Home » Video » ...

Science diet pate Videos

McDonald's Happy Meal Magic 1993 Cookie Maker Set (Unboxing)

SUBSCRIBE: //bit.ly/SubscribeLPS Unboxing an incredible McDonald's Happy Meal Magic 1993 Cookie Maker set. Make delicious cookies you can eat ...

User Comments

PeriwinklePeenis commented on 10 Mar 2014

I love lucky penny shop my name is Laura

Ghost Farms commented on 01 May 2015

wer is the cookies

LuckyPennyShop.com commented on 10 Mar 2014

Thanks Laura!

shinebrightxoxo commented on 09 Nov 2013

Hasnt ghe chocolate powder expired ?

LuckyPennyShop.com commented on 09 Nov 2013

Yes, but I used new powder in the making video.

Crab Welsh Rarebit and Chicken Liver Pâté - Matt Tebbutt & Johnnie Mountain

Matt Tebbutt & Johnnie Mountain show you how to put together two perfect simple starter dishes - crab Welsh rarebit and chicken live pate. Check out more ...

Buttery, Flaky, All-Purpose Pie Crust (Pâte Brisée)

Golden, buttery, flaky, bulletproof, and versatile enough to swing between sweet and savory, this is about to become your go-to crust recipe for everything from ...

User Comments

김태훈 commented on 06 Dec 2015

Where can I get the amount of ingredients??? Wanna know how much weigh each ingredients.....

김태훈 commented on 14 Dec 2015

Thx! Have a good day!

ChefSteps commented on 07 Dec 2015

+김태훈 All of our videos have a recipe link in the description, have fun! //chfstps.co/1SYLzX4

cloeh kun commented on 05 Dec 2015

Just made this and it was sooo easy and turned out so amazing! I'm kissing my mom's god awful crisco recipe goodbye.

ChefSteps commented on 07 Dec 2015

+cloeh kun That's awesome! Thanks for trying it out Cloeh!

Cyphox commented on 02 Dec 2015

I love working with dough and making it, something relaxing about it...

lillithdv8 commented on 20 Nov 2015

I've made this for the pecan pie and it's absolutely delicious! Thanks

ChefSteps commented on 20 Nov 2015

+lillithdv8 Awesome! Thanks for giving it a whirl.

campolinabh commented on 19 Nov 2015

Loved the recipe. Only disliked the background music. I had to mute the video.

ChefSteps commented on 19 Nov 2015

Cheers from Seattle!

campolinabh commented on 19 Nov 2015

+ChefSteps L O L !! Cheers from Brazil!

ChefSteps commented on 19 Nov 2015

+campolinabh //cdn.makeagif.com/media/10-21-2015/8baZE7.gif

heyontv commented on 19 Nov 2015

i have heard that vac packing the dough reduces the resting time to just a few mins (by iron michael simon via making fresh pasta). any insight on this?

ChefSteps commented on 19 Nov 2015

+heyontv Although we can’t speak to using a vacuum machine to rest the pâte brisée, studies have shown that it does increase the rate of moisture absorption, thus reducing the resting time. Please let us know how it goes if you give it a try!

Joao Paulo commented on 19 Nov 2015

Repost?

Joao Paulo commented on 19 Nov 2015

Nice!!!

ChefSteps commented on 19 Nov 2015

+Joao Paulo After a couple of years out in the world, we decided to adjust some measurements based on your feedback. We have also overhauled the recipe on ChefSteps.com to show more detail, and give more context to the process. Check it out! //chfstps.co/1SYLzX4

Kenneth9725 commented on 19 Nov 2015

Another question, why is it important to always keep the mixture cold? To prevent the butter from melting? Or is there other purposes?

Kenneth9725 commented on 20 Nov 2015

I see.. Thank you!!

ChefSteps commented on 19 Nov 2015

+Kenneth9725 Cold dough is much easier to handle and holds it shape much better than room-temperature dough. It won’t tear when you’re rolling it out or moving it around, and any overhang on the edge of the pan stays right where you put it. Here is the recipe, and much more context for you: //chfstps.co/1SYLzX4

Russell Pate, Ph.D. - "Health Effects of Physical Activity in Children and Youth"

Russell Pate - "Health Effects of Physical Activity in Children and Youth: Strengths and Limitations of the Scientific Evidence" Pate is Professor in the Department ...

