2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe
Two-Michelin star chef Björn Frantzén creates a recipe with Norwegian hand divided scallop, dashi, hollandaise and truffle. The dish uses the freshest of ...
+jaredouimette1 and generally paying a lot for a dish can beworth it. I think 200 is a made up price in this context? But yeah i guess i might pay that.
+Aaron B i can honestly say that i would rather have this caliber of food, at the same interval as you put down car payments, and then i would forfeit the car.+ everyoneelse yes you could essentially eat nothing but Rye bread and salads (which i actually think is a noma 200 dollar dish :P ), but like some have passions for gaming, cars, shopping etc. some have a passion for food, making it worth it all. i get what you are saying, and i grant you your points, but the simple answer is simply that to some, you cant put a price on great taste =)
+Aaron B not really, the whole menus (without corresponding wine) are mostly around 200+ dollar, not per dish, and take a look at how many chef's such a restaurant has + the price of the produce itself - there you have your price
Well, it confuses me as to why someone would spend 200 dollars on a mouthful? I completely understand the cool factor of fancy foods-presentation, etc. But the price seems overly fantastic. For example, the black truffle is worth tons of money. Having never eaten truffle (maybe the chocolate ones), I can't say how good it tastes, but I CAN say it probably isn't 1000 dollar per truffle worth of taste.
+jaredouimette1 That would be the world's most expensive shellfish if it was :-)
Six Seaweed Steamed Tsarskaya Oysters with Salicornia & Black Truffle Sauce Normandy Style
La Vue -- Gastronomic Earth Cuisine French.Emotion.Poetic.Culinary. On 24th Floor, Siam@Siam Design Hotel Bangkok.
MasterChef Judge Joe Bastianich Is Leaving Show and MasterChef Junior Spinoff
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With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a ...