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Simple Pasta Bake

Visit www.videomealsonline.com for 100's of other quick simple and healthy recipes categorized for your convenience. 1- Pre heat oven to 200C (400F) 2- Cook ...

Betty's Tomato Basil Chicken Casserole

Betty demonstrates how to make Tomato Basil Chicken Casserole. This is a hearty dish, filled with Italian flavors. Tomato Basil Chicken Casserole 4 skinless, ...

User Comments

Betty's Kitchen commented on 25 Feb 2012

@bettyskitchen 1. Clean the skillet immediately after use, while it is still hot or warm. (Avoid soaking the pan or leaving it in the sink, or it may rust.) 2. Wash the skillet by hand using hot water and a sponge or stiff brush. (Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning.) 3. To remove stuck-on food, scrub the pan with a paste of Kosher salt and water. Stubborn food residue may also be loosened by boiling water in the pan. cont.

Betty's Kitchen commented on 25 Feb 2012

@anique0320 Honestly, I do wash my cast iron skillet in hot water with some soap because it is so old (probably about 75 years) and has such a strong layer of seasoning built up that it can handle soap and water. Still, I would never let it soak in water and right after washing I dry it off carefully. I found these instructions that say what exactly what I believe and will continue in another reply--

Kathleen Walker commented on 26 Feb 2012

I am making this for Sunda Dinner with my parents tomorrow, Can't wait it looks so yummy. I hope its a hit because it sure looks like one. I love your recipes and the ease and simplicity of how you explain how to prepare meals. The best thing is that everything that you cook with is easyily purchased and implemented, thank you for challenging me to be a better cook!

LLE2222 commented on 13 Mar 2012

I've been watching your video's ever since, and I've got to say that you & Rick are simply a "class act". I would rather watch yours, than anybody elses' on TV! Thank you both for sharing your life, home, family, TIME, and wonderful recipes with us! I, for one, am very grateful to you both. Keep up the great work Betty & Rick! :) Lynn.

IanzGurrl commented on 23 Feb 2012

wow, betty, this looks so good! what a nice new idea for chicken and pasta. i never would have thought of it on my own. can't wait to try it... i've already added the video to my favorite list, so i can refer back to later. thanks for all ur hard work. it's so good to see u back in the kitchen... missed u! :)

Tami Walendzak commented on 30 May 2013

Hi Betty, I am a little late but Congrats on your anniversary. My hubby and I are about to celebrate our 23rd Anniversary. I agree that it is nice to see that not all marriages end :) This looks wonderful, and I sure will try it. My hubby and I are eating more healthy these day so Thank you for posting this!

DCARA06 commented on 28 Feb 2012

Yes, that's my kind of dish. Looks yummy! I really should think about starting an herb garden in our house. We have long winters here in Canada and it would be nice to have access to fresh herbs. Only thing is that I am not very good with gardening, actually I'm pretty horrible.

Allan Kent-Fisher commented on 23 Feb 2012

Thanks Betty. Another awesome way to make Chicken :-) I'll be making this for dinner tomorrow :-) I also received your new cookbook "The Bettyskitchen Collection" today and it's wonderful. Thanks for broadening my repertoire of recipes and improving my cullinary skills x

Wade Harleson commented on 07 Jun 2012

Great recipe & great lead-in/instructions. FYI, to add though, the pan stickings on the bottom of the pan from your browned chicken is called 'Fond", a French term. (A main ingredient/flavoring) for gravies "gratins" i.e.American casseroles & braised meats. Great Job!

Betty's Kitchen commented on 25 Feb 2012

@bettyskitchen 4. Thoroughly towel dry the skillet or dry it on the stove over low heat. 5. Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside of the skillet. Some people also like to coat the outside. --Betty :)

shopgirlfaith commented on 05 May 2012

do you wash chicken before cooking i am never sure about this ........... my family from briton says you should and my on laws from barbadoes wash it and cover it with lemon because of the heat in canada i did not think we needed too wash it?

Amanda Morgan commented on 09 May 2012

Omg that looks delicious I really want to make this but I'm afraid to make meat I don't want to under cook anything. Would baking it help if the chicken is a little under cooked after its taken out of the skillet?

anique0320 commented on 25 Feb 2012

I have a question...they say your not suppose to submerge your cast iron skillet in soapy water to clean it, because you skillet won't be seasoned anymore...So how do you clean your cast iron skillet?

Betty's Kitchen commented on 23 Feb 2012

@lidsman2221 Rick here--I don't feel knowledgeable enough to do justice to a review. There's no shortage of information on the net about it, though. Let's just say it's all the camera I feel I need.

Gunny529D commented on 22 Feb 2012

Wanted to say Happy Anniversary to you and Rick!! Parents are celebrating their 45th in Richmond area, is there somewhere you'd suggest? They've never been there, they're coming from Ohio (Loveland)

MeowHead88 commented on 23 Feb 2012

Betty, I love your videos... You give me so many cooking ideas! And I love how you personally thanked me in my comments when I subscribed to you so long ago! Thank you for helping make cooking fun!

lidsman2221 commented on 23 Feb 2012

Rick, Can you please do a review of your camera? I would love to check it out and see what your thoughts are. Betty, Can you please do a review of the cookbooks that Rick gave you? Thanks!

orlendatube commented on 23 Feb 2012

wow that chicken came out perfect! Thats no easy feat considering small pieces can burn quickly on you! I LOVE that outfit btw-very nice and slimming! Looks nice with your hair i think.

servantrose commented on 22 Feb 2012

thanks Betty, I also will be doing this tonight. I was going to do a chicken dish anyway, but this looks good. we aren't doing grains right now but I'll have a veggie side instead.

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