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Vegan meals no soy Videos

No oil, no nut, no Soy Vegan Cheese. Recipe from "CookingWithPlants" = Wow!

PLEASE READ!** I do not use this channel no more. If you want to find me on my new YouTube channel...subscribe here ...

Vegan Cheese Recipe - Soy free

Ingredients: cashew nuts: 1/2 cup almonds: 1/3 cup lemon juice: half a lemon olive oil: 3 Tbsp agar-agar: 2 Tbsp + (1/3 cup hot water) black pepper: 1/2 tsp salt: ...

User Comments

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Vegi and Vegan commented on 01 Oct 2014
//youtu.be/7nTko06YsgA

RAW VEGAN "BACON"...NO SOY

I was skeptical of this at first, but it ended up being good.

User Comments

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Joanne Davenport commented on 04 Jun 2015
you can use zuccchini also thank you for the information. 
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SoulfulVeg commented on 05 Jun 2015
Thanks Ariella :)
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Ariella Davenport commented on 05 Jun 2015
+SoulfulVeg i dont have one either, i enjoy all these videos to make food more enjoyable :)
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SoulfulVeg commented on 05 Jun 2015
+Joanne Davenport That is such a great idea. I wish I had a dehydrator where I am now so I could try it. Cheers :)

Soy Sauce Substitute (how-to: soy-free gluten-free alternative to soy sauce)

Whether you are trying to control sodium, soy or gluten, this soy sauce is a great budget-friendly alternative to soy sauce. It also doesn't take a lot of time to ...

User Comments

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ST Cabral commented on 25 Jan 2016
je vois tes produits en deux langues, t'es québécoise toi hein?
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 26 Jan 2016
+ST Cabral - Je suis resident du Québec, mais originaire de l'ile Maurice. Notre langue principale a l'ile Maurice c'est le creole, le français et l'anglais. Merci pour le soutien :)
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Tisha Herrera commented on 16 Dec 2015
Can I just say, THANK YOU. My body doesn't really cooperate when I eat soy and wheat, and the only food I really like is East Asian foods! You've seriously made me so so happy. c: Thanks again!! =^.^=
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Tisha Herrera commented on 24 Dec 2015
+Veganlovlie | Vegan Mauritian-Fusion Cuisine Thank you for understanding! Yeah, my chest tends to feel hard and tight, so having this video will help me. Thank you again! c:
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 19 Dec 2015
+Tisha Herrera - Hi Tisha, I can understand the issues you are having with soy, I tend to be very moderate with it, as I don't tolerate it too well. I'm glad you found this video useful. Thank you for leaving such a nice comment.
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Edward Bowman commented on 01 Dec 2015
Can you make a video on making Lumpia please? I made it last night and they turned out so big. Was wondering what is the trick to making the Lumpia tight, skinny and long. Thank you for this video, I went to door to door, nobody had soy sauce that answered, I didn't know what to do... I made pork fried rice, got to have soy sauce! Thank you!
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 02 Dec 2015
+Edward Bowman I will look into the lumpia recipe. There are different versions of it. Thank you for your comment.
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Karen Cas commented on 27 Oct 2015
Cant eat soybeans but my fav food is Asian. So, this will be wonderful for me.
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Karen Cas commented on 04 Nov 2015
Not yet, but very soon.
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 02 Nov 2015
+Karen Cas - I'm glad you found this useful Karen. Did you make it? Thanks for the comment. :)
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DomesticDarling commented on 04 Jul 2015
Hi How long does the sauce keep for :)
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 06 Jul 2015
Let me know how you like it. :)
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DomesticDarling commented on 06 Jul 2015
I can't wait to try it ! It's funny how our bodies tell us want isn't right for us :)
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 04 Jul 2015
You're welcome. I also have an intermittent intolerance to soy. I can eat it to some extent but not too often. I hope you enjoy the recipe.
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DomesticDarling commented on 04 Jul 2015
Thank you for that. My sister and I don't like to use soya products as she is estrogen receptive. But I am a vego and just love cooking healthy  :)
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Veganlovlie | Vegan Mauritian-Fusion Cuisine commented on 04 Jul 2015
+DomesticDarling For the amount I made, I had used it up within 3 weeks but I think it can last longer than this.

[No Music] How to Make Chocolate Chip Melon Pan

This is a no music version of original video below. Chocolate Chip Melon Pan (vegan) https://youtu.be/egEldjlS5xA Using fresh melon into the bread dough ...

User Comments

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Liliana Urias commented on 17 Nov 2015
can you put the recipe in cups or in milliliters? Please?
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Liliana Urias commented on 08 Dec 2015
+eggy jen​ thank you
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eggy jen commented on 07 Dec 2015
+Liliana Urias generally, 1ml = 1g unless youre using syrup or something similar
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Carolina M commented on 01 Nov 2015
I made these! Except I had to make a lot of changes. Also, I converted the recipe to fit cups/tbsp/tsp measurements. I used watermelon instead of cantaloupe. So I had to use less because it was a lot of water. Mine came out soft and chewy like... how we make empanadas without the filling. I think I would substitute pumpkin puree instead of melon for my recipe. ^^ This was lightly sweet and tasty though.
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Angel SpringGirl commented on 21 Dec 2015
you can substitute the cantaloupe with melon, they're really similiar
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MiFFiL commented on 13 Dec 2015
+Carolina M You should invest in a scale. They are pretty cheap. Usually $20-$30. They make measuring so much better and more accurate.
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haruno8 commented on 22 Sep 2015
oh my GOD! Where have you been all my life! i just found this channel and i'm addicted already! THANK YOU! :'D
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haruno8 commented on 22 Sep 2015
i watched music video first and than i saw there is also 'no music' version and i'm like what?!?! the music kind is so peaceful and enjoyable, why would you put no music version. then i decided to watch one because every video has no music version so it tells me that apparently there is a good reason why. i didn't regret it.
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Sara Elizabeth commented on 21 Sep 2015
I would love to see the inside though, but I'm so amazed by what you make in this video.. Thanks for sharing it!
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Gaia Myaphoenix commented on 15 Oct 2015
So the only option that we have is try to make them ;)
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ntsxxx commented on 15 Oct 2015
+Gaia Guanziroli This type of bread is usually crunchy on the outer layer and soft inside. But I don't know about this one because usually the chocolate chips are added to the outer layer...
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Gaia Myaphoenix commented on 29 Sep 2015
I wanted to see the inner part too... to see if is crunchy or soft...
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