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Don't Use Old Vermouth - Martini Cocktail Recipe

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User Comments

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William Colby commented on 10 Jul 2015
That is a barbaric Martini
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othus vice commented on 06 Aug 2015
+William Colby what do you mean by that?
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MrSundialGuy commented on 12 Dec 2014
Being curious, I just tried to make a 50/50 using some vermouth that was in my frig for awhile -- since I first tried to make a 50/50. It was unpalatable. Oh well, I used the rest of the old vermouth in a recipe for poaching salmon.
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Jordan Steffen commented on 12 Dec 2014
in my experience the newer the better, and this is especially true for vermouth heavy ratio recipes. i'm assuming this is a martini being on the martini video? I've found that dry vermouth seems to show its age sooner than sweet vermouth.
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Salmon THE FISH commented on 01 Dec 2014
ah... got a question. What about spirits & liqueur? I guess it would keep their flavor a lot longer, but I just wonder.
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Jordan Steffen commented on 12 Dec 2014
+Small Screen one time at the heaven hill distillery in Kentucky the tour guide told us that once a bottle of bourbon (or any other spirit?) is opened it has a shelf life of about 1 year. just marketing or is there some truth?
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Small Screen Drinks commented on 01 Dec 2014
EoFisherman,Spirits and liqueurs should essentially last forever. There is no need to refrigerate them. That being said, in some cases it could be necessary to refrigerate a liqueur depending on the level of alcohol within. Thank you for watching!
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jordanaug81 commented on 26 Nov 2014
What kind of experiences do you have with Lillet vermouths?
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Jordan Steffen commented on 12 Dec 2014
some, they're a bit sweeter than a dry vermouth though, as would be the same with other 'blanc' brands. i think i got it to make a vesper or other such drink. However, some recent schools of thought say that the vesper should use cocchi americano, as it's closer to the original lillet in taste
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Jordan Steffen commented on 13 Nov 2014
ohmygod that's terrible... just kidding. What about other vermouth like ingredients like cocchi americano, how long would that last in the fridge?
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Jordan Steffen commented on 12 Dec 2014
+MrSundialGuy funny, i get that mandate to keep making cocktails until the bottle is finished with nonperishable booze too
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MrSundialGuy commented on 12 Dec 2014
I discovered this with Lillet Blanc. I think of it as a mandate to keep making cocktails on a regular basis until the bottle is entirely finished.
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Small Screen Drinks commented on 14 Nov 2014
Cocchi Americano, and other such products which are aromatized/fortified wines are all going to be subject to oxidation, and so should be kept in the fridge, and not kept too long. It's not that they will make you sick or anything, just that as time progresses their flavor will change and your drinks will suffer.

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User Comments

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corinalice commented on 15 Jul 2015
Very nice video!Thanks for sharing!Love!Corina!
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Isabel Rebelo commented on 16 Jul 2015
+corinalice Thanks a lot Corina! All the best my friend. Love.
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ArtsKris commented on 29 May 2015
Le joli travail des brodeuses qui s'usent les yeux et les mains sur leur ouvrage. Les produits locaux, les fleurs comme si nous étions la-bas. Merci Isabel pour cette nouvelle visite de Madère. Un très bon week-end pour toi. Bisous. Christian
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Isabel Rebelo commented on 29 May 2015
+ArtsKris Merci Christian! Le travail des brodeuses est superbe! Et le broderies sont magnifiques. Bon Vendredi. Bisous.
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Iris Wood commented on 17 May 2015
Beautiful embroidery Isabel, very nice to see and hear the song, Happy Sunday, love ;)_
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Isabel Rebelo commented on 22 May 2015
+Iris Wood Happy Pentecost dear Iris! 
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Iris Wood commented on 22 May 2015
+Isabel Rebelo happy pentecost Isabel☆★☆:)
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Isabel Rebelo commented on 22 May 2015
+Iris Wood Thank you my dear Iris! I wish you a wonderful weekend. Love.
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Julchens Welt commented on 17 May 2015
Vielen Dank für Dein schönes Video - gefällt mir liebe Isabel! Daumen hoch - wünsche Dir eine schöne sonnige Woche und ganz lieben Gruß Petra
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Isabel Rebelo commented on 22 May 2015
+Julchens Welt Thank you dear Petra! I wish you a wonderful weekend.
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dee tom commented on 15 May 2015
the embroidery is really nice, lovely video
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Isabel Rebelo commented on 15 May 2015
+dee tom Thank you Dee! This embroidery is so beautiful! I wish you a happy weekend.
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Kole Kosta commented on 13 May 2015
Beautiful video my dear Isabel❤« ҉ » Happy Week « ҉ » Have a Blessed Time « ҉ » Full Of Happiness to you « ҉ » Greetings « ҉ » . . . . . (( ♥ /)/) ❀ (=ˆ)(°.°) ,,√/,,,,,,(”)(”)(”)(”)
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Isabel Rebelo commented on 13 May 2015
+Kole Kosta Thank you Kole! All the best!
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Lola K commented on 12 May 2015
Ciekawe wideo . pouczające .. Dzięki Isabel .. Miłego dnia
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Lola K commented on 12 May 2015
+Isabel Rebelo PIękne .. Madera ma swoją tradycję  SUPER !!!
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Isabel Rebelo commented on 12 May 2015
+Lola Koenig Thank you Lola! Embroidery and wine are two typical products of Madeira. Have a great day.
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jung klara commented on 11 May 2015
Schön...sehr schön !!!
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Isabel Rebelo commented on 11 May 2015
+jung klara Thanks Klara! Happy new week.
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Holly Wright commented on 11 May 2015
beautiful and amazing Isabel love holly xx
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Isabel Rebelo commented on 11 May 2015
+Holly Wright Thank you dear Holly! Have a nice evening.
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