Enter your query, example: how not cry when slicing onion or how to enter an Free Italian Sex Webcams?
Home » Video » ...

Cooks.com runza casserole Videos

Runza - A Great Cheap Meal

I just learned about Runza. I'll be making this on a regular basis, it's awesome! Runza: 4 1/2 cups all purpose flour, divided 1/2 cup sugar 2 (.25 oz.) packages ...

User Comments

https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
DakotaRose56 commented on 25 Jul 2015
We just drove through Nebraska yesterday and we stopped at Runza. Now I used to live down there years ago and went to Runza and they were much different than the ones we had yesterday. They USED to be made just like the ones you did and they were fantastic! The only difference that I remember is that they were served with beef gravy for dipping them in. I was really dissapointed with the ones we just got and was searching for a good recipe and stumbled upon yours. I will definitely make these and make gravy too for dipping. Thanks so much!
https://gp5.googleusercontent.com/-Nd2udhqVRNQ/AAAAAAAAAAI/AAAAAAAAAAA/jfs8qx_yzAg/s48-c-k-no/photo.jpg?sz=64
RhodeToPrepping commented on 25 Jul 2013
I made the Runza last night. I need practice, mine were not as pretty & uniform as yours. Think I rolled the dough a bit thiner than I should have. It made 12 Runza & I made the rest of the dough into cinnamon roll. I used 2 lb. ground beef because you said you ran out of meat. I saved the left of meat mixture to use in a casserole with similar ingredients. I sent some to work w/ my husband & I had one for lunch, & thought it very tasty, thinking he is going to want more spice. Thanks so much.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
lapetitemoma commented on 05 Feb 2015
I usually grate the cabbage and onion, then boil them for 5 minutes and drain really well. Then I use 1/2# hamburger meat and 1/2# hot sausage, cook those together and drain, then mix the ingredients together. I also cheat because of time, I use frozen uncooked yeast rolls. It really cuts the time in half. You can also freeze the Runza for a later date. They reheat beautifully.
https://lh3.googleusercontent.com/-y24SJzaG2i4/AAAAAAAAAAI/AAAAAAAAAEA/p6DUhgxevHE/photo.jpg?sz=64
OC_VILLAIN commented on 22 Dec 2013
Yup I lived in Gering and scottsbluff Nebraska And I do remember the Runza aka Cabbage Burgers. LOL I spoken many people about the Runza.and cost only a buck in a small Contry Store Market Named Henry's Market on Overton Rd in Scottsbluff. Thank you for this a little reminder of how beautiful Nebraska is. Happy Christmas to you and ur family. Seasons greetings from Dallas Texas.
https://gp6.googleusercontent.com/-e16Nlqgdp0k/AAAAAAAAAAI/AAAAAAAAAAA/SfA9R6LZXAw/s48-c-k-no/photo.jpg?sz=64
Stump Beefgnaw commented on 28 Jul 2013
Made 'em , looks like a chimp made 'em, tasted great though. These are def not a Nebraska thing it's a German thing. People out here in Central Calif call 'em bier rocks. They are exactly the same thing. There are 2 bakeries that sell them here, some have non-traditional ingedients like pepper jack cheese and or diced, pickled jalepenos absolutely delicious. Try them.
https://gp6.googleusercontent.com/-hcsQ-skHm24/AAAAAAAAAAI/AAAAAAAAAAA/2TebKE9WI-s/s48-c-k-no/photo.jpg?sz=64
Straight2Video commented on 25 Sep 2012
I have been eating these my whole life. Every Christmas, my grandma (rest her soul), would work throughout night making these little known gems. It has been a tradition I will pass on. It must be a Nebraska/South Dakota thing! My father and older put whole butter and let it melt on their runza while my mom and I put mustard. I can't wait for Christmas!
