Fast diet butternut squash soup Videos

I just made it and it tastes so good!!! love you Tanny you are the best!!

Making this today for myself.. I didn't even know if you had a recipe for Butternut recipe on YT.. and BAM !!! YOU DID.. Awesome sauce.. Tanny's Bet your Butt-er nut Squash soup Juice of one lime 2 cups Butternut Squash. I cup Water 1 stalk celery I small onion. 1 teaspoon Red pepper flakes ( or adjust to your spicy tolerance level) 1 teaspoon Cumin Cracked black pepper to taste a palm full of golden raisins/ Or dates. for some sweetness.. 4 Tablespoons Raw Hulled Hemp Seeds.. 4 fun add in some yellow squash..if ya got it.. Start blending. slowly.. Check for taste;. add some yummy toppings.. Green/ red / peppers.. Some Carrot curls. Now that is pretty food.. Don't tell me that does not look Deelish.. (Gotta get that kelp with Cayenne. ). LIVE FOOD for a FULL OF LIFE BODY..!!!

I want that peeler....what is the brand? 

Tanny do you not eat cauliflower, broccoli or sweet potatoes. You never talk about them. Also can we make a mock oatmeal raisin cookie or cranberry bread like my Mama used to make. Is that possible. What do you think?

You should get your Golden raisins at Trader joes they are tasty and moist. They also have a variety raisin package of red yellow and maybe deep purple and those raisins are huge and so good. Look for them they are the bomb.

Hi, Tanny! I was wondering if all vegetables can be eaten raw or are there any exceptions. Thanks, love your vids

I've never used pumpkin/squash in a raw soup before. Does it taste starchy? I would like to try but really don't want it to be starchy :/

Great video Tanya. I always put some apple in my butternut squash soup. Oh so good. Thanks for taking the time to teach everyone.

awesome Tanny, I've got a butternut squash in the cupboard right now and the other ingredients so I will make this very soon. yay for squats!

is it onion first and then buttersquash and Wat kind of stock?

Nice recipe, already (bin @ 1:50 ).If u put the oven on not over 250°F then many more sensible micro nutrients, like enzymes stay intact.Rule of thumb is with vegetables preparing,the hotter the preparation, the less nutritious the result will be. It is quite a big fruit, this squash, so if u cook it ideally on 212°F it takes maybe 3 hours in the oven, before everything is well done.I guess patiences gives more chance on health.

Like it!

Good video .... But a beautiful Puerto Rican girl should show some great plantain recipes . A lot of HCLF vegans don't know a lot about them ......Represent girl ! In Chicago we have awesome PR restaurants and trick is just to tell them no to the meat and of course ask if they use animal fat in the rice etc .

thank you