Sugar free bakery uk Videos

• 1. Homemade orange chocolate Jaffa Cakes (Pim's) / vegan & gluten-free
• 2. Sugar Free Christmas Cake Recipes
• 3. Colour Shapers & Sugar Shapers - Pretty Witty Cakes
• 4. Kids cooking - Sweetheart cakes
• 5. Designerart Cakes FREE tutorial on the making of a shoe called Ann!
• 6. The Best Chocolate Cut-Out Cookies Ever | Cupcake Jemma
• 7. How to properly use FMM's Easiest Rose Cutter Ever!

homemade orange chocolate Jaffa Cakes (Pim's) / vegan & gluten-free

User Comments

Trinity's Conscious Kitchen commented on 22 Jan 2016

I totally LOVE this!!! Big YES to all of those ingredients. You are a culinary genius. x

Bubble Child commented on 22 Jan 2016

+Trinity's Conscious Kitchen Thank you!!! Yes these ingredients are little matches made in heaven. I'm pretty happy with this recipe. :)

CandidCameraCooking commented on 21 Jan 2016

These look so good! Ha ha, as I was watching it, I thought I'll just make the cookies, then you said to make the whole thing.

Bubble Child commented on 21 Jan 2016

+CandidCameraCooking haha you know what they say about great minds... or just people with a slight sweet tooth who see a good cookie and perhaps are too lazy to finish it haha

C. A. DuBois (The Petite Britette) commented on 20 Jan 2016

Yes to more vegan and gluten free recipes. Thank you for this, I'm making these with my gluten intolerant cousin ❤️

Bubble Child commented on 21 Jan 2016

+C. A. DuBois (The Petite Britette) Great!! Let me know how they turn out. :)

Lama Shadid commented on 20 Jan 2016

Really love your channel, keep it going! Your so sweet aswell! These sound amazing btw

Bubble Child commented on 20 Jan 2016

+Lama Shadid Thank you!! I will keep it going. I couldn't not keep cooking! So might as well film it. <3 Let me know if you try them!

Maria Chaves commented on 20 Jan 2016

They look amaaazing! Can't wait to make them! I absolutely LOVE your vegan recipes!

Bubble Child commented on 20 Jan 2016

+Maria Chaves Thank you!! Yes I am loving more and more all things vegan. Especially desserts. These are certainly not the last of this variety. :)

German cook in Paris commented on 20 Jan 2016

Yeah! C'est genial! Super la video et la recette:-))

Bubble Child commented on 20 Jan 2016

+German cook in Paris Merci ma chérie!! <3

Sugar Free Christmas Cake Recipes

Colour Shapers & Sugar Shapers - Pretty Witty Cakes

Kids cooking - Sweetheart cakes

Designerart Cakes FREE tutorial on the making of a shoe called Ann!

The Best Chocolate Cut-Out Cookies Ever | Cupcake Jemma

User Comments

Paula Green commented on 20 Jan 2016

After baking it, its good to fridge till tomorrow? Thanks

Paula Green commented on 22 Jan 2016

+Claire Pluto Thanks heaps :)

Claire Pluto commented on 22 Jan 2016

I left mine in a biscuit tin for about 3 days and they were fine :)

Lianne Sue commented on 23 Nov 2015

when you mix in the egg and vanilla in , is it normal for it to look like that ? cause i always feel like i screw up the recipe when it combines into some kind of mushy egg mixture :P

Gabriella Putri Hartono commented on 23 Nov 2015

it's fine! it's really gonna be mixed up when you add the dry mixture.

JU YING HSU commented on 23 Nov 2015

just 9-10 mins?!

Gabriella Putri Hartono commented on 24 Nov 2015

yayyy! and these cookies are freaking delicious haha! 

JU YING HSU commented on 24 Nov 2015

+Gabriella Putri Hartono really!!!!I'm gonna try it soon☺☺☺

Gabriella Putri Hartono commented on 23 Nov 2015

it actually does tho. I didn't refrigerate this and it really just took 10 minutes, literally

coringillingham commented on 22 Nov 2015

What on earth is a cut out cookie???

Anjali Puri commented on 22 Nov 2015

+madina kawamura haha! Glad I could help!

madina kawamura commented on 22 Nov 2015

+Anjali Puri THX !! I've learned something

Anjali Puri commented on 22 Nov 2015

+coringillingham a cut out cookie is when you have dough that you roll out and cut out with a cookie cutter, and they tend to be soft and crumbly. You can also get cookies that are made with batter/dough that you drop onto the tray with a teaspoon, and they usually make a more soft and chewy texture :)

Dorothy W commented on 21 Nov 2015

Any chance we, in Canada, can get the metric weights transferred to imperial measurements, as in 1/2 cup, 2 tsp etc?thanks

Gabriella Putri Hartono commented on 23 Nov 2015

for dry ingredients like flour, 1 cup = 150grams. or you can search grams to cups or cups to grams on google. I use that everytime I read the American's recipes. hope it helps!

Charley Payne commented on 21 Nov 2015

How would you make these if you didn't want to do chocolate cookies? i would like to maybe do like just plain vanilla? Thanks :)

Gabriella Putri Hartono commented on 23 Nov 2015

you can add more flour. might be the same amount with the cocoa powder.

How to properly use FMM's Easiest Rose Cutter Ever!