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Home Canning Green Tomato Relish

We pick our green tomatoes on the eve of a hard freeze. Today we use some of them to process green tomato relish. This relish is good on hot dogs and pork.

User Comments

eckankar commented on 05 May 2015

looks great, green tomatoes are so good, shame it's so hard to find them in the store

timjturner commented on 12 May 2015

+eckankar Yes they are hard to find.....seems very few find value in green tomatoes....I have some ask from time to time if I would supply them with some for fried green tomatoes.....Thanks....

Green Tomato onion curry - Raw Tomato onion Curry for chapati, puri etc.

Fresh organic Green Tomato curry is very delicious which you should give a try. Click here for text ...

User Comments

Vimala Rao commented on 29 Jun 2015

Simple & nice video...thanx a lot...came out very tasty..

SasiRekhas Kitchen commented on 29 Jun 2015

+Vimala Rao I am glad it came out tasty. Thanks for the feed back. Keep watching and please don't forget to subscribe for more healthy recipes.www.sasirekhaskitchen.com

Green Tomato Relish with Southern Plate

Christy Jordan of Southern Plate shows us how to make a Green Tomato Relish!

Making Green Tomato Relish

I make up a batch of Green Tomato Relish from and old family recipe (below). It's quick and simple to make and just delicious. Hope you enjoy it... Green Tomato ...

User Comments

Peter Swank commented on 22 Oct 2012

Hey Gary, nice video. The only thing is you now need to cover those jars in a pot with boiling water and boil them for 15 min. Doing this kills the bacteria for sure. That is the last step in the canning process. If you don't do that you could be setting yourself up for spoiled food and things like botulism. Pickup a Balls Blue Book of canning. You should be able to find one at Lowes. That last step is very important. You can still do it. Thanks for the video.

garygardens commented on 23 Oct 2012

Thanks but I haven't found that necessary in several years of making this stuff. I think there is too much vinegar in there for the bacteria plus the jars were sterilized and the relish boiled 20 minutes prior to putting them in the jars. That's probably good advice anyway... Better safe than sorry. Regards, Gary

ttitanic121 commented on 23 Oct 2012

Excellent Gary...I took Ur advice & made Brendans recipe (which he stole from Rickvanman,lol) for chutney ,it's very good,(Thanks Brendan & I guess Rick too) I have some green cherry tomatoes left to try this "Secret Family Recipe" sooo Thanks to U as well...ahhh wth...Thanks Everybody !....laugh....Adubb

garygardens commented on 26 Sep 2013

Thanks for the tips. This is about all I do with caning so didn't think the caning tools were a good investment, lol. I think I included the recipe in the video's description but I can email you a copy if you'd like. Let me know. Regards, Gary

garygardens commented on 30 Oct 2012

Thanks. I have a bunch of these old recipes and it's fun to try them out. I hope you are able to try the relish, it's really good. You can eat it almost immediately but it gets better if it sit for a while first. Regards, Gary

garygardens commented on 23 Oct 2012

Two things, I had the exhaust fan going because the vinegar boiling has quite a pungent odor. The second was probably our pet Cockatiel who likes to chirp when he sees the camera, lol. Regards, Gary

garygardens commented on 23 Oct 2012

It's a great way to use up the green tomatoes, which is about all I get around here, lol. The vinegar does create quite an odor while it's boiling though so leave your hatches open... Regards, Gary

Joy Smith commented on 25 Sep 2013

Hey, thanks Gary for doing the video. Tongs help to grab the jars. And a funnel with an end the size of the jars help you when putting the relish in the jars. Do you have a written recipe?

Tom's Test Kitchen commented on 22 Oct 2012

This is great Gary, my Mother has been asking me for a green tomato relish recipe and I don't have one. I'll send this to her, I think she's going to really like it, thanks!

SleestaksRule commented on 30 Oct 2012

Now I know why my sister-in-law's parents wanted all my greenies. We have plenty left to give it a try and lots of jars. Can't beat the old recipes from our relatives.

garygardens commented on 25 Oct 2012

Thank you in return and I hope you like the relish. My wife likes a sweet relish and I like a dill-type relish. We both like this one so enjoy... Regards, Gary

garygardens commented on 23 Oct 2012

I have just enough left to try your chow chow recipe, Dale. Be sure to reserve a spot for the relish next year. I think you'll really like it. Regards, Gary

Dove Money commented on 22 Oct 2012

what is that annoying noise in the background ... i kept thinking i as running another video till i figured out it as on your video but great video thanks

garygardens commented on 23 Oct 2012

Thanks Brendan, this plus your chutney recipe always get rave reviews from folks that try it here. Hope you like it... Regards, Gary

baconsoda commented on 22 Oct 2012

That looks lovely. I'm going to give this a go if I have enough tomatoes. I'm getting the greenhouse cleared out today...I hope.

garygardens commented on 23 Oct 2012

This is the same as the recipe I had already sent you, Jackie. See, you inspired me to make a batch... Regards, Gary

garygardens commented on 23 Oct 2012

You're welcome, Tom. Your Mother will definitely like it. It's really good and very easy to make. Regards, Gary

Dale Calder commented on 22 Oct 2012

That looks so good and I've used all of my green tomatoes, I'll have to wait till next year now.

Sail Before Sunset commented on 22 Oct 2012

Wow, this is a great recipe! We'll have to copy this one for our galley!

mediamaker2000 commented on 22 Oct 2012

Very interesting! Thanks for sharing your family recipe. Well done!

garygardens commented on 23 Oct 2012

Thanks very much and you're welcome. Regards, Gary

Green Tomato Relish

How to make a homemade green tomato relish.

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