I made a really easy and a delicious bulgur salad as a side dish today, and decided to share that for Weight Loss Wednesday. Hope you enjoy and we'll see you ...
looks yum!! l was craving bulgur recently, don't even know why as l
disliked it for so many years. Must be my body is telling me something? So
thanks for the recipe, l will keep this in mind :) Also l know l am
commenting this on the wrong channel, but thanking you so much for
recommending Inika Peachy Keen blush, Nars Orgasm was the last thing l was
holding onto, and thanks to you I found a dupe, so so happy with it :) and
without seeing that video of yours, l would have never picked it up myself,
the pics in the webshops are so bad, not even close, so thanks again :)
maybe it's trying to tell you that you need to give bulgur another chance? :) it's so easy to cook. definitely one of my favourite whole grains. do you like quinoa? i find them two really similar, but if you like quinoa you can always try it with that instead also? really hope u like it if you do give it a try, and I'm so so happy that you like peachy keen! it looks a bit scary in the pan, and the pictures never do it justice.
Tabbouleh is a popular salad in the middle east made of parsley, bulgur, fresh mint and tomatoes. Ingredients: 250g parsley 2 scallions 100g fresh mint 3 ...
Great recipe! My family is from Palestine. I have eaten tabbouleh a
million times, but I have never tried to make it here Norway my self. But
your recipe was so nice :) Thanks a lot!
Laila, I'm not a trained chef or have learned any knife skills, But by
watching videos I've seen people use the 'claw' when chopping stuff like
parsley or other herbs. It will protect your fingers ... look it up and you
should find it! I LOVE Tabbouleh BTW!
We share some similarities then because I grew up in the uae too. I'm originally from Oman and currently residing in the uae. Nice to meet you Karen, so where are you currently residing?
Yeah I discovered that i do the claw naturally ...I chop very fast so I'm nervous to chop my fingers! I also like to use the mezzaluna ... especially for herbs ... so easy!
Hello +KravingsBlog , Yes I've heard of the claw technique too and I've seen chefs using it to chop vegetables. I'm not a chef either so I tend to chop normally with a knife. I've tried once using the claw technique and I wasn't comfortable with it so I decided to go with the normal saw motion. Have you tried it before? I love tabbouleh too, It is my favorite salad.
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Easy, tasty, healthy and quick, this salad is all of those :) enjoy!!