How to basic hamburger Videos

• 1. How to Draw a Cartoon Hamburger Cheeseburger Cute and Easy
• 2. How to make a hamburger how to basic parody
• 3. MOD SUPER BASIC HAMBURGER FORMER Machinery for the meat processing industry and cured meat manufa
• 4. How to Make Hamburger Buns (Step-by-Step Basic Bread Recipe for Beginners) バーガーバンズの作り方 (гѓ‘гѓідЅњг‚ЉгЃ®еџєжњ¬ гѓ¬г‚·гѓ”)
• 5. Kamado Joe- Basic Hamburger

How to Draw a Cartoon Hamburger Cheeseburger Cute and Easy

User Comments

Elena Cooper commented on 07 Nov 2015

I love all ur videos how can u draw all of that stuff

Draw So Cute commented on 07 Nov 2015

+Elena Cooper Lots of practice! Thank you! =)

Mila Abundo commented on 30 Oct 2015

You should draw a taco or a burrito dancing please!

Draw So Cute commented on 03 Nov 2015

+Mila Abundo Hmm.. That would be cute! Thank you! =)

Jasmine McCray commented on 28 Oct 2015

I want to be like you when I grow up

Draw So Cute commented on 01 Nov 2015

+Jasmine McCray Thank you so much! =)

Jasmine McCray commented on 28 Oct 2015

I'm glad your my idol

Draw So Cute commented on 01 Nov 2015

+Jasmine McCray Aw thank you! =)

Layla lol commented on 24 Oct 2015

cheese burger mc donalds

Layla lol commented on 05 Nov 2015

+Draw So Cute you draw amaizing

Layla lol commented on 05 Nov 2015

Nobody would ever win you drawing!

Layla lol commented on 05 Nov 2015

Np

Draw So Cute commented on 25 Oct 2015

+Layla lol Thank you! =)

Layla lol commented on 24 Oct 2015

How to make a hamburger how to basic parody

User Comments

Damian Velez commented on 31 Mar 2015

shut the frike it dosent realy matter cause video suck cuz i thumbs down to every video u made

sharon sebastian commented on 29 Mar 2015

This is so lame it is not even funny like the reall one

MOD SUPER BASIC HAMBURGER FORMER Machinery for the meat processing industry and cured meat manufa

User Comments

Michael Ahn commented on 23 Apr 2015

USDA approved ? If so, please advise the prices for automatic model.

Nelson Thome commented on 02 Sep 2015

que lojas vendem essa maquina no brasil

How to Make Hamburger Buns (Step-by-Step Basic Bread Recipe for Beginners) バーガーバンズの作り方 (パン作りの基本 レシピ)

User Comments

Gh Gg F Gguh commented on 23 Aug 2013

Please do a lunch Box of the school ♥♥♥and I love you sooooooooooooooooooooooooo much your Awesome I love you so much so much so much so much so much so much so much so much so much so much so much ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Tenshi Kuro commented on 28 Sep 2015

My mother wanted the recipe for these sandwiches ^ O ^ / and has baked ........... the report .. GOOOOOOOOOOOOOODDD!!!!!!!!!! \>V

Chickengirl005 commented on 24 Oct 2013

I made these today and they came out good! I added diced green onion for some extra flavor. If I were to make these again, I would probably only let them proof for 2 times instead of 3 and see if that makes them rise a little more during the baking. The ones I made still came out fluffy though!

Hafiz Maulana Ahmad commented on 29 Aug 2013

i just made the burger bun my self... its so easy, but i dont make hamburger, i fill the buns with my mom "ayam mesere" or spicy shredded chicken(balinese cooking), the combination taste so delicious, the buns is moist n soft inside :3 love ur recipe :D

desertrose88 commented on 22 Aug 2013

Will be backpacking. Will go to Osaka, Kyoto, Nara, Tokyo, Miyajima, Koyasan, Shirakawago, Takanawa, Ogasawara Islands and Kamikochi! Can't wait to try all the delicious Japanese food! Do you have any recommendations? I would really appreciate it! :D

Claus Klöbner commented on 22 Aug 2013

das wird lustig. Auf irgendner Veranstaltung frag ich irgend ein girl, na willst du mal was lustiges sehen und wenn sie ja sagt, geh ich hin und hau meiner Mutter ohne jede vorankuendigung aus dem toten winkel voll in die fresse.

紅-beni- commented on 22 Aug 2013

美味しそうですねーヽ(*^^*)ノ これを食べたら売っているハンバーガーは食べられないかもしれませんねﾟ+.ﾟ(´▽`人)ﾟ+.ﾟｨｨ!! 手際がよくて、憧れます(*´Д｀*)

FlowerPowerWorld commented on 29 Sep 2013

"If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza.." "The dough is surprised because you punched, so please let them rest for a while before you start shaping." LOOL

Cindy Huynh commented on 23 Aug 2013

I ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤it

kare bear commented on 24 Aug 2013

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤­❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤­❤❤❤❤❤

Myra Chan commented on 02 Feb 2015

By using instant instead of dry active yeast, can I replace the warm water with milk (because there's no need to activate the yeast) or do I have to use water (room temp)?

ochikeron commented on 22 Aug 2013

光とカメラが良いのです (~~;;; 私もHB使いたいところですが、ない人の方が多くて、でも、たまに使おうと思いますw

Ruth S commented on 31 Dec 2014

Soo elegantly done and she makes it look so easy. Love "it has to rest because it was punched" lol Love the fancy oven too. Very nice video thank you

PhantomOfTheSchool commented on 29 Aug 2013

I love your descriptions. "Let them rest because you punched them so they're tired" XD I like your recipes because they're simple and easy to make

anthonyisepic3 commented on 27 Aug 2013

soft pretzels are amazing! And they are really popular where I live (I live in Canada) You always see soft pretzels and Beaver Tails at fairs ^-^

rawrmeowrawr meowmeow commented on 23 Aug 2013

Lol I saw it from Michelle Phan. It seems to be very popular lately. :p It would be cool if you made that ^_^!~ Anyways I love your video!!!!

pinkstrippers commented on 22 Aug 2013

アップで見てもお肌が綺麗すぎてびっくり！！最近ホームベーカリーを買って楽を覚えてしまいました。汗

ochikeron commented on 22 Aug 2013

panasonic NE-R3500-W: it is in my utensils list linked in my channel... sorry they are in japanese... but more detailed info is there~

May Wu commented on 28 Sep 2013

Can you please tell me why all the ingredients have to be at room temperature? I haven't noticed this tip since I made bread though.

junocomm commented on 23 Aug 2013

That burger looked yummy! You made the bun recipe sound so simple. I'm going to try it and look for that sauce to put on the burger.

Yuuki commented on 28 Aug 2013

But after 15mins, its still same size (a bit bigger), - should I still let it rise another 15mins? Thank you for prompt reply!! :)

Kamado Joe- Basic Hamburger