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Cashew Cheese (without the expensive Pro-biotics)

Easy recipe for raw foodies who love cheese. Easy recipe for foodies who love cheese and are looking for healthy alternatives to dairy products. Allergic to ...

User Comments

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Hi. How long do you soak the cashews for? The 'cheese' looks delicious. I heard that cashews aren't actually raw ... does anyone know for sure. I will make the recipe regardless . 
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+sheraine zeffrienne Hmm.. probably overnight (as I would always have some soaking just in case). A minimum of 2 hours though. I've heard that too. In fact, that no nuts are raw. I will eat and cook with nuts too regardless. Are you living the 100% raw life?
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Thank you for this Esther. 
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You're welcome.. hope it's delish. :))
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yum! thank you!
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+hippy chick You're welcome and thanks for watching. :D
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Thanks so much for this post! Just bought a small kids probiotic powder for $30.00NZ, yowza?! 
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I know right.. !! Worth it for good health though. peace &blessings. 
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Probiotics are not expensive. You can find a plant-based (vegan) probiotic on Vitacost for under $6. Plus, everyone NEEDS probiotics especially if they're diet is lacking which most are. They are very beneficial to the digestive tract.
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+Dideric van den Berg Hi I see your point, however we are connately being bombarded with things that destroy our Gut flora and for centuries daily consumption of fermented food replaces what is lost to keep the balance.
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Your statement about probiotics is born of ignorance and misinformation. We have tons of natural bacteria inside of us. And not just a few kinds like the ones found in dairy etc. Taking in too many external probiotics too regularly can actually damage your bodies ability to create it's own and leave you more susceptible to attack from other virus and bacteria in a similar way that mono crop farming does. Just saying. People shouldn't believe everything they see on the Internet anyway but I see this about probiotics a lot.
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Ok cool.. any recommendations for this side of the pond gratefully received. UK. 
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I love the recipe, I like the video - thank you so much for making an effort, I like you and your kitchen, but I'm totally hooked on this music! What is it? :)
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Thanks so much for watching. The music is by Kevin MacLeod, but I can't recall the title. Hope that helps though. peace &blessings. :D
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How long would this last in the fridge?
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Up to a week, covered in a container. Enjoy.
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Thank you SO MUCH for sharing this!! I can't wait to try it! I have searched for a simply recipe and you have definitely made it simple!! Thank you thank you!!! Subscribing now!! And... yes please share your cracker recipe ;-)
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That cracker recipe: Fully Raw Flaxseed & Almond Crackers (in under 10 minutes) :)
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Hi! So glad you like it. Since then I have tried it with garlic, by adding one small clove with the nuts. Really good as well. Enjoy! :D

Meal Prep 101 part 4: cooking in a timely fashion.

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