I make this and add blended tomatillo's - gives is a little more edgy
taste. We had a good crop last year so I blended them into juice and froze
them in quart bags just for adding to soup like this. But you could use
fresh or canned tomatillo's too. Easy and delicious.
There's nothing quite like the combination of bacon and beans in a soup, it takes an already savory dish and makes it simply fantastic! With easy slow cooker ...