I was making pickles with Himalayan salt and fermentation and a special lid that fits wide mouth canning jars. The Jerusalem artichokes are from our back yard.
+G'Maw's Garden You can buy plastic lids that fit your canning jars where you buy your canning supplies.Go to amazon.com.they have lids all ready for a gas lock.they even have kits for fermenting.Or you can but the lids and grommets and drill the holes your self for the grommets.You can buy the gas locks at any brewing supply house.Of course you don"t need the lids or gas locks if you put a lid on jar and keep it slightly loose.Just keep a eye on the jar and keep veggies under the brine.
Jerusalem artichoke (sunchoke) with the Driveway Primitive
The Jerusalem artichoke (a.k.a. Sunchoke) is a friend to edible landscapers. Drivewayprimitive.blogspot.com.
I'd have to grow it indoors no yard that i'm allowed to use being in an
apartment. It's good to know it's good for diabetics I myself am a type 2
diabetic
+The lone outdoorsman Too big for indoors unless you have a sunroom. Maybe find some woods nearby and do a little ninja farming. Most people wouldn't recognize the plant, but you'd know right where you planted it.
I know a lot of local plants. Fall is an extremely fruitful season in this bio-region, so expect a lot of videos on this channel about foraging over the next few weeks.
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