The ram beer cheese dip recipe Videos

How old are you? I was curious because I thought you were like 18/19 then I heard you mention a husband hahaha. BTW I love your baking videos!

I'm making this tonight! Thanks for sharing!

amazin recepies, thank you can I cook with beef rib too?

Какие градусы на 3 часа не понял быстро говоришь) я знаю понимаешь по русски

looks wonderful

Looks delicious, love the fact that you've used Belgian beer!

Great job Tatyana! Looks really good. Is there any alternativr for the beer for children. Or does the alcohol in the beer go away?

Cud i use lamb ribs

Why is the bed of onions necessary ?:)

that looked awesome so gonna make this video is saved thanks!

have u tried Henry's hard soda? it's so good the orange kind!

What was your methodology in determining how to spice a burger you've never tasted?

get the ingredients lol

hey whats the cats name?? lol xD

Thaaat looks soooo goood!!! I would prefer your cooking than any fast food anytime!! and i agree those damn buns lol xD, your beard is soo badass!!

Looks delish. Will be trying this out. Great review!

This looks great! I try to make turkey burgers occasionally, but find it is a really thin line to get them right and not dry. Also, I think your cat is slightly drunk off Jaegermeister.

relax. it was a college project from a long time ago. which has nothing to do with green day. yeah I know their fan club's name is the same as the working title for the project. But since I am not really a green day fan we didn't know we shared the name. so it's not like we picked the working title "The Idiot Club" because of the fan club. sorry you don't like cheese. we do. You are also the first one ever to mention that the cheese bit made you wanna puke.

What is this shit? The Bolognese is made with ground veal. Pork sausages? Imbecile

In Italy we don't put garlic into "Bolognese Sauce" (Ragù), americans put garlic in EVERY " " " italian " " " dish, we don't use it so much. We don't put origan in Ragù, and for origan is the same speech of garlic. We don't put WINE in Ragù, we don't put milk in ragù and of course we don't put Worchester Sauce in Ragù. Probably this sauce that Gordon have cooked is awesome, but please, keep in mind that THIS ISNT ITALIAN FOOD. If you wanna taste italian food come in Italy, and you'll find what you are looking for. Unfortunately our cuisine is the most changed, interpreted and raped in the world. If you are never been in Italy, probably you haven't ever tasted "italian cuisine", maybe something better or something worse, but not italian cuisine. I'm so afraid by the fact that most of americans thinks that the "italian restaurant" in the other side of the street is cooking what we eat in Italy, hope all of you will have the possibility of coming in my country, and find out that there is sun and sea, but some regions have only mountains and fog (and the accent is so "german"), we're not all tanned, and very few have moustaches, we dont' talk only shaking hands and on Sunday everyone eats what he wants, not necessarily lasagne or pasta al ragù, as said by Buddy Valastro. Lastly, sorry for the english, I'm italian and unfortunately here no one teaches foreign languages very well, ciao!

Nice recipe and technique....But Lee & Perrins??...Great in a bloody Mary but not a pasta sauce!...By the way, a nice touch is to add some de-skinned italian sausage or even a small amount of lamb mince and a drop or two of massala wine.

how can i get his recipe here???? pls someone help me thanks

Make sure to use the leanest possible ground sirloin, it's night and day vs ground chuck. Where's the minced/diced celery? And the chicken stock/broth? Stewed on light heat covered for minimum 1 hour, recommended 3-4! Also instead of Worcestershire sauce, I recommend adding chili powder + ketchup. I learned this secret from an Italian friend, and my god, did it take it from good to great with a sweet kick to it.

@mamichula8153 im dominican and colombian and i love both types of empanadas, well i know colombians call it empanadas but for dominicans its either pastelitos or empanadillas depending on what the masa is made of...if the masa is made of yuca than its called empanadilla, if its made out of white flour its pastelito! we tend to fill it with meat, egg, and raisins :) they are easy to make from scratch and really tasty :) i love learning about different foods, thanks for the vid!