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Sweet yuca bread Videos

Traditional Grenadian Cassava Bread - St. David, Grenada

Keeping the tradition alive! Grenadian woman making cassava bread as it has been done for generations. Sorry for the camera noise.

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Laura commented on 16 Nov 2014
Love this! I always am interested in seeing how things are traditionally made. So nice :) thank you!

TTB Episode 4 - How to make Ecuadorian Pan de Yuca

Pan de yuca (Ecuadorian yuca bites) are little cheesy breads made with tapioca starch (yuca harina) and queso fresco. This traditional Ecuadorian snack is easy ...

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EHTZ1975 commented on 24 May 2015
Que rico, Yogurt Persa :) Mi papa siempre me llevaba alla a comer yogurt y pan de yuca.
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Carlos Escobar commented on 28 Jan 2016
Add milk or water there's no difference
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Carlos Escobar commented on 28 Jan 2016
You aré hot like your yuca bread
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Cynthia Andrade commented on 16 Nov 2015
I thought you need to add milk
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Aileen Palacios commented on 29 Nov 2013
Are u ecuadorian?

How to grate yuca or cassava | Cassava machine

How to grate yuca or cassava for pasteles, cassava bread, cassava cake, bunuelos. Cassava or Yuca is commonly grated to make Puerto Rican Pasteles.

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YOUR HIGHNESS commented on 30 Sep 2014
Beautiful machine, I love it, could you please let me know if you sell it in Canada and how much it cost, Thank you, your Grandma would be so proud of you. Have a wonderful day. Annie [email protected]
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Shervin Barotea commented on 19 Dec 2013
hello, is it available here in saudi arabia? how can I avail it?
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The Freakin Rican Restaurant commented on 15 Jan 2016
This is the best Machine

How is Cassava Bread made?

Recipe books: //goo.gl/Lt7dKY Important Links: //goo.gl/Q0C1N1.

Belizean Cassava/Yuca Pudding or Plastic Pudding

Cassava or Yuca is a vegetable that can be used to make a certain type of bread and puddings. It is very starchy so is makes this pudding gelatinous and sticky, ...

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Barb Justiniano commented on 04 Oct 2013
I want to make this recipe this weekend but I wanted to ask you if we can use different extract. My husband doesn't care for lemon flavored things so I was wondering if I could use almond or vanilla extract instead?
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Samantha Rivera commented on 15 May 2013
Just found your channel and I LOVE it. All these yummy recipes remind me of my mom Belizian home cooking. Is it possible you can list all the ingredients in the info bar?
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The Bare Pantry Show commented on 15 May 2013
Hi Samantha, that would affect the sale of my cookbook. I always show what you'll need right after the musical intro.
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FitAnge S commented on 14 May 2013
Goodness this pudding looks fantastic! Yum I want some big time.
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Anita Neal commented on 06 Oct 2013
I love yuca in stew meat.

Eat cassava bread; it is more healthy and Economical -- Minister of Agriculture Part 2

The Minister of Agriculture and Rural Development, Akinwunmi Adesina on Friday said that the cassava breads currently produced by UTC cost 60 percent of ...

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latolak commented on 14 Jul 2012
Well said minister .But it's apparent you're unable to push the funding to the relevant SMEs. The hurdle of corruption is a huge one.

Brazilian Cheese Bread Part 1 (Pão de Queijo) by Gringo Cu

This is my first recipe that my Brazilian friend Daltinho Peligroso Matador taught me. He lives in the capital of Brazil (Buenos Aires) hehehe... Here is the ...

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Edson Mattiello commented on 21 Jan 2015
Daltiño Matador Peligroso lives in Brazilian capital Buenos Aires and speaks spanish as well.
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Dalton Belchior Abdala commented on 07 Feb 2015
ow, Mattiéu, cadê o vinho, Mattiéu??? vão te reprovar aí no curso de culinária na Aústrïa, caraleo! quero ver vc voltar pro Brasa fazendo uva virar vinho, Mattiéu! Abraços
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