty good with a lot of seasoning, but I judge a fish by what it tastes like by itself or with salt or something

Bradley Dotson commented on 17 Sep 2015

because tilapia is like a blank canvas it's a fish that mainly tastes like what you cook it in. Give it another try but with a stronger seasoning. 

GlisteningKintamas commented on 17 Sep 2015

+Bradley Dotson it tastes like shit

Bradley Dotson commented on 17 Sep 2015

+WobbaFett9001 whats wrong with tilapia?

Brendan Paul commented on 16 Sep 2015

when making scallops i always place them in the pan or grill like a clock start at 12 then 1 then 2 and so on this means i know what one i put on first so I know what one to turn first

Sam Byrne commented on 21 Sep 2015

+Brendan Paul haha no need to get the tissues. there food these guys

Brendan Paul commented on 21 Sep 2015

Im glad you said you where joking because your comment made me cry lol

Sam Byrne commented on 21 Sep 2015

sorry just joking

Sam Byrne commented on 21 Sep 2015

no one cares brendan

joebob390 commented on 16 Sep 2015

smokey lemon grass experience sounds like a good band name.

Garrett Steinbrink commented on 19 Nov 2015

+joebob390 Some dank Jazz Fusion group

Jdizz812 commented on 07 Nov 2015

+Brothers Green Eats congrats on 300,000 subs guys. didnt take long at all!

joebob390 commented on 16 Sep 2015

Thanks!

Brothers Green Eats commented on 16 Sep 2015

+joebob390 oh my goodness it does! great call

How to Grill for Beginners : Grilling & Cooking

Cowboy Cooking for Beginners and Salt Rox How-To (Episode #137)

User Comments

Josh Brown commented on 29 Nov 2015

Tim, what's the name of the song around 14:22 with the acoustic guitar?

Tim Farmer commented on 04 Dec 2015

+Josh Brown no name…just some random tune…I agree, like it myself….

Md Seelbach commented on 26 Jul 2015

i bought a decent size 4 lbs Himalayan block of salt at tsc for 9 dollars, is it the same as rox, cause rox is expensive ?

Tim Farmer commented on 26 Jul 2015

+Md Seelbach The reason salt rox is more expensive is for a few reasons. The most important are as follows. 1. Salt Rox (unlike the other blocks) are cured and tested to be safe for high heat cooking. In so many words, its a lot safer then the other knockoffs. 2. There is a lifetime guarantee for all of their blocks, so no matter what happens to it, they will replace it.

Can Opening for Beginners - Logan - Cooking in Seconds

User Comments

Aldana Alhamad commented on 08 Jul 2015

I'd like to see a recipe video perhaps a beef Wellington or lobster risotto or beef Bon Bon I'd like to see a very technical dishes so I can recreate them at home, thanks.

New Gineration commented on 11 Jul 2015

Logan, you are absolutely fantastic. Please please please never stop. Would love to see some major dishes be shown on this channel. Keep it up, mate. ^_^

yllekr123 commented on 09 Jul 2015

I have cut myself lots of times. A good can opener is hard to find, they don't seem to last long.

Lasantha “LastOneStanding” H commented on 09 Jul 2015

Can you show us more food recipes?? Less can opening lmao

Brisa Garcia commented on 08 Jul 2015

I suck at opening cans idk why I just do

It'sJieva commented on 13 Jul 2015

His wee tie is the cutest. Can i adopt you?

Jerry C commented on 23 Jul 2015

Gosh you make it look so easy!! :p

Pinkybrownmr 17 commented on 09 Jul 2015

How does this have dislikes?

iLikePotato3s commented on 26 Oct 2015

That kitchen is sooo cute

RadRio gaming commented on 10 Jul 2015

Can you subscribe to me.

Cooking Recipes - Homemade Christmas Cookies | For beginners and kids

User Comments

Fundoodaa TV for Kids: Craft, Dance, Cooking, Yoga, Magic Tricks, Animated Stories, Rhymes commented on 29 Dec 2014

#Holidays are meant to be treasured with your loved ones. Did you try our Mouth Watering #Christmas #Cookies for #Kids ? Try it now! Don't forget to include your kids while you make them. Kids will love making Stars, Christmas Trees with #decorationideas #HappyChristmas Week & the last week of #2014 to Kids & #Parents Regards | Fundoodaa --------------------------------------------------------------------------------------------------------------- #partyideas #partyrecipes #nye2015 #cookingwithkids #christmasrecipes #newyearseve #Party #HereWeGo #SuperheroSunday #Monday

Cooking With Cassandra : Easy Halloween Cupcake Decorating Ideas For Beginners!

