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Ultimate muffin recipe

Ultimate Blueberry Swirl Healthy Muffin Recipe

Join me in the kitchen as I make Blueberry Swirl Muffins from the popular and definitive guide to cooking called Cooks Illustrated.

User Comments

UD747RED commented on 12 May 2015

Nice effort Tom :)

UD747RED commented on 12 May 2015

+Tom Hall I'm sure he will enjoy it very much.

Tom Hall commented on 12 May 2015

+UD747RED Thanks so much, they taste great! I have only had one and froze the rest for dad's visit.

Ultimate Chocolate Brownies | Cupcake Jemma

Mmmmchocolateeee...oh, hi. Sorry I didn't see you there. I was too busy dreaming about this brownie I made. Get ready for the best brownie recipe ever. Fudgy ...

User Comments

orlybabe commented on 22 Nov 2015

Hi Jemma, I made these yesterday and they turned out perfectly scrummy! You've inspired me so much. Just one thing, I noticed my batter at the end was not as thick as yours, it was quite liquidy and the baked brownie turned out crispy on top and quite fudgy on the inside, yours looked a little drier. Any idea what I might have done wrong? I followed everything to a T.

orlybabe commented on 15 Dec 2015

+Hannah Q. Ah it's not the chocolate then. The brownie tasted awesome, but the batter was so liquid. Maybe baking here in Malaysia it's so hot that everything is more melty...

Hannah Q. commented on 11 Dec 2015

maybe add a bit more flower, I also used Lindt 70% and mine turned out great!

orlybabe commented on 11 Dec 2015

+Hannah Q. Thanks, will try that. Though I was wondering why the batter was quite liquidy, not just the baked cake. I used 70% Lindt dark chocolate, maybe it's more liquidy than what Jemma used?

Hannah Q. commented on 11 Dec 2015

+orlybabe Maybe you should turn your oven a couple of degrees lower and bake it just a bit longer, so it is less likely to get a crispy top and so you get a drier brownie from the inside.

Sakura Kyoto commented on 15 Nov 2015

dear jemma, i looove chocolate ...but i dont have found a good brownie recipe yet. i can't eat eggs...so do you have an suggestion for a good brownie without eggs? (i would be also thankful if you have a tip for replacing eggs for your other recipies (this looks always sooo delicious!) thanks!

sidra shafiq commented on 22 Nov 2015

may b u could use condensed milk.. I don't know really but I have seen lot people here on you tube using condensed milk instead of eggs in cakes..

Pola R. commented on 15 Nov 2015

Hi! Will it work with walnuts as well as with hazelnuts? Do I have to toast them on a pan too? I don't have hazelnuts but I totally loved the nuts idea! :D I really really want to try it out :D

Velvet Target commented on 07 Dec 2015

I think any nuts will do and it's fine if you don't roast them, your own preference

Dblackroze commented on 21 Sep 2015

Hi Jemma, I love your recipes a lot and I've tried a few of them and they are supercalifragilisticexpialidocious! I would like to bake this amazing looking brownie. May I know what are your suggested tray size and chocolate brand? I mean can I use milk chocolate or a mixture of milk chocolate?

Hannah Q. commented on 11 Dec 2015

+Dblackroze She uses a 10x10 inch pan, and I would suggest you use dark chocolate, at least 70% to get an intense chocolate flavour. Personally I always use Lindt chocolate, but that can get quite expensive, but I wouldn't go for the cheapest brand on the market! The better chocolate you use, the better your brownies will taste.

The Ultimate Recipe Collection-Look At What You Get!!

Cheesy Jalapeño Muffin Poppers

Jalapeño Poppers + Cheese + Cornbread Muffins = The Ultimate Party Flavorgasm! Better than the originals? Try it and let us know! Subscribe for more easy ...

User Comments

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Susie Cue McPootis commented on 10 Apr 2013

A few tips for anyone trying to make these at home, you'll need BIG jalapenos. Smaller ones just can't contain enough cornbread mix in them and you'll end up making a mess. Also, there is absolutely no way on god's green earth 7 jalapenos will hold 1lb of cornbread mix, unless they're freakishly huge, which they might be in some cases. I'd start with half of the cornbread and water, so 6 oz cornbread mix and 3/4 cups water. I made these the other night and figured I'd share this.

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TheBeavadelic commented on 08 Apr 2013

Alright Tasted- how about you do what I already tried- take the Rubin sandwich and mash it up with that classic comfort food, meatloaf. It took me a few tries, but I now have it down pact. Let's see you try!!!!

Bonaparte commented on 08 Jul 2013

Well i'm not a big fan of hot things but i guess i would try those,knowing i've had something like what you made before,i just didnt eat the Jalapeño,only the breading and cheese

Susie Cue McPootis commented on 08 Apr 2013

Do cheeseburger nuggets. Or anything and a cheeseburger. I'm on a quest to burger-fy everything. So far I've done pasta, casserole, tortilla chip dip, lasagna.. the list goes on.

Philly685 commented on 05 Apr 2013

Everything you make is always really creative and looks like it tastes amazing. Don't ever stop making these videos. Cant wait to see what you come up with next!