https://gp6.googleusercontent.com/-9s7Tfc6NSrU/AAAAAAAAAAI/AAAAAAAAAAA/IsP_eH84gNI/s48-c-k-no/photo.jpg?sz=64
Evelyn H commented on 30 Oct 2012
Oh I love these I found a similar recipe on Just a Pinch last year. My son-in-law made them for us and we froze them and when reheated in the microwave they were as good as first baked. Thank you for reminding me about them. On Just a pinch they are called "Grandma's cabbage burgers" and the lady received a blue ribbon for the recipe
https://gp5.googleusercontent.com/-Nd2udhqVRNQ/AAAAAAAAAAI/AAAAAAAAAAA/jfs8qx_yzAg/s48-c-k-no/photo.jpg?sz=64
RhodeToPrepping commented on 22 Jul 2013
Exactly what I have been looking for, my husband's 12 hr. shift most days has him sit intensely focused on a man in a giant machine who is on the end of Very long rope down in a Very deep hole. The only food he can eat has to be held in 1 hand, not lunch breaks. This is going to get made up tonight as a test run. Thank you so much!
https://gp5.googleusercontent.com/-woZ8-_0qfEo/AAAAAAAAAAI/AAAAAAAAAAA/bpvBe5k4Ug0/s48-c-k-no/photo.jpg?sz=64
John Sparks commented on 27 Feb 2013
It isn't English. The Runza origionated in Germany and Nebraska has alot of German blood (my Grandmother was full German). The Nebraska version I knew was rectangular but I don't know if there is any other difference. I think they may be the fore-runner of Hot Pockets one can find at a grocery store but Runzas are far better.
https://gp5.googleusercontent.com/-0DEN3Slk5pA/AAAAAAAAAAI/AAAAAAAAAAA/t5-ajI3OG5E/s48-c-k-no/photo.jpg?sz=64
stayhomemommy commented on 08 Mar 2012
@imstillworkin - if you have time, I would love to see how you do it! Mine are always an epic fail, but I always just try egg and flour. Being originally from South Louisiana, I am very intrigued about the seafood breader mix. I bet they're really good! Can't wait! Thanks so much!
https://gp4.googleusercontent.com/-8PnkivAFDZo/AAAAAAAAAAI/AAAAAAAAAAA/dxf1UkP-IhQ/s48-c-k-no/photo.jpg?sz=64
EchoesOfAnAngel commented on 10 Mar 2012
I tried this for lunch today and it was truly awesome. I did not expect the sweet taste as you mentioned but it did have a sweet taste and all the flavors complemented one another. I liked the way the dough was easy to work with as well. Thanks for the recipe and for sharing.
https://gp4.googleusercontent.com/-tQvaayBKvAs/AAAAAAAAAAI/AAAAAAAAAAA/nmsxWuFLb9k/s48-c-k-no/photo.jpg?sz=64
ewetubesuxass commented on 09 Mar 2012
they served something like this to us kids back when I was in middle School here in East Texas they just called it meat stuffed rolls but they mixed yellow mustard into the meat mixture and I remember they were one of the only things I would eat from the School lunch program.
https://gp4.googleusercontent.com/-cMvSNTKcKrI/AAAAAAAAAAI/AAAAAAAAAAA/8MJmTF3OFS4/s48-c-k-no/photo.jpg?sz=64
Nunya Smithe commented on 06 Jun 2012
My friend introduced me to these.She uses the store bough biscuits in a can instead of dough though and puts mashed potatoes, beef, and shredded cheese inside.They are amazing!!I am going to make some tonight.I will have to try the originals as well :)
https://gp5.googleusercontent.com/-DokL8sdFQS8/AAAAAAAAAAI/AAAAAAAAAAA/MGQabVzU5xo/s48-c-k-no/photo.jpg?sz=64
caldsfamily commented on 09 Mar 2012
Thank you so much for this idea. What a great recipe as is, but then consider the possibilities for transforming leftovers into runzas. I have some leftover pork loin I think I'll shred and make some of these tomorrow. Keep the great ideas coming!
