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Homemade Curry Powder Recipe

Printable Recipe: //showmethecurry.com/odds-ends/homemade-curry-powder.html.

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namajkatiufputkata commented on 09 Sep 2015
this is masala not curry powder!
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Ali Alper Taş commented on 26 Nov 2015
+namajkatiufputkata are you sure? how to make curry powder. please share a link (:

Homemade Curry Powder Recipe | How to make Curry Powder?

Curry Powder is a blend of various Indian spices. Our Curry Powder is made with 10 powerful spices which are full of essential nutrients. For more tasty recipes, ...

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Leester commented on 20 Dec 2015
. I noticed the dishes that my coworkers bring for their lunches have a distinctive sharp smell that is missing from most store bought and restaurant curry. Is that hing powder?
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Eat East Indian commented on 20 Dec 2015
+Leester Could be but usually once cooked, hing wouldnt smell.. it could just be combination of cooked spices in the food.. When these spices remain on the shelf in powdered form they begin to loos their flavour, aroma etc.. its best to grind them fresh or in small batches to get the best taste :)
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Irishgirl41 commented on 21 Apr 2015
I dont have any dried chilies can I use chili powder? and how much?
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Andrew Jackson commented on 15 Jun 2015
+Irishgirl41 Of course; although I find your standard chili powder a little too acidic. Just go to your Mexican store and buy a whole bunch of different peppers and experiment. You can even use a little of Japanese chili oil. It will give you a bloody red oil look to the mix. It's great in Ramen.
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Alan Burdine commented on 09 Mar 2015
Love this shit
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Eat East Indian commented on 27 Mar 2015
+Alan Burdine lol..me too..
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Sweet y Salado commented on 21 Nov 2013
I learned what you said on Cooking Channel a few weeks ago, that curry was not readily available in years past as it is now, which really surprised me. I love the step by step process you show in this video Aditi, it is so precise and detailed!
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Q.A. T commented on 06 Dec 2015
This is not completely true. I guess it depends on the region to which you hail. I'm from Kashmir & we have been preparing large batches which are crushed then cured in oil. The longer it cures the better the taste. We generally make it in the summer when it is warmer & make enough to last till the next summer. Which is used throughout the year for making all kinds of curry. This has been done for many a generations. I was just curious as to how this was made as ours is quite spicy & a lot of recipes I wanted to try called for it. Thanks for sharing! Remain exultant.
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Eat East Indian commented on 22 Nov 2013
Thank you Diane. Appreciate your kind words!

Curry Leaf Powder Recipe

//nishamadhulika.com/spices/recipe-curry-powder.html Click here to read Curry Leaves Spice Powder Recipe in Hindi. Also known as Spiced Curry Leaf ...

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Richa Jain commented on 15 Oct 2015
aapke kadi leaves receipe is vry much needed ce thank u for this gud receipe
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Nisha Madhulika commented on 16 Oct 2015
+Richa Jain You're welcome
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Hamza Hasan commented on 27 Sep 2015
anti is may daal kyun use kiya hai ....... aur kiya hum isay without daal bana saktay hai ...... mera matlab kay kiya may saray ingredients skip kar kay sirf curry pata ko roast kar kay pes sakti hun.
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Hamza Hasan commented on 30 Sep 2015
+Nisha anti I made it and I am successful..... but now plz tell me where to store I mean at room temperature or freezer or fridge plz reply. ...
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Nisha Madhulika commented on 28 Sep 2015
+Hamza Hasan Inn sare ingredients se powder aur tasty hota hai and sabzi-dal ka bhi taste enhance hota hai.
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Keith D'Costa commented on 25 Aug 2015
Do we have to wash the dal before roasting
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Nisha Madhulika commented on 14 Sep 2015
+Keith D'Costa Yes

Curry Masala Powder Recipe-Homemade Curry Masala Powder Recipe By Healthy Food Kitchen

This video takes you through the process of preparing Homemade Curry Masala Powder. A mixture of all Indian Spices ... an aroma filled curry masala powder ...

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Ramya Mahesh commented on 21 Nov 2015
Hi Aachi, im a die hard fan of your cooking. For the past few months i am following all of your cooking methods and advices. Its really useful and i can feel some difference in my cooking taste too. Tried some of your diwali recepies too aachi. im using curry masala powder which is extremely super aachi. thank u so much for all the recepies you shared. I want the receipe for garam masala powder. can u pls share the receipe aachi. once again thank u so much for sharing all of your experiences here. Expecting more new receipes from you aachi.
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Healthy Food Kitchen commented on 21 Nov 2015
+Ramya Mahesh I will upload garam masala powder recipe...Thank you for your compliment and feedback. All your comments boosts up my energy to upload more and more recipes....Stay tuned for more videos...
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Aparna Shetty commented on 11 Oct 2015
I enjoy your recipe. Can you please put english title too, I am non-tamilian and difficult to understand whatever you are saying..But your recipes are excellent!!.
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Healthy Food Kitchen commented on 13 Oct 2015
+Aparna Shetty Thank you for your compliment . For all my recent recipes I have added sub-titles . I will upload the english version for this video.
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ajnah indigo commented on 21 Sep 2015
sis! thank you for your recipe,it came out so well and tasty wow my egg curry was so delicious. sis how to make kurma powder? will be glad if you can give me the recipe .thx,
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ajnah indigo commented on 21 Sep 2015
thanks!
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Healthy Food Kitchen commented on 21 Sep 2015
+ajnah indigo Thank You for your compliment. I will upload ...
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guverache commented on 06 Sep 2015
now only able to send the comments. thank you so much Achi. continue your work
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Healthy Food Kitchen commented on 06 Sep 2015
+guverache Thank you for your compliment. Stay tuned for more videos....
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Bandana Sanghai commented on 28 Aug 2015
Hi mam, when do we use the powder while making curry
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Healthy Food Kitchen commented on 28 Aug 2015
+Bandana Sanghai You can use this Curry Masal Powder for all kinds of vegetable Masala , Gravies , Non-Veg Kulambu .....
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jothi ramkumar commented on 01 Jul 2015
Hi Mam I want to make this powder but in a small batch as I live in a foreign country Can you please tell me the proportions to make in small batch? Thanks Jo
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jothi ramkumar commented on 01 Jul 2015
Thank you!!
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Healthy Food Kitchen commented on 01 Jul 2015
+jothi ramkumar You can measure exactly half the amount for each of the ingredient from the original measurement.This will yield half the amount of curry masal powder.
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asianlite6 commented on 23 Apr 2015
Hi mam,lovely n very usefull curry powder..will make it..thank u so much..:)
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Healthy Food Kitchen commented on 23 Apr 2015
+asianlite6 Thank you

Simple Chicken Curry Recipe Using Curry Powder - Serve With Basmati!

//www.cashbackonshops.com- Simple Chicken Curry Recipe Using Curry Powder In this short video I'd like to share with you a simple chicken curry recipe ...

How to Make Jamaican Curry Powder

//www.howtocookgreatjamaicanfood.com If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to ...

How to Make Madras Curry Powder

//www.Spice-Mixes.com/madras-curry-powder.html This is an easy-to-make mix of spices that'll add authentic flavours to your Indian cooking.
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