Fortified wine benefits Videos

Is any of this available in The US?

As an unwanted side-effect, sadly this video will compound to the popular misconception that fortified wines are probably sweet, and that is particularly deplorable regarding "sherry". Here your listeners will likely ignore the bit about it being "Pedro Ximenez"( Peter Siemens) and think that is how "sherry" basically always tastes. A dry, well aged Oloroso can be of utmost profundity, among other things *because* it is bone dry (see my video on the "Alexandro Oloroso"). In fact, although I can appreciate the deliciousness of a port and madeira as much as anyone, I tend to get bored if I have to go through a whole bottle especially of port alone because ports are just too syrupy. A good dry sherry on the other hand, I keep stretching the rest of a bottle as long as possible before another one is gone. I am sure a dry madeira is similar, I just never had one.

Right, the hose is adding the spirit, increasing the alcohol to around 20% and this way stopping the fermentation and the yeast does not survive in environments of over around 17% alcohol.