https://gp5.googleusercontent.com/-ojOylxbicTo/AAAAAAAAAAI/AAAAAAAAAAA/IgMp6LNosCA/s48-c-k-no/photo.jpg?sz=64
quilterinthewoods62 commented on 08 Mar 2012
Oh i LOVE runza's, and it has been so long since I have made them!!!! And, onion rings--my son has been hounding me to make those too! With cabbage going to be cheap probably next week, this will make a great CHEAP meal! Thanks for the heads up!
https://gp5.googleusercontent.com/-O465l5ryHJQ/AAAAAAAAAAI/AAAAAAAAAAA/jChF02SFSrc/s48-c-k-no/photo.jpg?sz=64
1930sgirl commented on 10 Mar 2012
This recipe holds very fond childhood memories for me...a good friend of my parents used to make this...I was in heaven when we went to their home.:) They just called them "Cabbage Buns". Thanks for the trip down memory lane...and the recipe!
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Becky Brenner commented on 11 Oct 2015
I add about 3-4 T of Worcestershire Sauce to my mixture and a little (1 tsp) garlic powder. Otherwise the ingredients and measurements are the same. I experimented a little and like the addition of the W Sauce and the Garlic Powder.
https://gp5.googleusercontent.com/-Qc6VSw6_rRw/AAAAAAAAAAI/AAAAAAAAAAA/VCN0NCx-K38/s48-c-k-no/photo.jpg?sz=64
Becky Cheek commented on 08 Mar 2012
Good job! Yours look identical to the ORIGINAL Runza...yours actually look better than what they look like now. They are so popular that I am sure they are mass produced now. They are still delicious. I dip mine in mustard....YUMMMY!
https://gp5.googleusercontent.com/-2dznow4KJ14/AAAAAAAAAAI/AAAAAAAAAAA/-41xa22v5Pc/s48-c-k-no/photo.jpg?sz=64
Charly B commented on 14 Aug 2013
I actually have had these in Nebraska and they are amazing. I liked them so much at the resturant(fast food Runza) I bought some frozen to bring home. They freeze wonderfully and are so good. Thank you for the recipe!
https://lh4.googleusercontent.com/-aT7U-zIBZEQ/AAAAAAAAAAI/AAAAAAAAABs/I2lU_4O7Uj4/photo.jpg?sz=64
Wendy Jones commented on 26 Oct 2014
Making this today but using napa cabbage. Cant wait, been thinking about it for 2 weeks now! It was either this or kapushnukki and those soft dreamy looking rolls on your video won out. Are you still making them?
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
rustyknightjustme commented on 03 Jan 2014
I finally got around to making these, they turned out great. Thanks for another foolproof recipe. I hope your Christmas and New Year was great. Hope to see a new some new videos from you and Bobby. God Bless!
https://lh5.googleusercontent.com/-Cztk5gSqNk0/AAAAAAAAAAI/AAAAAAAAAH8/c-LNuD_8Qcw/photo.jpg?sz=64
BlueEyedDemonWoman commented on 03 Jun 2014
Made these for dinner last night ....got thumbs up from my son who ate 3. I made the dough by hand and was super easy. Have put 2 in the freezer to see how well they store and reheat. Thanks for sharing!
https://gp4.googleusercontent.com/-_-g0uS-HWsw/AAAAAAAAAAI/AAAAAAAAAAA/7ZACNEgq0P8/s48-c-k-no/photo.jpg?sz=64
karenm2255 commented on 08 Mar 2012
I printed out the recipe. This could be made in a lot of way. Adding tomatoes, maybe adding some taco seasoning, and I was just thinking you could do jam,or eggs and bacon for breakfast. YUM.
https://i1.ytimg.com/i/rH6zRFaQRzrYMpvuoa5LAw/1.jpg?sz=64
Invisible1too commented on 04 Oct 2012
LOL...you're too funny! I've had these and they're good. I'm originally from Minnesota but the lady who made them was Polish. I'm glad you made the video because I'd forgotten about them!

