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How to cook qofte Videos

Qofte Të Fërguara

My attempt at cooking and vlogging the national dish of Albania. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of the ...

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Hyik Uoink commented on 09 May 2013
une personalisht qoftet i bej me keto ingrediente edhe ne kete lloj menyre qe me ka mesuar gjyshja e kam modifikuar pak receten: mish vici i grire,qepe ,hudhra,1veze,mente,majdanoz,rigon,kumin,paprika,arre moskat,kripe piper,spec deges,buke e grire-une i hedh ose1gjysem kungulli te grire sepse i jep 1 tjeter shije qofteve ose 1 palltixhan te zjer ,te grire e te shtypur edhe te kulluar nga uji i tepert,me pas ose i skuq me vaj te ngadalte ose i pjek ne furre x te mos thithur me teper vaji..:-).
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Hyik Uoink commented on 26 May 2012
the spices are right , but i'm albanian and if you want to you can put it some red chili pepper just a little bit if you like it&i prefer to do it as u did but i add on the inside an boiled crushed eggplant or a chopped zuchini , just one of them not both and then i put some extravirgin olive oil and an egg ,soft bread,half onion then i mix all together and try it to bake it because if it's fried takes too much fat on it,try it baked and then tell me if u like it..bye bye
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dardano ilir commented on 22 Jul 2012
Similar but baked are Albanian, fried thing might be new, and there corn bread sauce with cream that my mother makes but i dont know it all
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TheGGJourney commented on 27 Sep 2011
@psychosolodiver they are the same thing. We call it beef mince in Australia, but elsewhere they call it ground beef. Thanks for watching!
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ilda k commented on 06 May 2013
Pershendetje! Te lutem a mund te na i shkruash pak edhe ne shqip keto qe ke shkruar se kam deshire ti gatuaj. faleminderit per kohen...
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psychosolodiver commented on 12 Sep 2011
What is the difference between beef mince and ground beef? Beef mince looks like ground beef.
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corn me commented on 31 Jul 2015
I hope is more then that maid

Qofte me Kecap "Si gatuhet"

How to cook meatballs with ketchup Qofte me Kecap "Si gatuhet" me Katerina Gremo //rtsh.al/ https://www.facebook.com/rtsh.albania ...

Traditional Nargisi Kofta in Urdu/Hindi by Azra Salim

Traditional Nargisi Kofta recipe has a great taste and great Flavor.We can make it in circle or oval shape with stuffing of hard boiled eggs and spicy gravy which ...

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Aqeel Ahmed commented on 05 Aug 2015
apki video achi hai bs brtn thory achy le lein.thanks
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kaneez fatima commented on 09 Sep 2015
kya aapko usme Khana hai idea milgaya an apne Bryn key pakalo
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Hilda Jordan commented on 08 May 2015
I dont understand the language but was able to follow the instructions but surely would try it.but i want to ask,is it only the fried onion you grind or did u add some liquid on it?answer plz..
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J0nesJR commented on 23 Jun 2015
Fried onion with a little bit of water
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mark ciale commented on 02 Feb 2015
Thanks! I researched it and it has besan or chickpea flour in it.
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S Billy commented on 12 Feb 2015
Besan is the Hindi/Urdu word for chickpea flour. They are both the same thing. Just thought to inform you about it to save any confusion. 
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mark ciale commented on 01 Feb 2015
I just watched the nargisi kofta video and despite not speaking Urdu, was able to follow it. One question: what is the yellow powder you added to the meat mixture at the beginning? It sounded like "kebab pelo" and looked like yellowish flour.
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S Billy commented on 12 Feb 2015
+Azra Salim Basin is chickpea (channa) flour not kebab flour. But yes you are correct...it can be purchased at any indian supermarket.
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Azra Salim commented on 02 Feb 2015
 Kebab Flour ( Basin ) You can buy it from any Indian super market. We use it for just good binding kofta 
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Kamal Bhatnagar commented on 31 Dec 2014
Dear Ms Azra, I tried your recipe for Shami Kebab and the result was excellent. Thank you so much. Tomorrow I will try Nargisi Kofta. Please keep on adding new dishes, GREAT JOB.
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shameem sultana commented on 23 Nov 2014
Bekar waste of time ds is not nrgisi kofta
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hiraali85 commented on 21 Mar 2015
hater gonna hate
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pindi2009 commented on 23 Dec 2014
Why you dont share your own nargisi kofte recipe with us all, if u think this one is waste of time .....thank you ..

" KOFTE II " Bajias Cooking (Description.)

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Fatima Shahbaz commented on 02 Aug 2015
What daal is in keema?
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Rukhsana Shabir commented on 14 Oct 2015
+Fatima Shahbaz It's not daal sweetheart. It's roasted chickpeas ( bhune chane)
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Owais Ali commented on 01 Aug 2015
Wow very nice Baji
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subscrool commented on 03 Aug 2015
Show ur ass

" Malai Kofta Beef " Bajias Cooking

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Bazeela Saeed commented on 17 Nov 2014
salam,maine aik dafa he kofty bnaey thy,toot b rhy thy nd ander sy kachey b thy aur qeemy ki smeel b feel ho rhe thi phr kabi nhe bnaey.ager is tareqy sy bnaoun tu mery yeh teno problem hal ho jaey gy kya?
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Julie Smith commented on 15 Dec 2015
you don't have to add daal or poppy seeds. If you want really soft meatballs just add white bread sliced soaked in whole milk add it to the mixture. bake the meatballs.Comes out delicious.
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Fizza Yaqub commented on 06 Feb 2015
Bajia i made the other kofta recipe by adding roasted chickpea powder they were really tasty but turned out so hard we had to throw them
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samira Shahnewaz commented on 25 Dec 2014
As-salamualaikum sister, Shall i roast the yellow split peas of frying pan when i cook this recepie? Please kindly inform me. Thank you.
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Saulat Majid commented on 12 Feb 2015
Bajia, what's the difference between this recipe and your handi kabab recipe?
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Mob Ma commented on 24 Jan 2015
Thanks sister looks testy :) Insah Allah I will tray 
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Peace commented on 09 Nov 2014
What is the size of your pressure cooker please ?
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Zena Mirza commented on 18 Jan 2015
I tired these today ... Buht Mazey k baney :)
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Asad Hussain commented on 29 Jan 2015
app kay bolanay ka andaz bohat hi acha hay
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nadiya tabassum commented on 08 Nov 2014
assalam baaji plz tomato soup ki recipie de
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Zee commented on 12 Nov 2014
Zabardast! 

n'Vilë te Linda #Receta Qofte me kos dhe hudhër FLLADI 12.07

n'Vilë te Linda #Receta Qofte me kos dhe hudhër FLLADI 12.07.
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