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Cedars chickpea salad nutrition Videos
- 1. How to make Falafel
- 2. Naked Fitness shows you how to make salad dressing with Tribe Hummus
- 3. How To Make Tossed salad with ginger and balsamic dressing
- 4. Hummus Hafla Salads
- 5. How to Make Yonmazetta 001.MOV
- 6. Grilled Artichoke Hummus
- 7. Oven Baked Salmon with Shrimps Sauce
How to make Falafel
Ingredients- 1 cup chickpeas soaked 1 onion 4-5 cloves of garlic 1/2 cup cilantro 1/2 cup parsley 6 tbsp wholewheat flour 1 tsp cumin seeds 1 tsp cumin powder ...
User Comments
mikecorbeil
commented
on 02 Apr 2012
Why does frying need to be used? What about baking and not at high
temperature? Frying is unhealthy and high temperature cooking isn't good,
except when necessary and it's done while respecting safe smoke point
guidelines, which evidently few people follow or even know about. Being a
cautionary cook is better than being a negligent one. It's better to be
safe, rather than sorry, the old expression says. Even meats and fish,
f.e., can be cooked at low temperatures. It just takes longer.
mikecorbeil
commented
on 14 May 2012
Early in the clip she says she adds vegetable oil for the frying. At 3:30,
she says to not make the puréed mixture totally flat, because it's going to
be rolled out. At 3:58, she begins frying the falafels. At 4:17 she says if
we're going to bake the falafels, instead, then to flatten them out "a
little bit" so that they cook more evenly and I hadn't caught this the
first time I listened to this video, which is MOSTLY about frying falafels.
Try THINKING a little more before bitching.
mikecorbeil
commented
on 15 May 2012
I didn't say that you didn't post about Ani or Anis mentioning the baking
alternative to frying. Instead, I only confirmed having listened to the
video again and did notice, this time, her very brief words about baking
the falafel. Either I hadn't noticed it at all the first time, or I did and
just was too mentally tied up with the frying, which is not a healthy or
recommendable way to cook. Her recipe is great, esp. if certified org.
ingredients are used, but I would only bake it.
ilovesyababe
commented
on 27 May 2011
Thanks for taking the time to put up the ingredients. This makes such a
difference rather than stopping and starting the video to catch the
ingredients. Your recipe is nice and simple. I'm going to try it tonight.
We love falafel.
Ladyluck
commented
on 15 Mar 2012
Ummmm no this is isnt the way. PLEASE go to a an actual middle easterns you
tube page for falafel recipe. So wrong. So so so wrong. Sorry Ani.
Katerina Kritikos
commented
on 17 Sep 2012
I just tried to make these and they went completely mushy in the pan.... Is
it because I fried in Olive oil?
buddhasoul
commented
on 14 May 2012
She mentions "when you bake it, make it flat so that it cooks evenly."
Weren't you watching or just judging?
yoheff988
commented
on 26 Jun 2013
Wonderful recipe, instead of frying it I baked it, out of this world
without all that oil.
buddhasoul
commented
on 15 May 2012
That's what I said! "If you're going to bake it" Didn't you read my first
reply?
private ryan
commented
on 27 Feb 2013
Hay curry face why did u call cilantro instead of coriander u make me
confused
b palmento
commented
on 11 Aug 2013
I was wondering about that.. bake instead of frying them.. Thanks Yoheff
Mercyful universe
commented
on 13 Jul 2015
The blender do a proper mixing. You do not have to stir it. ; - )
drawmuhammed
commented
on 10 Aug 2012
don't forget to chop the flour
SID BLADI
commented
on 06 Feb 2012
there is no onion in falafel
AshThEpSYcHo
commented
on 10 May 2012
Onion in falafel? XD
Naked Fitness shows you how to make salad dressing with Tribe Hummus
Healthy lifestyle spokesperson and author of Naked Fitness, Andrea Metcalf had Amanda Skrip show us how to use Tribe hummus for a healthylow calorie salad ...
How To Make Tossed salad with ginger and balsamic dressing
How to make ginger balsamic dressing, 1/2 cup of sliced pickle cucumber, 1 small tomato, 2-3 cup of romaine lettuce,1/3 cup of blackberry, 1 giant portabella ...
User Comments
Kelli Gentry
commented
on 02 Jan 2013
I wish you could cook for me every night! All my favorite ingredients on
one plate never thought to make a salad like this thanks so much.
blutey
commented
on 02 Jan 2013
Hi, This looks nice and I want to try it. In the list of ingredients, you
write 3-4 tbs soy. Did you mean 3-4 tbs balsamic vinegar?
Tom Lin
commented
on 03 Jan 2013
Yes, 3-4 tbs of balsamic vineger.Thank You!
Angel pie
commented
on 06 Jan 2013
Can you show desert and fruit using foods?
Lisa Peterson
commented
on 02 Jan 2013
That video left me drooling! Gorgeous.
Tom Lin
commented
on 02 Jan 2013
Thank you! Hope you like it.
Angel pie
commented
on 06 Jan 2013
Thanks can't wait
Tom Lin
commented
on 06 Jan 2013
Sure! Thank You.
Tom Lin
commented
on 02 Jan 2013
You Welcome!
Hummus Hafla Salads
Hafla Salads...The Hummus Factory offers a large selection of Mediterranean Salads including a large variety of Hummus; Hummus Classic, Hummus Pinenuts, ...
User Comments
Craig Clark
commented
on 08 Jul 2015
Ermergerd it's so adorns btw I'm Lola Maya's friend
How to Make Yonmazetta 001.MOV
Yonmazetta 2 lbs ground beef 2 onions 2 green peppers 1 stalk celery 2 cans tomato soup 2 cans mushroom soup 1 lb snappy cedar cheese 1 pk eggs noodles ...
Grilled Artichoke Hummus
Grilled Artichoke Hummus Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus! Serve with toasted pita, sesame crackers or ...
Oven Baked Salmon with Shrimps Sauce
This dish contain over 50 grams of high-quality proteins... Is just perfect before or after your training in the gym, it really help your body gain muscle faster.
User Comments
MSUki10
commented
on 12 Dec 2013
Wow... looks amazing! Can't wait to try this!
CrzBonKerz21
commented
on 11 Dec 2012
Love this! And like the tattoos, subscribed!
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