Runzas - Midwestern Meat Pie Recipe | Rada Cutlery Video

//www.radacutlery.com/blog/runzas-recipe/ Yummy Runza's....you may ask, "What's a Runza?" A Runza is a yeast dough bread pocket with a filling ...

User Comments

https://lh4.googleusercontent.com/-oMTqFLdmHW0/AAAAAAAAAAI/AAAAAAAABpk/EHC-qMkzBcQ/photo.jpg?sz=64
Donna Chesser commented on 30 Oct 2015
I'm doing this!! thank you

WELCOME TO MY KITCHEN (2) COOKING **GERMANBURGERS**/RUNZA

User Comments

https://lh4.googleusercontent.com/-k-TWFGGVMN8/AAAAAAAAAAI/AAAAAAAAAZw/6NRbCKzdM0k/photo.jpg?sz=64
Honeygirl Beauty commented on 21 Aug 2015
That looks so good girl❤️❤️
https://lh5.googleusercontent.com/-GEai7UndkJ4/AAAAAAAAAAI/AAAAAAAAGeY/u5Ut4AVnWnE/photo.jpg?sz=64
Nessa K commented on 24 Aug 2015
+Honeygirl Beauty thank you and thanks for watching
https://lh3.googleusercontent.com/-04ZcxspoOOU/AAAAAAAAAAI/AAAAAAAAAKM/srU-MZozmLU/photo.jpg?sz=64
Earline Quintero commented on 21 Aug 2015
yummy looking. I want to try to make some of these. whis I had one now!!
https://lh5.googleusercontent.com/-GEai7UndkJ4/AAAAAAAAAAI/AAAAAAAAGeY/u5Ut4AVnWnE/photo.jpg?sz=64
Nessa K commented on 24 Aug 2015
+Earline Quintero if you do try this let me no what you think
https://lh4.googleusercontent.com/-27qReQO5z30/AAAAAAAAAAI/AAAAAAAADHc/G04EZcNCtJs/photo.jpg?sz=64
Queen Bee. Breezy22 commented on 21 Aug 2015
Yum yum!! delicious, thanks for sharing.
https://lh5.googleusercontent.com/-GEai7UndkJ4/AAAAAAAAAAI/AAAAAAAAGeY/u5Ut4AVnWnE/photo.jpg?sz=64
Nessa K commented on 24 Aug 2015
+Queen Bee. Breezy22 yaaasz hunnie.... how are you lady?...tfw watching..hope all is well have a bless day
https://lh3.googleusercontent.com/-mh2l9azEMGo/AAAAAAAAAAI/AAAAAAAAAG8/IGH6jCz5Rak/photo.jpg?sz=64
Leticia C commented on 21 Aug 2015
I have to try this. Thanks for sharing!! :-)
https://lh5.googleusercontent.com/-GEai7UndkJ4/AAAAAAAAAAI/AAAAAAAAGeY/u5Ut4AVnWnE/photo.jpg?sz=64
Nessa K commented on 24 Aug 2015
+Leticia Collins yaaasz!!!and let me no what you think...have a bless day
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Ofelia M. commented on 21 Aug 2015
Hi señorita Nessa! I love your cooking instruction, keep it up doing more cooking videos.
https://lh5.googleusercontent.com/-GEai7UndkJ4/AAAAAAAAAAI/AAAAAAAAGeY/u5Ut4AVnWnE/photo.jpg?sz=64
Nessa K commented on 21 Aug 2015
+Ofelia M. thank you i will do more and thanks for the encouragment

How to Bake Russian Mennonite Meat Pirozhki - Pt. #2: Cooking with Kimberly

Web chef, Kimberly Turner, from //CookingWithKimberly.com, and her mother, Ingrid Turner of //IngridTurnerToday.com, share with you a family favorite, ...