User Comments

MissThingsAndMore commented on 26 Oct 2012

NOU EN! ze zijn toch super schattig!!! OKAY VANAF NU VIEREN WE T GEWOON! (Ja dat heb ik zo even besloten!) IEDEREEN HALLOWEEN CUPCAKES MAKENN!! :D haha wedde dat mensen echt denken wtf xD maar we doen er niet NIKS meej, voor kinderen wordt t nog wel een BEETJE gevierd, leuk je tegen gekomen te hebben andere hollander! ;P

mellimellimellimell commented on 19 Oct 2012

I love all your videos so much, but you should invest in a better microphone! It kind of ruins a little bit of the experience when the sound is so bad... Otherwise everything is just lovable

filmnoir50 commented on 13 Oct 2015

Canned frosting is disgusting and overwhelmingly sweet. Don't make a video if you want to talk on the phone. STOP with the camera in the intro, already! Why are you on the floor? Yuck.

emetatron commented on 20 Oct 2012

Just curious - did you try putting the black/brown sprinkles in a bowl and dipping the cupcake directly in there? Just wondering if that worked as well as sprinkling them on or not.

jenniferrafferty2000 commented on 29 Aug 2013

I like ure video it was helpful but the first cupcake wouldn't it have been easier to do a swirl in stead of putting dots and drawing the Circle thanks for the vid!

iiSuperwomanii's Biggest Fan commented on 20 Oct 2012

ur so gorgeous. i love when u do smokey eyes and nude lips it looks awesome on u. all ur videos r helpful. i always use ur tips and tricks in my everyday life.

natany khan commented on 26 Oct 2012

hi cassadra, i live in sf and i would like to know where did you buy the ingredients? im knew here and i dont know find nothing yet.. ps-love your videos!

Vera Lynn commented on 20 Oct 2012

So I just saw you in my Glamour magazine...SO cool!!! Congratulations! It's so awesome to see someone receiving the recognition they deserve.

mojitomandee commented on 19 Oct 2012

if you watch my channel you would know i LOVE LOVE LOVE CUPCAKES!!! you should come check out my channel... i have a GIVEAWAY going on now!!

Samantha Speckman commented on 21 Oct 2012

So perfect for my daughters birthday party! I'm so glad I'm not to only one who is in love with beauty, make up, nails, and baking! :)

ponejito24 commented on 22 Oct 2012

I just make cupekaces for the first time last week, and I use the exact same forsting XD Great video : ) You are great Cassandra : )

mark jarvis commented on 20 Sep 2013

hi, what is the pen called you use for the spider web ?? I have one but its like icing, yours look more liquid...? thankyou

umisitopaitonga commented on 20 Oct 2012

my kids will enjoy these at their halloween party...so excited to make!! thanks for the awesome tutorial cassandra :-)

Kristi Daniel commented on 23 Sep 2013

They look great! Thank you for the wonderful ideas, cant wait to make some with my daughters.. Happy Halloween :)

LiliyFabulous commented on 27 Oct 2013

Beautiful cupcakes and thanks for all the ideas. The music is a little much n to loud even with my volume low.

Zenita Prout commented on 20 Oct 2012

I think im gonna do these for my chorus class because our concert is like 2 days before all hallows eve. :)

Lucy Merrill commented on 28 Mar 2015

At 2:32 she was talking in the phone! Also, did you notice she was on the floor the whole time?

Catie M. commented on 25 Oct 2012

Great video! hope u can check out our channel! and give us a shout out? Thanks love your videos!

GlitzzBarbie03 commented on 22 Oct 2012

Lovee this! :) Guys please check out my new channel for a simple halloween nail art design :)

svetmakeup commented on 22 Oct 2012

love them! but now i want one of them.. i got hungry :) Do more of tutorials like this xxxxx

Jasmine C commented on 26 Nov 2012

just watched your video where you said granola bars are unhealthy....then i end up here

Lizzy Michael commented on 19 Oct 2012

i keep replaying this but idk why bc i only watched it once and know how to do them..

JJ dBB commented on 24 Oct 2012

We don't celebrate haloween here in the Netherlands. But I do like these cupcakes!!

Chelsea Goodrow commented on 20 Oct 2012

Like the cooking videos, you should try to make more time to do them more often :)

Cooking for Beginners

Ultimate Beginners Guide ► Savage Lands ► Cooking ► Gathering ► Crafting Equipment ► How to Survive

EGG IN THE BASKET - easy food recipes for beginners to make at home - cooking for breakfast

User Comments

Claudia Varghese commented on 25 Oct 2015

Won't the bread burn by the time your egg cooks?

Trill Ferrell commented on 06 Dec 2015

that's exactly what I was thinking.