Cette semaine, François Roboth notre spécialiste de la gastronomie nous propose une recette simple, facile et pas chère : un filet de véritable haddock poché à ...
The Saucy Fish Co.'s Home Economist, Ann Reynolds, takes you through 5 simple steps to make a gorgeous tasting smoked haddock kedgeree. This winter ...
Pasta with creamy smoked bacon, pea sauce - MYVIRGINKITCHEN
Barry has a go at an excellent Jamie Oliver recipe... one of the best things I've ever made, cheap too! Visit the blog at //www.myvirginkitchen.com Twitter ...
@turtle2v Give it a go for sure, let me know how you get on :-)
Something´s cooking - Episode 13: Red fish with rice
A little different than on other days. But I hope, you´ll still like it! Cooking some red fish (or rose fish, if you prefer) with rice and sauce hollandaise. I also have had ...
You don´t have to thank me. I had a relaxing day, and always love to give people an inside look in my private live. Today, I´m gonna make an onion cake, but I already made a video on that almost a year back, so I wont film that.
That breakfast looked soo nice I wanted to go through the screen and take
it lol The dish you make looks really tasty but simple to make which is
nice :)
Thank you so much for the shout out my friend :)
No problem. The cake for breakfast was an exception for this day. I normally eat yoghurt, and have maybe a ham sandwich, or something.Yes, the dish is very simple, but tasty. Of course, one can always have some vegetables with it.
Mmmm< the black forest cakes look soooo yummy:) I gotta stay away from that
stuff but it looks so good:) I love your grocery haul:) you could be a chef
cause you really know how to cook some really great dishes:) I used to have
an electric oven:) My mom has had an electric one all of her life:) She
still has the same one from 50 years ago:) I have a gas stove now but miss
the electric one:) Thank you so much for the shout out,my dear friend:) You
are one of my favorite friend bloggers:) You can look and see:) I love you
so much,Rafael:) You are one of the best friends:)
+Kim Micohn Yesterday was my "I`m allowed to do anything, I want" day, so I had a few more calories than usual. That dish was real easy to prepare, I only added a little too much lemon juice. I never had a gas stove. My mom always was afraid, something would explode. You always give me shout outs, so I´m just returning a favour. Have a nice weekend. Love you too!