Roasted potatoes dutch yellow Videos

+olypowerguy we would love to get up to the pan handle area too!!! We are in a little cold pocket here. Our growing season is really short but the days are long so everything grows fast. It really feels magical to me!

+Road to the Farm  Love those home grown Vegetables too. Looking forward to moving to Idaho where growing  season maybe shorter, But the conditions are more tolerable. I have to shade some of my Plants here because  the sun is too intense in my garden area. Looking forward to milder conditions in the Pan handle area. Take care.

+olypowerguy oh my gosh! Nothing better than mushrooms and butter! We use bacon grease. That's pretty awesome too!

+Road to the Farm Glad you liked it. I hope you guys can get a Dutch oven in the near future. It is really a versatile  method, indoor or out. Yes I am a huge fan  of portabella's in Vegetable  mixes. My favorite way to  use them in a meal is in my spaghetti sauce.  The one I make in huge batches. I will take 3 packages of Portabella caps 1 at a time and Sautee each with 1/2 Stick of butter , I will season them with Rosemary, Kosher salt and Milled  black pepper.  When you bite into a mushroom in my Sauce you get a  Savory buttery lightly salted flavor distinct from the Tomato sauce, For Meat  I use 3 lbs. Of Hot Italian  Sausage .(It doesn't taste hot when cooked up) 1 onion is the only other thing I put in. I use 15  29 oz. cans of Hunts Tomato sauce for the base. I don't have to season the sauce at all because the ingredients make it taste great already. That's my recipe  I make 3 times a year. It makes a good Pizza Sauce also.Since you guys have Gluten issues you probably  won't want to try that one.  Take care Guys

nice job to the little dudes.

+Rene Etter-Garrette Amazing comment, how long did it take you to think that up?

Never gets old. A tried and true staple for sure. I love the caramelized onions and peppers yum yum.