All recipe new england clam chowder Videos

• 1. New England Clam Chowder Recipe : Making the Roux for New England Clam Chowder
• 2. New England Clam Chowder Recipe : Ingredients for New England Clam Chowder
• 3. New England Clam Chowder Recipe : How to Chop Celery
• 4. New England Clam Chowder Recipe : Adding Flour for New England Clam Chowder
• 5. Clam Chowder Recipe

New England Clam Chowder Recipe : Making the Roux for New England Clam Chowder

User Comments

artsire commented on 17 Feb 2010

this is hardly how a true new englander makes chowder. this is how folks from elsewhere imagine it should be made. just to begin with, no thickener, or roux, goes into new england style chowder. this simply looks awful!!

Taylor Klimas commented on 13 Aug 2009

agreed. i went to another clam chowder recipe because i cant decipher which comes next. you could fit this whole thing on one video. why split it into so many parts? advertising? great recipe though. thanks!

egturbo commented on 08 Dec 2009

i hate expert village! they never give you the recipe. only shows the person making the product! and never has an ending

LoveWalker88209 commented on 17 Sep 2010

ok i guess it looked ok.. couldn't see anything except the black screen with all the damn typing on it.

carman chiu commented on 03 May 2009

ok.... i dont think i would like that....

ethicomm commented on 22 Oct 2008

Clam chowder with bacon, excellent!

New England Clam Chowder Recipe : Ingredients for New England Clam Chowder

User Comments

maidmoira commented on 23 Sep 2012

i like to use the potatoes to thicken the soup,no flour,just grate a potatoe for sme result,throw in after u have deglazed the pan with nice wine,burn off,and add the grated tatties,then add broth,etc

KarmalBeauty commented on 17 Jun 2011

@mrcaponiespizza i agree. it's expertvillage....all of their recipe videos SUCK ROYALLY because they're all broken up and are never labeled in sequence.

thinkorthwim69 commented on 01 Apr 2012

did you ever try adding mushrooms and worcestershire I been lookin for a recipe and read a lot of recipes already but I dont think i will add celery

SinnFein4ever commented on 17 May 2010

@pinaypk Maybe, but that's not exactly my taste. Besides, chowder is fattening enough, as it is. ;)

dilwich123 commented on 09 Oct 2008

my mother is dead..... but thanks for the reply.....and keep cooking you have a real flare.....x

Christopher Felix commented on 25 Sep 2009

You had me until you said celery, now I can never take you serious as a chef again....

dilwich123 commented on 03 Oct 2008

do you also have the recipe for hairy clam chowder.....mmmmmm

leader708 commented on 14 Sep 2009

how do you make clam chowder without the gritty taste

SinnFein4ever commented on 29 Nov 2009

BACON??!! In seafood?! No way.

arabinda0106 commented on 22 Sep 2009

okay this is video no 2

New England Clam Chowder Recipe : How to Chop Celery

User Comments

mastershake1000 commented on 24 May 2009

Does this guy make fishing instructables?

NoirFan01 commented on 14 Jul 2009

thanks for posting!

krzysztof jacek commented on 24 Sep 2009

.........

New England Clam Chowder Recipe : Adding Flour for New England Clam Chowder

User Comments

CiniCraft commented on 10 Aug 2009

why couldent the idiot who put up this channel place this video in parts rather than scatter them...

nmassar commented on 07 Dec 2009

he doestn know how

Jason Giddens commented on 29 Jun 2010

WTF?.....

Clam Chowder Recipe

User Comments

The Bald Chef commented on 15 Jan 2015

I think clam chowder is one of my favorite soups, your recipe looks quite good!

The Bald Chef commented on 16 Jan 2015

Cheff as you can see from my eaters body, I am on a seafood diet, I see food and eat it LOL. The truth. It would be a hard choice, but I will tell you soup is always been one of my favorite things to eat, but as an actual cuisine a hard toss between Italian and Asian.

ChefsEats.com commented on 16 Jan 2015

Thanks so much, Your's also looks very tasty.... Do you have a go to favotite cuisine?