Science diet sensitive systems Videos

thank you

Thanks 

We'll miss Chris and his crazy explanations.He's still not able to drive because of the gravity issue.A super upload Joel.

Is it scary to look out the window? Is that why none of the astronauts show the outside in the video?

You still use your hands on space as often as you do on earth

Cool, but what about ur hands?

can u play online games?

how long you stay in space

Polacy przejmują ten film

That was quick...

Hot feet

Gluten sensitive person: May I add ....another F.....FASTING. Please see Leaky Gut Syndrome....

I heard from some other paleo folk that its common for some to have allergies to ALL forms of milk protein, even ghee. I also have a very sensitive stomach and problems with bloating, im on FODMAPS, and dairy is a nono. Too much fat is very hard for me too. I'm swaying back to vegetarianism/veganism after new research came to light for me, but can accept occasional supplementing with healthy meat / fish may be beneficial, in the absense of supplements even necessary. Nutrition facts dot org was my newer source of info. Lots of interesting studies on meat eaters vs plant based.

+Reign of Stars grass fed butter and ghee should be fine to eat to be honest

I get nauseous and dizzy, headache. And my worst reactions include these waves that come over me that feel like I am going to pass out any minute.Before I cut out gluten I thought I had arthritis because I had pain in my feet, hips and hands and I had a bloated stomach everynight. Those are gone now, and I sleep better.. My daughter has skin conditions but refuses to cut out gluten.

+T Adams, what type of reactions or symptoms do you get when you ingest gluten? i get skin reactions.

+Riley Wells It's pathetic, it's even in some ketchup and I have been glutened from some seasoning spices. :-(

+Riley Wells, at least labeling foods is getting better. i enjoy watching cooking shows on tv -- it seems like more than half of all recipes have some type of flour (or sugar) in it. i keep thinking "can we make something without sugar or grains?" -- right now my diet is similar to paleo.

+Simon Benjamin Throwing it in everything is also a newer practice that wasn't done nearly as much a few decades ago. For example it is used as a thickening agent by immoral food companies (like soup companies) who also use HFCS and MSG when they can easily use anything else. It can even be used as an anticaking agent, when many wheat-free options are available. It cross-contaminates a lot of naturally gluten free foods likes nuts and chips because the manufacturers want to save money and pump out food on just one line. It is mixed in with cornbread products which is one of the first things someone new to gluten-free living learns. And it's in every other sauce and packaged product on the market, usually for no good reason.Seriously, no one's family recipe has wheat flour in the homemade tomato sauce, beef strew (gluten in the meat, yes really), or scrambled eggs and hashbrowns.

+Patsy Koenig It also isn't a "gluten sensitivity" which is mainstream bastardizing. It's a gluten intolerence, so he got that wrong.

+Remnant Soldier Your from LI? So am I! lol