User Comments

https://gp3.googleusercontent.com/-aPWXojnmoMI/AAAAAAAAAAI/AAAAAAAAAAA/3-MHGGZ35G0/s48-c-k-no/photo.jpg?sz=64
CookingWithKimberly commented on 18 Aug 2013
LOL...Thanks, Kal! I'm so glad you enjoyed this show. It's a fabulous recipe! Interesting you had similar upbringings... Kimberly :)
https://gp6.googleusercontent.com/-_WrqSFIzTsw/AAAAAAAAAAI/AAAAAAAAAAA/S7YzDhPTOnk/s48-c-k-no/photo.jpg?sz=64
Kalspeed commented on 18 Aug 2013
nice story your mom said..)) a lot similar to my life growing up...thanks for sharing a life )D Kim you re so cool..
https://gp6.googleusercontent.com/-_WrqSFIzTsw/AAAAAAAAAAI/AAAAAAAAAAA/S7YzDhPTOnk/s48-c-k-no/photo.jpg?sz=64
Kalspeed commented on 18 Aug 2013
:D and your mom are the best...your family life reminds me of mine....
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
cil martel commented on 24 Jul 2014
Wonderful memories :-) and I know your kitchen smells delicious !
https://gp3.googleusercontent.com/-aPWXojnmoMI/AAAAAAAAAAI/AAAAAAAAAAA/3-MHGGZ35G0/s48-c-k-no/photo.jpg?sz=64
CookingWithKimberly commented on 18 Aug 2013
That's awesome, Kal! I'm so glad you can relate! Kimberly :)
https://gp3.googleusercontent.com/-aPWXojnmoMI/AAAAAAAAAAI/AAAAAAAAAAA/3-MHGGZ35G0/s48-c-k-no/photo.jpg?sz=64
CookingWithKimberly commented on 18 Aug 2013
That's just how they classify it here... :)
https://gp6.googleusercontent.com/-_WrqSFIzTsw/AAAAAAAAAAI/AAAAAAAAAAA/S7YzDhPTOnk/s48-c-k-no/photo.jpg?sz=64
Kalspeed commented on 18 Aug 2013
why refer to Mennonite?

Pork Guisantes (Pork & Peas) - Cooking with Bain and CookingandCrafting

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Bain came by while I had to prepare dinner and he wanted to help! This is a ...

User Comments

https://lh5.googleusercontent.com/-ygdL5tC4Xm4/AAAAAAAAAAI/AAAAAAAAAEA/titetvwM6wg/photo.jpg?sz=64
greymobvmp commented on 26 Feb 2016
If you are reading this and aren't making this for dinner tonight then you don't love your family.
https://lh5.googleusercontent.com/-ygdL5tC4Xm4/AAAAAAAAAAI/AAAAAAAAAEA/titetvwM6wg/photo.jpg?sz=64
greymobvmp commented on 26 Feb 2016
omg want that to!make some suggestions about what to serve with it to I love those. You be feedin' us over here Aunty.
https://lh5.googleusercontent.com/-5raKrDwamMI/AAAAAAAAAAI/AAAAAAAAATw/iiREg2am-lE/photo.jpg?sz=64
CookingAndCrafting commented on 26 Feb 2016
+greymobvmp ooh nice. I'll ask my BIL and nieces and nephews - they all went to Waianae. I remember the pizza and spanish rice, the rolls, etc. I went to school when we had cafeteria workers that made the food in the cafeteria. I'll be airing the spanish rice recipe soon (Monday, I think) and the pizza hopefully soon.
https://lh5.googleusercontent.com/-ygdL5tC4Xm4/AAAAAAAAAAI/AAAAAAAAAEA/titetvwM6wg/photo.jpg?sz=64
greymobvmp commented on 26 Feb 2016
I love'em, I went to school for a bit in Waianae but I am proly remembering more schooling on Guam where every meal was fresh and hearty with no cheap nothing. 
https://lh5.googleusercontent.com/-5raKrDwamMI/AAAAAAAAAAI/AAAAAAAAATw/iiREg2am-lE/photo.jpg?sz=64
CookingAndCrafting commented on 26 Feb 2016
+greymobvmp what school you went? I don't remember having this in our school. Granted, my memory SUCKS, but I would remember this because I don't like peas much.
https://lh5.googleusercontent.com/-ygdL5tC4Xm4/AAAAAAAAAAI/AAAAAAAAAEA/titetvwM6wg/photo.jpg?sz=64
greymobvmp commented on 26 Feb 2016
omg doing this now gonna have it for lunch out the crock pot.This one always brings me back to schmall kine kid days and school lunch was this at least once a week.
https://lh5.googleusercontent.com/-5raKrDwamMI/AAAAAAAAAAI/AAAAAAAAATw/iiREg2am-lE/photo.jpg?sz=64
CookingAndCrafting commented on 26 Feb 2016
+greymobvmp LOL! Best comment EVER!
Sign up for free to join this conversation on fsaved.com.
Already have an account? Sign in to comment