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Rhubarb egg yolk Videos

Mr. Sheng and Tabatha´s how to make Rhubarb Coleslaw

Rhubarb Meringue Cake feat. Bon Iver, Crazy Parents and Canadian Accents.

In which Gaëlle cooks. Didn't get any footage of the tasting but MAN WAS IT GOOD!!! Let's recap: For the cake, you'll need: - 175g butter - 150g sugar - 1 packet ...

User Comments

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Emily Suzanne Young commented on 30 Apr 2012
I HATE the word 'moist.' It's horrible. My sister hates the word 'delicious' as well, it just sounds so slimy... I love that quick part of your dad coming in, like 'HELLO!' and your mum 'YES, YES, YES!' From what little we've seen of then, I think your parents are brilliant! Plus that cake actually looks amazing. I'm actually soooo jealous. Maybe I should actually try to do a proper cooking video... haha :D
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thefrogsbif commented on 01 May 2012
Hahaha I'll tell my Mom and Dad, but I won't be insisting too much, I don't want them thinking being crazy will get them anywhere... I mean, they've been far enough.
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Nicole Sweeney commented on 30 Apr 2012
I don't know, but I laughed when the day after you left this comment, Charlie mentioned it in his video with Hank.
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tetsubo57 commented on 27 Apr 2012
Why does everyone hate the word 'moist'? I am rather neutral towards it. Now 'puberty' is an ugly word.
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Nicole Sweeney commented on 27 Apr 2012
Moist is a terrible word. And that cake is gorgeous.
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theexpatchronicles commented on 27 Apr 2012
Thank you for thinking of me. - Brittany
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thefrogsbif commented on 27 Apr 2012
You're very welcome lovely!
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Emily Suzanne Young commented on 30 Apr 2012
We miss you, Brittany!!
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evelynannw commented on 08 Jul 2013
YOUR DAD IS SUCH A CUTIE.
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thefrogsbif commented on 27 Apr 2012
It just SOUNDS WRONG.
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thefrogsbif commented on 27 Apr 2012
Haha thanks! :)

Rhubarb pie

Pie filling: mix together these following: -chopped fresh rhubarb (2lbs) -1 cup white sugar -1 tsp salt -1 tsp cinnamon -6 tbsp whole wheat flour -3 tbsp maple ...

GOT PIE?

NOTHING LIKE EATING OUT OF YOUR YARD !! Best Rhubarb Pie I ever had Recipe; 5-6 stalks of Rhubarb or 2 1/2-3 cups cut into 1/2 inch pieces 1 1/4 cups of ...

User Comments

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omegahpla commented on 17 May 2010
Yumm I'm sold! lol. You do the best yummies vids. I just happen to have a couple rhubarbs out in the yard and they usually die off before I think of eating them. Not this year. I was looking through my seeds to plant and found I'd bought Garlic Mustard seeds a while ago and I'm planting it, well I did plant it. I may plant some around the wild parts of the yard and spread it around the area too after I get some seeds from some of them, if I really like it.
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frhans1166 commented on 21 Jul 2012
I just got a huge bag of rhubarb this week. Made 2 pies this morning and you are right best rhubarb pie i have eaten. I made some rhubarb sauce and froze enough for 4 more pies. Thank you sir for sharing with us. Have tried your marmalade recipe also turned out great and was easier than i expected.Again thank you and God bless you and your family.
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yournumberonemom commented on 17 May 2010
WOW! I could almost smell the aroma of that delicious pie! I also had a wonderful day....planted watermelon, tomatoes, celery, sunflowers(the big kind to harvest the seeds), pumpkins and some flowers. Satisfaction from a hard days work. I'll sit back with a piece of chocolate cake that I baked today. God Bless.
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Shawn Mcelroy commented on 17 May 2010
Well Yankeeprepper I have to confess. I love pie. Ask my waist line. But I am picky. Do not like cocoanut at all. No pecan. More a fruit and pudding person. But now my confession, I have never in my life eaten ruhbarb. Don't even know what it taste like. Well I'm gonna have to try it now. My thanks Mrs Prepper.
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TubeDeviant commented on 17 May 2010
Hey there, great looking pie, I was going to ask about the strawberries but it still looks gooood... Looks like you had a good Sunday... =) All you need is some meal protection with that pie!!! Although I have to say apple is my favorite... =)
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AnobisBloodwing commented on 17 May 2010
OMG.... i am hungry ^.^ looks real good. your kid reminds me off me. i olway's loved.... and stil do. getting all the litle bit out. even with my finger. and wen i was litle. i even put my howl face in those bowls =p
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biguy525 commented on 17 May 2010
Cool, my grandmother use to make those pies all the time. She use to do something with the leaves and make a spray for her garden, I didn't like eating the vegetables because the leaves are bad for your health.
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MARTIALLAWLESS commented on 17 May 2010
man you're always coming out with new good videos...never had rhubarb pie just plain rhubarb...is it real super tart sour like it is raw?....man when will science catch up in "taste-o-vision" technology !?
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Richlz28 commented on 27 May 2010
Hi I made the pie the other day. I change one ingredient. I used splenda instead of sugar. Taste great. I used the splenda so I do not become a diabetic. If I was younger I used the sugar. Rich
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USNERDOC commented on 18 May 2010
YP - Always good stuff from you! That looks delicious. Excellent quality family time . . . something to be noted by all. Prepping is a family and a community process. Thank you sir.
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omegahpla commented on 17 May 2010
@ironhead41 don't eat rhubarb leaves, if you're not familiar with the stuff just wanted to make sure you know they are poisonous. The stems are fine, the leaves will mess you up.
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luftwaffe ace commented on 06 Jul 2012
it does, the oils and falvours come out and give the combinaition of ingreadients a nice taste and in a way, depending on the orange or ripeness, sweet or bitter 'tang'
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bookhound63 commented on 17 May 2010
I planted a rhubarb last year. I was told to wait a year before harvesting any stalks so I did, Should I be able to harvest this year?
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Yankee Prepper - Preparing for the Wrath of God and Fine Coffee. commented on 21 Jul 2012
Thank you too. I appreciate your feedback on this. We too, have been eaten more than we should of pie. Lots of berries and fruit.
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jeffxl12 commented on 17 May 2010
When I lived up north I was told it was poison lol. It grows everywhere in the city. The old folks around the city would make it
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hinckleypoland commented on 17 May 2010
Man, I could smell that thing through the computer. Im going to have to fiind me some rhubarb and give it a shot!
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MrCooldog6 commented on 20 May 2010
YP Great Vid. What were those small leaves under the rhubarb. it looked like it could be poison ivy starting?
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boat6868 commented on 17 May 2010
Nice vid...everyone cheering for pie was really funny. Looks like you have a good time at the prepper house!
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Ron Kolesa commented on 17 May 2010
ahhhhh, the rhine the exterior yellow, not the pith which is the white and is bitter. Just an FYI.
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Sharimax42 commented on 17 May 2010
What a lovely family! With that much love going into the pie it just had to come out delicious!
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tnjeffofalltrades commented on 18 May 2010
I've never had such a thing. I've always heard you yankees pronounce it Rhu-Bob Looks great!

Noma course #19: Rhubarb rose with creme fraiche and sorrel

Noma course #19: Rhubarb rose with creme fraiche and sorrel.

NOMA René Redzepi makes the signature dish The hen and the egg

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