13th birthday cake designed with sugar 13 on top covered in fondant icing designed with Stars and stripes this cake is two tiers with bottom tier in orange flavor ...
Now my #1 question is you keep your buttercream crumb coat in the
refrigerator. How long after you take out the cake in the refrigerator you
apply the fondant? It seems that condensation builds up and when I apply
fondant, I get air bubbles :( and then fondant gets sticky. Any advise
please????
@slicedara Not too rural, about an hour outside of Seattle. :) But not an
hour on the east side, I have to take a boat to get to Seattle every day
haha. In the city limits, there's about 9000 people, but the greater area
has about 30-40,000 people sooo it's not too rural haha.
I can't eat gluten, so maybe I can make these for my family sometime. I
suppose I could modify the recipe and use non-wheat flour, but I don't know
what to use as a sub for oats since oats are often contaminated with gluten
and I can't have them.
@cupidwantsmore Awesome! I'm glad they worked out for you! I would suggest
using white chocolate next time, it gives it such a unique flavor. Some of
my coworkers who don't like white chocolate either looooved them. :)
@LadyRenRen1993 That's too bad! I just had this stuff around my house
(minus the cranberries and chocolate chips). But pre-made mixes for treats
are better than none at all, I guess!
i do know oat meal does put up and eww factor for some and it used to for
me till i tried an oatmeal choco chip it waz delish! u cant tell it has
oatmeal!
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