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ChefSteps Tips & Tricks: One Steak to Feed Them All

The simplest path to steak-dinner success? Let us show you the way. //chfstps.co/1LkG8Nc You're passionate about cooking. We're here to help. Become a ...

User Comments

Cody McKavanagh commented on 22 Oct 2015

Those books in the back ground though!

Cody McKavanagh commented on 23 Oct 2015

So good! Ill be there in 5! ;)

ChefSteps commented on 23 Oct 2015

+Cody McKavanagh Right?! We LOVE our cookbook library!

DH DH commented on 21 Oct 2015

this is BS

ChefSteps commented on 21 Oct 2015

+DH DH Yes, this is "Big Steak"

Jimmylqd commented on 20 Oct 2015

Question: What cut is that?

The Witcher 3 Misc commented on 03 Nov 2015

+Jimmylqd red meat causes cancer!

ChefSteps commented on 21 Oct 2015

+Jimmylqd New York!

stooge81 commented on 20 Oct 2015

+Jimmylqd my guess is that it's a strip...or new york strip...steak.

drey dmello commented on 19 Oct 2015

hey guys at chefsteps is it true that gabe invested in the kitchen at chefsteps?

batt3ryac1d commented on 16 Jan 2016

+ChefSteps I hope you cooked him a steak.

drey dmello commented on 20 Oct 2015

thxxxx

ChefSteps commented on 19 Oct 2015

+drey dmello :) //venturebeat.com/2014/12/19/valves-gabe-newell-invests-in-the-next-hot-thing-your-dinner-via-cooking-startup-chefsteps/

How to Grill Steak

How to grill steak, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!

User Comments

seric wang commented on 23 Jun 2015

Listen NEVER BURN YOUR STEAK eating burnt foods causes cancer

ISEE YOU commented on 17 Jan 2016

+seric wang Stop sitting at your PC.. it causes Cancer... lol

Branden Maytum commented on 22 Sep 2014

I cook my steaks only 2 1/2 to 3 minutes per side over direct high heat if the steak is about an inch or an inch and a quarter thick (rotating the steaks about 70-90 degrees halfway through for good grill marks). His grilling times are off. Medium rare is best for most people and that temperature should only be about 125 degrees when done. I use a digital meat thermometer to be as accurate as possible. It should never take more than 6 minutes if they are on the grill over high heat for medium rare. I can see it taking a little more time if you remove from direct heat after turning over, but not as long as he is describing.