Mr. Sheng and Tabatha´s how to make Rhubarb Coleslaw
Rhubarb Meringue Cake feat. Bon Iver, Crazy Parents and Canadian Accents.
In which Gaëlle cooks. Didn't get any footage of the tasting but MAN WAS IT GOOD!!! Let's recap: For the cake, you'll need: - 175g butter - 150g sugar - 1 packet ...
I HATE the word 'moist.' It's horrible. My sister hates the word
'delicious' as well, it just sounds so slimy... I love that quick part of
your dad coming in, like 'HELLO!' and your mum 'YES, YES, YES!' From what
little we've seen of then, I think your parents are brilliant! Plus that
cake actually looks amazing. I'm actually soooo jealous. Maybe I should
actually try to do a proper cooking video... haha :D
Hahaha I'll tell my Mom and Dad, but I won't be insisting too much, I don't
want them thinking being crazy will get them anywhere... I mean, they've
been far enough.
Pie filling: mix together these following: -chopped fresh rhubarb (2lbs) -1 cup white sugar -1 tsp salt -1 tsp cinnamon -6 tbsp whole wheat flour -3 tbsp maple ...
GOT PIE?
NOTHING LIKE EATING OUT OF YOUR YARD !! Best Rhubarb Pie I ever had Recipe; 5-6 stalks of Rhubarb or 2 1/2-3 cups cut into 1/2 inch pieces 1 1/4 cups of ...
Yumm I'm sold! lol. You do the best yummies vids. I just happen to have a
couple rhubarbs out in the yard and they usually die off before I think of
eating them. Not this year. I was looking through my seeds to plant and
found I'd bought Garlic Mustard seeds a while ago and I'm planting it, well
I did plant it. I may plant some around the wild parts of the yard and
spread it around the area too after I get some seeds from some of them, if
I really like it.
I just got a huge bag of rhubarb this week. Made 2 pies this morning and
you are right best rhubarb pie i have eaten. I made some rhubarb sauce and
froze enough for 4 more pies. Thank you sir for sharing with us. Have tried
your marmalade recipe also turned out great and was easier than i
expected.Again thank you and God bless you and your family.
WOW! I could almost smell the aroma of that delicious pie! I also had a
wonderful day....planted watermelon, tomatoes, celery, sunflowers(the big
kind to harvest the seeds), pumpkins and some flowers. Satisfaction from a
hard days work. I'll sit back with a piece of chocolate cake that I baked
today. God Bless.
Well Yankeeprepper I have to confess. I love pie. Ask my waist line. But I
am picky. Do not like cocoanut at all. No pecan. More a fruit and pudding
person. But now my confession, I have never in my life eaten ruhbarb. Don't
even know what it taste like. Well I'm gonna have to try it now. My thanks
Mrs Prepper.
Hey there, great looking pie, I was going to ask about the strawberries but
it still looks gooood... Looks like you had a good Sunday... =) All you
need is some meal protection with that pie!!! Although I have to say apple
is my favorite... =)
OMG.... i am hungry ^.^ looks real good. your kid reminds me off me. i
olway's loved.... and stil do. getting all the litle bit out. even with my
finger. and wen i was litle. i even put my howl face in those bowls =p
Cool, my grandmother use to make those pies all the time. She use to do
something with the leaves and make a spray for her garden, I didn't like
eating the vegetables because the leaves are bad for your health.
man you're always coming out with new good videos...never had rhubarb pie
just plain rhubarb...is it real super tart sour like it is raw?....man when
will science catch up in "taste-o-vision" technology !?
Hi I made the pie the other day. I change one ingredient. I used splenda
instead of sugar. Taste great. I used the splenda so I do not become a
diabetic. If I was younger I used the sugar. Rich
YP - Always good stuff from you! That looks delicious. Excellent quality
family time . . . something to be noted by all. Prepping is a family and a
community process. Thank you sir.
@ironhead41 don't eat rhubarb leaves, if you're not familiar with the stuff
just wanted to make sure you know they are poisonous. The stems are fine,
the leaves will mess you up.
it does, the oils and falvours come out and give the combinaition of
ingreadients a nice taste and in a way, depending on the orange or
ripeness, sweet or bitter 'tang'