Enter your query, example: how not cry when slicing onion or how to enter an Free Italian Sex Webcams?

Hollandaise sauce with truffle oil Videos

Pick n Pay: Risotto with goat's cheese, asparagus and truffle oil (16.9.2013)

⭐Basil Cheese n Truffle oil Omelette 罗勒芝士松露油蛋⭐

https://m.facebook.com/meplusfoodequalloveforfamily Me+Food=LoveForFamily.

2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

Two-Michelin star chef Björn Frantzén creates a recipe with Norwegian hand divided scallop, dashi, hollandaise and truffle. The dish uses the freshest of ...

User Comments

https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
So...one scallop is, what, 200 dollars? Ridiculous
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
No, get in the real world lol
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
+jaredouimette1 and generally paying a lot for a dish can beworth it. I think 200 is a made up price in this context? But yeah i guess i might pay that.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
" to some, you cant put a price on great taste =) "Well, apparently you can put a 200 dollar price on it.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
+Aaron B i can honestly say that i would rather have this caliber of food, at the same interval as you put down car payments, and then i would forfeit the car.+ everyoneelse yes you could essentially eat nothing but Rye bread and salads (which i actually think is a noma 200 dollar dish :P ), but like some have passions for gaming, cars, shopping etc. some have a passion for food, making it worth it all. i get what you are saying, and i grant you your points, but the simple answer is simply that to some, you cant put a price on great taste =) 
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
+LMTR14 How wrong you are
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
+jaredouimette1 how wrong you are 
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
+Aaron B not really, the whole menus (without corresponding wine) are mostly around 200+ dollar, not per dish, and take a look at how many chef's such a restaurant has + the price of the produce itself - there you have your price
https://lh4.googleusercontent.com/-Btuz7cuP9P0/AAAAAAAAAAI/AAAAAAAAAB0/VxRK_ZaVyxg/photo.jpg?sz=64
+jaredouimette1 i feel ya man most the food on this ch is mad expensive if i ever got even 1 dish from this channel id prob have to skip a car payment
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Well, it confuses me as to why someone would spend 200 dollars on a mouthful?  I completely understand the cool factor of fancy foods-presentation, etc.  But the price seems overly fantastic.  For example, the black truffle is worth tons of money.  Having never eaten truffle (maybe the chocolate ones), I can't say how good it tastes, but I CAN say it probably isn't 1000 dollar per truffle worth of taste.
https://lh6.googleusercontent.com/-COUvsuie968/AAAAAAAAAAI/AAAAAAAAJOY/BEUCkxIcO2Y/photo.jpg?sz=64
+jaredouimette1 That would be the world's most expensive shellfish if it was :-)

Six Seaweed Steamed Tsarskaya Oysters with Salicornia & Black Truffle Sauce Normandy Style

La Vue -- Gastronomic Earth Cuisine French.Emotion.Poetic.Culinary. On 24th Floor, Siam@Siam Design Hotel Bangkok.

MasterChef Judge Joe Bastianich Is Leaving Show and MasterChef Junior Spinoff

Stick a form in him and for goodness sake, hold the truffle oil: Joe Bastianich is done with MasterChef and spinoff MasterChef Junior. The New York restaurateur ...

User Comments

https://lh6.googleusercontent.com/-xQCvbGw8RLw/AAAAAAAAAAI/AAAAAAAAACA/5bZwFXSmV_8/photo.jpg?sz=64
WE MISS JOE ON MASTERCHEF US. BRING HIM BACK PLS

Help Fund Season Two of Sauce'd!

With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a ...
Sign up for free to join this conversation on fsaved.com.
Already have an account? Sign in to comment