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Chicken korma green pepper Videos

Chicken Kali Mirch by Chef Vikas Khanna and Sangeeta Khanna

Chicken Kali Mirch PREP TIME: 1 hour SERVING SIZE: 2 3 pieces of chicken 1 cup curd 1 churned onion 1 tbsp freshly ground black pepper 1 tbsp chopped ...

User Comments

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Ujjwal Chatterjee commented on 29 Apr 2015
Sir few months ago my husband was getting weight day by day. But now he is in proper weight. I m very thankful to u for give us this lovely recipe.
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Ekta Khetan commented on 02 Apr 2014
She has an awesome blog and what is most interesting is the way she infuse tastes...
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Priyanka Verma commented on 11 Aug 2014
so simple and easy to cook....
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Siddharth k commented on 04 Sep 2015
She is fat herself lol

Green Pepper Mughlai - By VahChef @ VahRehVah.com

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically ...

User Comments

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spring zing commented on 06 Jul 2012
I will try this today. Will go out for veges this evening and get some bell peppers. My kids dont like to eat fully cooked bell peppers....they like it half cooked, still little crunchy way. And, will add garlic paste instead of chopped garlic since my kids dont like to get garlic pieces while eating. It looks yummy with he curd and peppercorns in it.
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rkmugen commented on 06 Jul 2012
I'm so glad you returned to youtube and made this recipe... I actually happened to have a large, green bell pepper sitting in my fridge that I didn't know what else to do with! Best part is, i happen to have all of the ingredients I need to make this dish... and it looks real easy to do!
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ssss133hotmailcom commented on 06 Jul 2012
Amazing as always you really make me want to cook! All the time your show was off i had no motivation to cook indian style dishes now i feel like cooking again. Nice greetings from germany!
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MiyakoAkina commented on 06 Jul 2012
Seeing your videos back on youtube makes me really motivated to cook such grest indian recipes again! Thank you so much for doing more videos!!!! They are just awsome! Greetings ^_^
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Nazima Mehdi commented on 06 Jul 2012
'Fish Panties'?? I've heard of fish patties..........but Im now looking VERY forward to the 'panties'!!!!! Recipe names never cease to amaze me o_O............
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drtisbeter commented on 07 Jul 2012
Chef, I'll be in Gujarat (Bhuj to be exact) in 3 weeks, could you tell me what local dishes I should absolutely not miss out on? Thank you much
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AbstractMan23 commented on 13 Jul 2012
hi chef, no salt? and the onions look too raw for my tastes. i would make them more soft. but great to have you back. we all missed you!!
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Jeyatha T commented on 13 Jul 2012
Hi Chef, can you please guide me on where I can use fennel powder and onion seeds.. Which dishes will need the use of them? Thank you..
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AbuOmar commented on 06 Jul 2012
So many things look like turkish food but seasoned differently. Also we don't roast our spices in the pan. I want to try it now though.
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gollamudipakala commented on 08 Jul 2012
Great inspiration,great cuisines,great tips,great communication.....totally you are a perfect chef-------vah chef vah -venugopalareddy
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cupid2004 commented on 07 Jul 2012
Hahaha can't wait to see your fish "panties"!!! Welcome back! So good to see your awesome food tasting expressions again :)
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asianlite6 commented on 07 Jul 2012
Hiiiiiiiiiiiiiiii Chefjiiiiiiiiiiiiiiiiiiiii Welcome back!!! nice recipe ..please keep uploading more veggie recipes...
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Radhhike commented on 09 Jul 2012
U and ur talented in making simple cooking into extra ordinary, plz keep sharing ur wonderful unique ideas in cooking.
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BenjiPistone commented on 07 Jul 2012
Long time no see my friend. Welcome back. You are one the coolest indian chefs on the internet.....Respect from Canada
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BubsLlama commented on 06 Jul 2012
that looks delicious! I can imagine how good it would taste with all those flavours going on mm *u*
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samrogerblink commented on 08 Jul 2012
Thanks for this simple yet tasty recipe. It turned out AMASING. We at home licked the bowl clean
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Huns1981 commented on 08 Jul 2012
Man! Fantastic! You grabbed my attention few years back! Glad you are back! Keep up good work!
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vidya H V commented on 06 Jul 2012
Thankuuuu soooo much....can I have ur e mail id ...I've got lots of doubts about some food..
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Nagy Szilard commented on 07 Jul 2012
We love you vahchef, my family missed you, we are so glad you came back. You are the best.
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aoe2geek commented on 14 Jun 2015
Is this five whole bell peppers? It doesn't look like that much, just want to make sure
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Lakshmi Canteen commented on 27 Jul 2013
This is an awesome recipe. Really loved it. Thanks chef. You really inspire me to cook :)
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SprintKing76 commented on 06 Jul 2012
What a great dish this will be with my tikka Marsala and chapatti Thank you chef!
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rahul tiwari commented on 08 Jul 2012
Million time thanks for coming back my favorite Food King..............
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Anand Kr commented on 06 Jul 2012
chef happy to see u back,keep makin awesome videos,..love from italy
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