How to introduce almonds baby Videos

• 1. Child Nutrition and Cooking 2-9: Almond Cake
• 2. Why did my baby throw up after eating almonds? He has ate them before and been fine.
• 3. Making ALTERNATIVE BABY/TODDLER FORMULA- Alkaline & Nutrient Dense Food for Baby
• 4. How to Bottle Feed Properly | Infant Care
• 5. Nice and Intelligent Baby
• 6. Baby Food Recipes, 4 Ingredients, Baby Bowl Introduction, Kim McCosker
• 7. Jake and Amir: One Almond
• 8. How to Make Homemade Almond Milk Recipe
• 9. Here's an AWESOME way to introduce wellness to your patients!

Child Nutrition and Cooking 2-9: Almond Cake

Why did my baby throw up after eating almonds? He has ate them before and been fine.

Making ALTERNATIVE BABY/TODDLER FORMULA- Alkaline & Nutrient Dense Food for Baby

User Comments

Day Walker commented on 18 Mar 2015

I like to tell you that even honey shouldn't be used any more.. well artificial is just that artificial but organic honey from them bees is exactly how it sounds. From bees, if bees or a living insect, where is the honey coming from then??? If you could make honey from your body would you ask some other life-form to consume it? Just some food for thought.. =)

Day Walker commented on 18 Dec 2015

even worst..  as a matter of fact.  I guess just use it knowing where it comes from and EXACTLY where it is derived from (if you are willing to find out that info).  When I found out how cheese is really produced, I started dodging it when I could help it haha  but I use to love it. =)  Thinking about it now (puking) parmesan..smh i think i will learn to make it out of cashews and almonds.i would suggest maple syrup (the one used for cooking), dates.. but this fast life is going to do exactly what we are allowing.. a fast life.

Lindamorena commented on 17 Dec 2015

she didn't use honey she use agave

How to Bottle Feed Properly | Infant Care

User Comments

craig Telford commented on 17 Jul 2015

What abt meee ?? The Father lol Good vid tho

Katia Ovila commented on 09 Oct 2015

I usually buy Baby Zdravey for my dry hands. Since the pediatrician suggested me to get it for my baby, I use it. It has helped me protect her from diaper rash. Even when she was teething, she was well protected. Love it! For best price suggest w-----babyzdravey---c

Nice and Intelligent Baby

User Comments

Oldbrain Hma commented on 21 Oct 2015

hahahahaha

rahim uddin commented on 16 Dec 2015

yes

Baby Food Recipes, 4 Ingredients, Baby Bowl Introduction, Kim McCosker

Jake and Amir: One Almond

User Comments

Will Grigg commented on 28 Nov 2015

Amir perfectly imitates Jake at 1:32

ThatOneStranger commented on 03 Dec 2015

He does it a few times throughout the series. Apparently he can perfectly imitate voices.

HandsomeJones commented on 17 Nov 2015

Amir's perfect impression of Jake >>>

WheresWallace4883 commented on 17 Dec 2015

+GlitchGoblin Bad impression? Nah, bad you.

GlitchGoblin commented on 18 Nov 2015

It's bad.

Cody Rylant commented on 15 Apr 2015

I'm wanting to introduce my friends to Jake and Amir but I'm having a hard time thinking of a good episode for newcomers. 

Seth Tward commented on 02 Sep 2015

Tongue lol

fayruz fikry commented on 05 Jun 2015

sigh I'm jealous now. I can't even get my friends to watch non-music youtube videos. The one that does frequent youtube only watches like fail army or pranks.

Cody Rylant commented on 05 Jun 2015

Brilliant idea!They loved it.

fayruz fikry commented on 26 May 2015

Wow,that's tough ^_^ Definitely not "lights out". As much as I love that episode,which is a lot,i fear that people will find me retarded for laughing to a black screen... "Fur" perhaps?

Thrilla Whale commented on 07 Apr 2015

Amir's arms are as long as his father's legs are skinny.

yellowstarfish09 commented on 01 Nov 2015

+Thrilla Whale I hope that comment comes back to bite you on your filthy little ass, just like your father did to me with his tiny, spindly little legs!

