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Clean eating nicoise salad Videos

Farmers Market Pasta Nicoise Recipe - Everyday Food with Sarah Carey

This sensational pasta dinner is the perfect dish to whip up for a weeknight dinner or picnic salad. Bright tomatoes, eggs, tuna, and a crisp array of ingredients ...

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michanmy commented on 15 Aug 2014
I know hot water rids bacteria, but I also really hope you washed your eggs since you're using the same pasta in the same hot water =/
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AnnK H commented on 20 Aug 2014
that's what I thought. I would never cook pasta in egg water!
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Sarah Carey commented on 19 Aug 2014
OF COURSE!!!!
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xÆternity commented on 16 Aug 2014
You read my mind
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Evanne Wu commented on 16 Aug 2014
Agree!!!

Salad Nicoise

A light yet hearty salad made up of just a few simple ingredients; Canned Tuna, Green Beans, Black Olives, Hard Boiled Eggs, Chick Peas, Romaine and a ...

Best Salad ever - Salade Niçoise - Seasonal Salads

Best Salad ever - Salade Niçoise - Seasonal Salads Salade Niçoise is one of the best salad you will ever eat - It is from Nice a beautifull city from the south of ...

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Shugo489 commented on 24 Jul 2014
Merci Rogers!
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Worldwide Culinary Apprentice commented on 24 Jul 2014
+Shugo489 You are welcome. Thank you for watching! Here is my salad playlist if you want to learn more. Cheers!!! https://www.youtube.com/playlist?list=PLAWpIBpOvRSJPCdvHT6c-rXGXG-OqzNBf

Mason Jar Salads

Learn how to quickly & easily cut up a head of romaine lettuce and peppers. Also, how to pack salads in a mason jar for the week. Looking for more tips, tricks ...

Chicken Nicoise Salad

See the recipe by visiting //www.nuwavecookingclub.com/asp/content/view_content.asp?pid=8901 For more great NuWave Oven recipe videos and so ...

Mason Jar Salad: How to Make Niçoise Salad ❤️

I upload on Fridays (cooking and healthy lifestyle) and Mondays (vlogs). Stay tuned! How to purchase my book! divinehostess.bigcartel.com or ...

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BeautyParadox commented on 01 Apr 2015
Thank you for sharing this one hun, it would be so perfect for dinner but I would substitute the eggs with somethings else l have boildedeggphobiacytosis lol, we don't get along. Looking forward to more healthy ideas from you gorgeous lady xX
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The Divine Hostess commented on 04 Apr 2015
Haha I understand!
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BeautyParadox commented on 02 Apr 2015
+The Divine Hostess Ohhh man am going to sound strange although the tuna aroma is hard to get past for me l can't have fish or sea food this has been since l was 5 or 6. I have a reaction to it that shows on my skin mainly face, arms, hands and back of my legs and it leaves dark patches once treated with steroidal creams and sulphur. It's sad really because l love fish although once in a while l am naughty and have the odd fish finger on fish and chips Fridays lol. Will try chicken or qourn which l do love a lot now. xX
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The Divine Hostess commented on 01 Apr 2015
Tuna. The salad originally has both eggs and tuna so you can use that or salmon. Thank you!!!! Xoxo
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Sweet y Salado commented on 01 Apr 2015
The dressing looks really good, I'm sure it goes really well with the potatoes. Can't wait for the Mexican style salad!
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The Divine Hostess commented on 01 Apr 2015
Yay! Thanks Diana!!! Xoxox
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MsSassyMT commented on 30 Mar 2015
Were the green beans steamed too? I like the idea of using them and steamed potatoes in a salad. That's different. 
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The Divine Hostess commented on 30 Mar 2015
Boiled for three minutes. Then blanched. I need to write the instructions in the description box!
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Vegas Fruity commented on 29 Mar 2015
Great salad!!
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The Divine Hostess commented on 30 Mar 2015
Thank you!
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Jason “The Core” Altidor commented on 28 Mar 2015
I like what I see :)
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The Divine Hostess commented on 30 Mar 2015
Thank you!!
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Paula Allen (Paula's Place) commented on 28 Mar 2015
Those salads look so good. 
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The Divine Hostess commented on 30 Mar 2015
Thank you!
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The Creative Lady® commented on 28 Mar 2015
I really want to try these Mason jar salads! This one looks delicious! Thanks for sharing +The Divine Hostess 
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The Divine Hostess commented on 28 Mar 2015
Thank you!!! Xoxo

Signature Dish: Salmon Niçoise Salad

Chef Kenny from Swiss Garden Hotel presents his signature Salmon Niçoise Salad.

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sceth86 commented on 08 Jul 2013
the videographers should be fired! bad angle,its shaky

Salmon Nicoise Salad

See more at: //www.rozannestevens.com/ This is a contemporary version of a classic French salad using salmon instead of tuna. This is a wonderful way to ...

Chicken, Feta, and Pistachio Salad - Everyday Food with Sarah Carey

This bright and fresh salad is just what you need to lift your spirits during the cold winter months, the oranges lend a sweet and tangy layer of flavor and the ...

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pam hc commented on 01 Jan 2015
I loved the chickpea idea, Sarah! Thanks! And thanks for teaching me to cook this year. To not be afraid of trying and being so encouraging in all of your recipes for those of us watching to customize everything to our liking. I had a ball cooking with you, Shira and Thomas last year. Learned so much. Looking forward to the year ahead with you guys! Happy New Year! 
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cynthia miller commented on 01 May 2015
+jbooks888 THAT SOUNDS GOOD TOO
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jbooks888 commented on 09 Jan 2015
Add some thinly sliced avocado if you don't want chicken.
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vesna cucic commented on 01 Jan 2015
I would like this with a glass of champagne :)
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clarisse65 commented on 02 Jan 2015
me too! I love champagne ;-)
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