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Clean diet salad dressing recipe Videos
- 1. Homemade Vegan Ranch Salad Dressing Recipe - DIY Food
- 2. Caesar salad dressing recipe
- 3. Healthy Recipe : Kiwi Dressing : Kiwi Fruite Recipes : Salad Recipes : 키위 л“њл €м‹± : н‚¤мњ„л“њл €м‹± л €м‹њн”ј
- 4. Homemade Salad Dressing in the Style of Miracle Whip
- 5. Simple French Salad Dressing | Gill Meller
Homemade Vegan Ranch Salad Dressing Recipe - DIY Food
I was really supposed to make the vegan ranch salad dressing before I made the thousand island salad dressing recipe. I even bought all the ingredients, but I ...
User Comments
Princess Odin
commented
on 20 Dec 2014
vegans are retarded.
Kash Sultan
commented
on 10 Jan 2015
What are you princess of vagina?
caesar salad dressing recipe
caesar salad dressing recipeis doubtless the most favourite of all the salads. Thence, the cant fitted for royalty. It has gained popular attitude mainly because it ...
Healthy Recipe : Kiwi Dressing : Kiwi Fruite Recipes : Salad Recipes : 키위 드레싱 : 키위드레싱 레시피
Hi guys! I have this recipe request from "Pearl Walton" and THANK YOU SO MUCH for your recipe request! Please let me know what you want to see next from ...
User Comments
Rebecca Simpson
commented
on 21 Jan 2015
can you make more hot pot recipes?
Seonkyoung Longest
commented
on 22 Jan 2015
+Rebecca Simpson I don't know if you checked out but here is a couple of my hot pot recipes! ;-) @watch?v=UuKPhjx8rM4: //youtu.be/UuKPhjx8rM4Shabu Shabu, Japanese hot pot: //youtu.be/SIeYy4k8MWs
Talia Mates
commented
on 06 Oct 2014
can you make something vegan and asian?! :D
Seonkyoung Longest
commented
on 07 Oct 2014
+sunnitokess Of course! :-D Thank you for the request!!
David Collett
commented
on 25 Sep 2014
Have you shown bulgogi marinade/sauce???
Seonkyoung Longest
commented
on 27 Sep 2014
+David Collett Yes, I have. :-) find it at my channel! :-D
absh
commented
on 13 Sep 2014
Very beautiful recipe from a very beautiful woman
Seonkyoung Longest
commented
on 13 Sep 2014
+3absh84 Thank you!!
darkdirtyalfa
commented
on 09 Sep 2014
I'd love to see more salad dressings, specially made with fruit like this
one, please!
Seonkyoung Longest
commented
on 09 Sep 2014
+darkdirtyalfa Thank you for your request!!!
shawnysunshine
commented
on 07 Sep 2014
Can you do something savory with beef? Not to spicy please :-)
Seonkyoung Longest
commented
on 08 Sep 2014
+shawnysunshine Of course! Thank you for your request!
Evan Wilson
commented
on 07 Sep 2014
It looks so great, I wish I wasn't allergic to kiwi :/
Seonkyoung Longest
commented
on 08 Sep 2014
+Evan Wilson Awwww :-/ That's not cool!
Homemade Salad Dressing in the Style of Miracle Whip
As the title suggests, this for your own version of a Miracle Whip type salad dressing! Ingredients: 1 Egg Yolk 6 teaspoons White Vinegar 4 teaspoons Sugar 3/4 ...
User Comments
SJFTV
commented
on 08 Dec 2015
How long will it hold in the refrigerator?
Hey Hedy What's Cookin
commented
on 08 Dec 2015
+SJFTV Hello, as stated in the description, it will stay good easily a week to 10 days. I hoped that help! :-D
enerZise
commented
on 07 Aug 2015
Very Clear and Concise directions.
My wife is a mayo person. Our son, daughter and I are both Mayo and Miracle
Whip.
We make Macaroni Tuna Salad and Potato Salad, what we call 50/50 Salad. It
is half mayo and half miracle whip, three types salad cubes (Dill, Bread N
Butter or Sweet and Kosher Dill). Sometimes my wife asks for it to be 75%
Mayo and 25% miracle Whip.
