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How to make my pizza dough soft Videos

Pizza Dough Soft Pretzels Recipe | Cast Iron Pretzels | White Thunder BBQ

There is a typo in the video. The pizza dough should be cooked in a boiling water/baking soda bath. NOT BAKING POWDER!! I was surprised how 'Pretzelly' ...

User Comments

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Tango Joe commented on 08 Dec 2015
Dayum - that looks amazing!
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White Thunder BBQ commented on 09 Dec 2015
+Tango Joe Thanks Joe! It was a great experiment!
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Rivet Gardener commented on 24 Nov 2015
Looked beautiful! Where did you get the pizza dough? This looks so easy and tasty, I bet it was a treat with the football game!
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Rivet Gardener commented on 26 Nov 2015
Thanks, appreciate that.
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White Thunder BBQ commented on 25 Nov 2015
+Rivet Gardener Unfortunately the pizza dough is store bought. I rarely make it as there are several shops around here that have really good dough. One of these days ill get around to putting a recipe on my channel. Thanks Rivet!
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Booger500us commented on 21 Nov 2015
Wow that is absolutely divine !!!
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White Thunder BBQ commented on 25 Nov 2015
+Booger500us Thanks Booger!!
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elrabbitsbbq commented on 21 Nov 2015
Delish!!
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White Thunder BBQ commented on 25 Nov 2015
+elrabbitsbbq Thanks Manual! I appreciate it!
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Mother's BBQ commented on 20 Nov 2015
that was awesome...nice job
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White Thunder BBQ commented on 25 Nov 2015
+Mother's BBQ Thanks Chris!!
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Brad Chatman (RunningCook) commented on 20 Nov 2015
I've never seen pretzels boiled in water with baking powder instead of baking soda before.
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White Thunder BBQ commented on 20 Nov 2015
crap....I really need and quality assurance person to check my work lol. it should say baking soda. thanks for pointing that out.
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One Kitchen - A Thousand Ideas commented on 20 Nov 2015
Looks so good Nate!
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White Thunder BBQ commented on 25 Nov 2015
+One Kitchen - A Thousand Ideas Thanks you Julia.
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Vincenzos Plate commented on 20 Nov 2015
those look incredibly delicious
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White Thunder BBQ commented on 25 Nov 2015
+Vincenzos Plate Thanks Vince!!
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FitAnge S commented on 20 Nov 2015
Good god those look fabulous
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White Thunder BBQ commented on 25 Nov 2015
+FitAnge S Thanks Ange!!!

You Need Only 3 Numbers For My Pizza Crust Formula

My pizza crust formula is simple to remember, it's just 3 numbers. But, you'll also need the 10 step "Yeast Dough Process" to make the chewy crunchy base for ...

User Comments

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imzardoz commented on 22 Aug 2015
My family has always used semolina on the bottom. I personally never liked the hard corn bits under my pizza. Nice otherwise.
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Jaughn Deau commented on 22 Aug 2015
+imzardoz I love them, sad most pizza places have stopped using it.
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