Rustic Paté with Mango Chutney - Culinary Journey Mango Chutney (modern application)

Ingredients: • 250 g pork liver • 50 g chicken liver • 125 g lean beef • 125 g pork loin • 500 g white pork fat • 8 g Sosa Lyophilized Herbs Salad • 20 g salt • 5 g ...

Play Doh Saw Mill Angry Birds Thomas The Tank Wooden Railway Disney Cars2 Dinosaur Train Toy Story

Play-Doh Diggin Rigs Saw Mill playset which features Lifty the forklift. See Angry Birds take over the Thomas & Friends Wooden Railway and order Thomas The ...

User Comments

Josh Amaro commented on 16 Nov 2014

Does this channel always have someone destroying it?

Shahidam Autova commented on 21 Nov 2014

!юхг? Чмт зх@лньнлеюжб Бгяюяочвнжзнзвкщ

Richard Faison commented on 14 Oct 2014

7477777777777777777778 JhhupdanbsaqQaaAaaqaaaqqqqqqqqqqaaaaaaaaaaqqaqqqqaaaqqqqqqAaaaqaaaaa

Natalie Centeno commented on 10 Feb 2015

Название по умолчанию commented on 16 Nov 2014

+Медет Кайратов ьн ьл

Медет Кайратов commented on 14 Nov 2014

Лншъ

Lauren Black commented on 11 Nov 2014

Bi000pi7hoyjh.kyr.t y0 wctdtT lY77777iiigvj,4kn U6n u` I still love I feel about the last fight a lot you should I love you tonight love you tonight I feel out the love of my life I love the bunny rabbit to cookie pop up and say Steve isn't breaking all I go away that's it click on that like button please okay bye be right back and I'm a come to you free tomorrow what 66088i9997p6dzhfhf\g\ggybyhb 4rgjn

Laura Tonks commented on 21 Oct 2014

Spectrum Storms commented on 21 Feb 2014

Great job!

Rob L commented on 22 Apr 2015

5dcvegg```<`<<`¦}<3/|¦¦

tiffany monroe commented on 21 Feb 2014

That's one way to test the durability of your toys. My son plays rough like this with his toys as well. It just goes to show you that in the long run it pays to buy quality toys even if there more expensive.

Shqipe Ks commented on 22 Oct 2014

+園田奈実 c j

Granny Crabby commented on 25 May 2014

園田奈実 commented on 24 May 2014

貼なマワラヌキア。イさ

B-Dawg Z commented on 20 Feb 2014

Great Video!!! That was very funny!!! :D

Andri Susilo commented on 31 Jul 2015

+leokimvideo

leokimvideo commented on 09 Jan 2015

thanks..i don't do these often now...everyone doing the same sort of thing so I gave up

Pate's Science Committee UKSDC 2014 Entry

Pate's Grammar School Science Committee UKSDC entry Acknowledgements: Oil Rigs: //youtu.be/UWBaBR8fins Aeroponics: //youtu.be/hEv3VbcUKrw ...

Meet Mrs. Holly Pate, Health Sciences teacher at Loudon High School

To learn more about Mrs. Pate's classes visit her website at: ...

Fastest Time to Eat A Raw Onion - 49 Seconds | Furious Pete

Almost set it with 43 seconds! Second attempt is successful! Limited Furious Apparel ▻//www.furiouspete.com Workout Programs/Coaching ...

User Comments

Hasaneyn Khalil commented on 17 Nov 2015

Video starts 3:24 just saved your life, your welcome

Zoom or Blue flash? commented on 20 Dec 2015

+Hasaneyn Khalil no it starts at 0:00 saved your life, your welcome

Avian commented on 16 Nov 2015

214g of onion. That is 214g of onion too much! (214g is .47 lbs for you Americans :D)

Matthew Bertrand commented on 24 Dec 2015

And I think that is 786g too little.

Matthew Bertrand commented on 24 Dec 2015

Some Americans prefer metric... no need to explain what 214g is to me.

Orlando Carrasco commented on 04 Dec 2015

It's so stupid how we don't use metrics in the US I use it in my science class and it's WAY better than stupid imperial or whatever the fuck it's called.