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Chicken Pasanda Cook-Along Video Part 1

Chicken Pasanda cook-along video Part 1. For recipe visit //www.TheAmateurChef.co.uk/Pasanda.html Chicken Pasanda is often overlooked for the more ...

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Alan Eager commented on 14 Sep 2015
Why don't you say WHAT vegetables? Silly
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Alan Eager commented on 15 Sep 2015
OK I'll take a look ta 
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The Amateur Chef commented on 14 Sep 2015
Hi. Recipe is here //www.theamateurchef.co.uk/Pasanda.htmlThanks

Chicken Pasanda Cook-Along Video Part 2

Chicken Pasanda cook-along video Part 2. For recipe visit //www.TheAmateurChef.co.uk/Pasanda.html Chicken Pasanda is often overlooked for the more ...

User Comments

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konceppt commented on 08 Sep 2013
I have tried this 4 times and its always gone wrong when I add the yoghurt.It doesn't stay liquid like yours.It always goes into little bits and then ruins the sauce.What yoghurt (brand) do you use? I have used greek style natural yoghurt from Tesco,a few other yoghurt types and it always goes wrong when I add it!!!
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gypsie palette commented on 03 Aug 2013
I love Anglo-Indian food...thank you:)! will try it

"A recipe for cooking Quail, a great alternative to chicken or beef."

"A great recipe for cooking Quail from the Executive Chef of Cafe Paladar Brian West. Quail is a great gourmet alternative to chicken and beef."

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Appleye commented on 16 Nov 2009
haha he said, he's "creme brulee'ing the peaches." creme brulee means "burnt cream" in french.. there's no cream in peaches haha.. then he said, "im brulee'ing the peaches"... I didnt hear a french accent... he could just say he's melting sugar on the peaches haha. There is absolutely nothing special about this dish. He wrapped a peice of bacon around the quail and roasted it. Be a bit more creative.
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julie dumford commented on 02 Oct 2009
thanks for the video. a friend gave us some quail and i had NO idea what to do with it! i made this recipe tonight. pretty good but quail are not very meaty. next time i'm gonna use boneless skinless chicken breast. the salad was amazing. ( i did substitute sunflower seeds for pumpkin because i already had them.)
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FWTRTW commented on 27 Nov 2009
Daft amerikan Cunt! Hmmm ..yes dried out burnt bird garnished with a toothpick atop candied peach balsamic salad,that's cookin',only in amerika! As the camera pans away his sous-chef approaches him from behind and aggressively inserts"brulee'd" carrot!And he has a grin from ear to ear!
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HomeHaunter Germany commented on 24 Dec 2013
@Appleye you must be a special kind of stupid. first of all I bet you would screw this "simple" dish up so bad and second of all OMG he made a spelling mistake wow thanks mr. perfect for that intelligent information.
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Darth Belal commented on 25 Oct 2012
What's he doing frying/baking quail with a plastic fringed toothpick? Chef Ramsay would have his ass in shreds for pulling that stunt. Other than that, it was a good recipe.
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Headchef11 commented on 19 Jan 2012
Why didn't you remove the toothpick, cheddar cheese or gootecheese is a huge diference. Caramalised fruit and quail. Why my man, come to europe and learn how to cook.
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Alexander Buck commented on 03 Mar 2011
you know when you combine oil and vinegar in a bowl and whisk it, you can make this amazing thing called a vinaigrette.
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giannabelle1 commented on 26 Feb 2012
@Appleye all of you shut up, bet you would not have the balls to talk to anyone like that in person!
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beeroux commented on 28 Feb 2011
I bet the red plastic frill on the toothpick really brings out the smokiness of the bacon.
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timothyngim commented on 19 Dec 2008
Apple smoked bacon?? Is that wat he said?? I cant hear properly, he's talking too fast
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Navajocaliente commented on 17 Oct 2009
you forgot to remove the toothpick. Which restaurant u work for?
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Zack Ahm commented on 25 Aug 2011
'' Yeah don't forget to remove the toothpick '' ... Right chef ?
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doc1leedsfan commented on 24 Apr 2009
can you eat pharoe quail? are they big enough?
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danny hernandez commented on 02 Oct 2011
I think hes has experence in tossing saled
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frekijsimpson commented on 14 Apr 2009
that's right, he said, Apple smoked bacon
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Honey Mateo commented on 06 May 2009
Hey...where can i buy that torch
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liuzhou commented on 20 Dec 2010
Get rid of the tongs, amateur.
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Anto Vargas commented on 14 Sep 2012
WORSTS SHIT EVER!!!
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Jordan Perry commented on 03 Aug 2009
that looks amazing
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JogBird commented on 22 May 2010
too much work

SunRice Sculptures TVC - The Convenient Alternative

Next time you are thinking of having potatoes with your meal, why not try rice? SunRice is one of the largest rice food companies in the world and one of ...
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