Waifus n' Syrup commented on 25 Jul 2015

This thread LOL

Jeff Barrett commented on 09 Jul 2015

+therollingstones321 No dreams

Rossi the Bossi commented on 09 Jul 2015

+interstellarradio nightmares?

interstellarradio commented on 08 Jul 2015

+Jeff BarrettSometimes I still see dreams about them...

Jeff Barrett commented on 08 Jul 2015

+Theo Birkholz Like a garden hose or a limp boa constrictor or better yet... a garden snake

Theo Birkholz commented on 20 Jun 2015

+interstellarradio just blood and skin

fayruz fikry commented on 26 May 2015

I'm offended that you didn't use the word "nightmarishly" in your statement.

interstellarradio commented on 21 May 2015

+therollingstones321 No bones.

Rossi the Bossi commented on 24 Apr 2015

+dtho100 3cm in diameter!

dtho100 commented on 08 Apr 2015

Spindly little legs

How to Make Homemade Almond Milk Recipe

User Comments

Ariyele Ressler commented on 06 Sep 2013

thank you vanessa! i use my oven to dry them out and i don't recommend using this particular mixture for flour. after you've soaked the nuts, and then used them to make milk, you've basically taken out all of their moisture which isn't ideal for baking cookies. i'm sure there's a way, but i haven't perfected a recipe with them yet. instead, use them in a ton of savory applications. they sub 1-1 as bread crumbs, toppings, and garnishes. if you use them in baking, do half! good luck!

BigMeat Sunday commented on 06 Sep 2013

i have not beenmaking too many ( any) last month b/c Im helping my mother move, I had a thing at tastemade that took up alot of time and then my kitty cat fell ill and we had to have it put to sleep :( so Aug was a bitch , but Im beginning to feel like getting on with my video recipe mojo and have some ideas for the not to distant future. Hope you are feeling better sweetie pie Asta pasta and Cheers

Ariyele Ressler commented on 21 Sep 2013

in the words of my father: "everybody's a wiseguy." (said in heavy brooklyn accent). i can't help but agree with whoever wrote that nut juice just sounds wrong. besides, it's not remotely juice-like. it tastes milky. and if i could drink the white liquid that comes from the mammary glands of animals, i would! promise.

ShalimarPerfume commented on 06 Sep 2013

Well it didn't take as long as the 50 lbs of roma tomatoes I just waterbath canned up into 12 quarts of crushed tomatoes over the past couple of days. I been learning how to waterbath can over the past year. Been making pickles,jams, jellies and tomatoes.Oh even a few jars of Octoberfest beer mustard.

Ariyele Ressler commented on 17 Sep 2013

you will! i absolutely believe this. i've spent the past ten years trying to figure it out, and i don't think i ever had an "ah-ha" moment. my health kinda changed my trajectory, and lead to this! so you never know what circuitous path will help you arrive. stay inspired! and thanks for watching :)

Vanessa Mascarenhas commented on 06 Sep 2013

thanks Ariyele, I love your channel. :D I don't have dehydrator, I know that i can put in the oven but can you make some cookies our other think with this pulp (just like that)? in your almond cookies can we use this pulp? and replace chocolate for carob flour? can wait for more recipes....kiss

Ariyele Ressler commented on 15 Sep 2013

good question! i've seen it done both ways, but i always add fresh water. the soaking process helps draw out the almonds moisture and also neutralizes phytic acid (so i don't want to drink the water that they soaked in!) but i've seen people make it with the leftover water and not die! :)

KeterSouls commented on 15 Sep 2013

I don't have Almond Milk in my country, but if I'm not mistaken most of these products use an UHT method for preservation so they (technically) don't have preservatives. What you should be worried about is about things to alter the flavor, viscosity and color of the product.

Ariyele Ressler commented on 24 Sep 2013

yes, and it does so because the product itself is living and unpasteurized. i'm metaphorizing if you will :) anything made freshly (juice, mayo, milk) will spoil sooner if not "preserved" in the case of milk, without pasteurization, 3-4 days is safest. thanks for watching!

