How to make kamut pizza dough Videos

Thanks for the great recipe! Just thought to drop off a little more information about KAMUT® Brand khorasan wheat: KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, "KAMUT" was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorasan wheat variety. Under the KAMUT® Brand name, this khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world. KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat - plus supporting organic agriculture and helping to preserve an ancient grain. KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago. Please visit the Kamut International website at www.kamut.com to learn more. And follow us on Facebook and Twitter to keep up with the latest news! My kind regards - Emma

You have peaked my interest sir, I have been looking for real pizza since Verrazano's burnt down

Where is the proportions? Worthless just like Angelo said!!!!

My kamut finally arrived today. I have been wanting to make this pizza since I saw your video a couple of weeks ago. These videos are really wonderful, thank you for making them!

That's a good starting point. Substituting wholegrains for refined grains is the first step. Some people might also need to limit or even completely omit whole grains if they have problems with abdominal obesity that will not budge despite eating an otherwise healthy diet and doing a lot of exercise.