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Potato swede gratin Videos
- 1. Fillet of Beef with Mushroom Gratin
- 2. I like mashed swede and sweet potato
- 3. Dicing and julienne of swede
Fillet of Beef with Mushroom Gratin
Fillet of Beef has to be the ultimate indulgence. When you bite into it, it actually melts on your tongue like butter. The flavor is phenomenal! Yes it's sumptuous ...
User Comments
mcgenetics
commented
on 19 Jul 2011
Thank you for posting this segment! I cooked this dish a few nights ago,
and I fumbled with the remote trying to find this exact part in the show!
Mine turned out PERFECTLY, but I made a few mistakes. He refers to a "hot
oven", well 450 wasn't hot enough, because I had to cook for about 12 min
to get the Gratin and Cheese to melt. Also, I bought cream here in the U.S.
and I found that the Creme in the supermarkets isn't very heavy, so I ended
up having to reduce the Gratin down. TY!
Lex Cupples
commented
on 13 Oct 2011
@mcgenetics He would be using commercial oven. So the convection oven he is
using is going to cook in roughly half to three quarters the time as a
normal conventional oven. Also to get a good quality raw heavy cream you
are going to want to look for a local farmers market.
mcgenetics
commented
on 16 Oct 2011
Making this recipe again tonight thanks to lexleecupples! The mush gratin
make my wife and want to fuck off to heaven with our filet beef. Lol. This
time I'm cooking the filet in the convection oven at 450f. Let you know how
it goes.
Brian Choi
commented
on 07 Apr 2014
'I just wanna die and fuck off to heaven'lmfao
Lime Sorbet
commented
on 11 May 2012
whats the name of the song in the background?
fourarms97
commented
on 22 Aug 2012
The F Word - Babybird
Lime Sorbet
commented
on 24 Aug 2012
thanks ^_^
I like mashed swede and sweet potato
Dicing and julienne of swede
This short video shows you how to dice swede, create a julienne of swede and blanch swede. For more information and other great cooking tips, visit ...
User Comments
DavetheCarrot -
commented
on 23 Jan 2011
Thanks for the upload, i really didnt have a clue how to prepare a swede
until now lol :) Just bought one from the supermarket to go with our sunday
roast im having it with carrots, as I think they go really well together as
my mum used to mash them in with carrots when i was little, :) x
cookeryskills
commented
on 24 Jan 2011
Glad you found it useful - sounds like a good idea to mix swede and carrot.
Funnily enough, my mum used to do the same!
Ryan Emmett
commented
on 01 Jan 2015
Useful, thanks, but I would like to have seen how you managed to cut the
swede in half in the first place!
Chloe Walker
commented
on 02 Nov 2013
that looks like a very sharp knife!
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