I made Mayo today, but I think I will add in 1 to 1 1/2 tsp sugar next time
to make a 50/50 Mayo Whip. I think 2 tsps sugar will be to much for my wife.
If my Potato Salad is a little wet, and I am serving it right then at
dinner. I will make a little instant potatoes and mix it in to thicken it
up. This is so it looks like and taste like it set over night.
If my Macaroni Salad turns out a little wet, I also thicken it. I use corn
starch and take out some of the wet dressing and mix it with the corn
starch and then mix it right back into the Tuna/Macaroni Salad.
I have used instant flake potatoes mixed with hot water instead of the corn
starch. You have to spread the instant potatoes on a plate and put it
inside the freezer to get it cold.
Do not add instant potatoes flakes into your Potato Salad or Macaroni
Salad. Make the instant potatoes with boiling hot water as per directions
and do not add butter or salt or pepper. You are going to spread that on a
plate and put it into the freezer until it is cold. Then mix it into your
salad to thicken it up.
Hey Hedy What's Cookin
commented
on 07 Aug 2015
+enerZise Thank you so much! That sounds like a great idea! Yes I have even used instant potatoes to thicken up soups and gravy! Folks should always keep some instant potatoes on hand, it sure comes in handy! Those are some great tips! Thank you for watching!!! I love to hear how you mayo/m whip mix came out! :D
seattwa
commented
on 08 Mar 2015
I used a stick blender and a tall plastic container and canola oil. I
blended it so long it actually got warm! It never thickened at all. And
that was the last of my oil. I'll buy more and try it again : )
enerZise
commented
on 07 Aug 2015
+seattwa I had the same problem today. It was my fist attempt at making a home made version of Mayo. I remembered that some people use an extra egg to have extra thick, so I added in another egg and another half cup oil. It instantly started to turn that thick look at the bottom and work its way up the mixing jar. I was able to add in more ingredients on the fly just guessing what half ingredients might be and it turned out very good.So if I have a problem with thin or not thickening problem again, I know I can add in an egg and a little more oil and ingredients and it will be good to go.
Hey Hedy What's Cookin
commented
on 08 Mar 2015
+seattwa HHmmmm, white vinegar and lemon juice close to what I used I'm sure, See, it should start thickening up pretty quick, I honestly don't know if this can be rescued with another egg yolk like I did with the mayonnaise. Sweetie just get your oil and try again, it should start thickening up just like in the video. Once you make it once, you will never want any other kind, I am so sorry you had this trouble darling. We will get you through it though!*Remember, add egg yolk first then oil last, than at first pulse only from the bottom, do not try to mix up and down, all at once, then slowly start bringing the stick blender up and mix from there. Just enough to blend all together, then stop.
seattwa
commented
on 08 Mar 2015
It didn't work, it never emulsified. : (
enerZise
commented
on 07 Aug 2015
+seattwa used another egg and 1/2 cup of oil also, some people add in another egg to make a thicker spread. I had to add in another egg today and it thickened up like it should almost instantly when I turned on the hand mixer. I also added in some more of the ingredients. I just spit the ingredients to half again what was called for.
Hey Hedy What's Cookin
commented
on 08 Mar 2015
+seattwa Honey, how did you make it, was it in a tall jar, a bowl, a stick blender or hand mixer? Please tell me so I can help you work it out. I am so sorry it didn't turn out your first time. I can guarantee you that you get the hang of it you will be pleased, and will always want to make it. Please contact me back so I can help you. Thank you.
Simple French Salad Dressing | Gill Meller
Delightfully simple salad dressing - make it once and have it in the fridge for two weeks. INGREDIENTS: - 2 tsps dijon mustard - 2 tsps unrefined caster / granular ...
User Comments
Bruce Boschek
commented
on 25 Feb 2015
Nice and simple. I tried it with walnut and rape seed oil on lamb's (field)
lettuce. It was very good. Thanks for reminding us how simple good cooking
can be.
Lukáš Soki
commented
on 25 Feb 2015
Oh, thanks for the inspiration too :). Cheers!
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