Preben commented on 06 Sep 2013

Just started to subscribe to your channel! This is the kind of cooking channels I like. Your just as fun (or maybe more!) as Chef John of Foodwishes. But you make food that I actually can eat - following a high fat, dairy, paleo-inspired diet.

Ariyele Ressler commented on 15 Sep 2013

which country are you tuning in from? and yes, the things they add to our almond milk change the texture, color, and consistency. i don't think they use the UHT method with almond milk. only regular milk :) but i wouldn't bet my money on it!

Ariyele Ressler commented on 05 Sep 2013

thanks john! been a while since YT has notified me of a vid from you...you've been makin' and uploadin' yes? i've got to hop over there but i've been down with my health. up with my spirit though! thanks for stoppin' by :)

KamekoBruns commented on 21 Sep 2013

I have no idea what you're talking about. I think it would be awesome to see a bottle with a label which read "Ariyele's Hand-made Almond Nut Juice" on every shelf in every grocery in America. I can't stop giggling....

Ariyele Ressler commented on 06 Sep 2013

YAY! you are the kind of subscriber i LOVE to hear from. and thank you for the compliment. chef john is an absolute favorite. as much for the comedy as the culinary skill. you WON'T be disappointed here. welcome!

ShalimarPerfume commented on 06 Sep 2013

I'm a new subscriber also. I used to do something similiar to make coconut milk. It was very time consuming especially hand grating a couple of coconuts because I did not have a food processor.

Leslie Saraiva commented on 05 Sep 2013

I can't believe how easy this is. All I use is almond milk, so I think I'll start making my own. It's probably less expensive this way. Also, love the tip on what to do with leftover almonds.

Arthur Chan commented on 24 Sep 2013

Highly perishable food most likely means bacteria grows well in the almond milk, not that the almond milk dies. I like the video and enthusiasm of it, but this irked me >.>

pinkie24 commented on 17 Sep 2013

I still have yet to find out my passion or what im meant to do in this world, but hopefully Ill get there one day. I love all your videos, they inspire me!! thank you :)

Ariyele Ressler commented on 22 Sep 2013

nice, but no! points for trying. it's a ref to the sketch comedy group called "the state." a piece they did called, "asides." check it out! hilarious.

blucheez19 commented on 15 Sep 2013

Quick question: when you added water to the almonds in the blender, was that the water that the almonds were soaked in, or was that just plain water?

Ariyele Ressler commented on 17 Sep 2013

you're too sweet...what are you passionate about? the passion i have makes it easy....hard to believe i live with a fatiguing chronic illness right?

Ariyele Ressler commented on 05 Sep 2013

i know right! and, making yourself at home means no gums or preservatives! it won't last as long but it'll be SO much better for your health :)

Ariyele Ressler commented on 14 Sep 2013

i know! i used to drink almond milk from the store too. but all those gums and preservatives aren't worth it to me. thanks for watching!

Aya Sakamoto commented on 22 Sep 2013

You are a real natural in front of the cam and I like that. Plus I've been meaning to do this so thanks for the reminder. Subscribed!

paeshence harris commented on 25 Jun 2015

If I wanted it sweet how would i add sweeter in it, Would I Just add (Agave Which is my favorite sweetener ) or fruit ?

KamekoBruns commented on 21 Sep 2013

Looks nice but it's not milk. Milk is a white liquid produced by the mammary glands of mammals. This is nut juice.

Ariyele Ressler commented on 05 Sep 2013

i know you will and you know what? i'll make another one immediately for you. thanks for stopping by sister XOa

Ariyele Ressler commented on 06 Sep 2013

you GO girl. that'll serve you well in winter when you want all that bounty from summer beside you. ROCK it.

Ariyele Ressler commented on 11 Oct 2013

hi jack. thanks for watching you're the bomb and maybe now i'll use the word jah for a well timed joke :)

Ariyele Ressler commented on 05 Sep 2013

the link is ALWAYS posted in the description box and the reference is on there at the bottom :)

Here's an AWESOME way to introduce wellness to your patients!