The narrator uses incorrect terminology. He speaks about "scoring" the
pastry when he should use the term "docking" the pastry. i.e. making small
holes in it to prevent it from puffing up too much or forming pockets of
air.
BBC s South Today Visits Moira Blake's Dorset Pasty Factory to see how Organic Puff Pastry is Made
BBC1 s South Today visits Dorset Pastry to see how the best Puff Pastry in the World is made . How to make Puff Pastry !
Apfelkuchen Rosen Blätterteig Rezept Apple cake Roses Puff pastry Recipe
Blätterteig Apfelstrudel mal anderes als Apfel Rosen Muffins Rezept. Super lecker und einmal ein etwas anderer "Strudel"! Wenn ihr Lust habt, macht sie doch ...
Situated along the residences of Petain Road is OLLELLA, a new pastry cafe specialising in modern French choux pastry and traditional Indonesian kue.
Eatalian Cafe: Pizza, Pasta, Pastries & Gelato
//www.kcet.org/socal/food/freelunch/ Free Lunch takes you to an Italian cafe, bakery, pizzeria, restaurant and factory all in one. Eatalian Cafe was started in ...