Funny name and look, great taste. Chef Mareya, the Fit Foodie, shows you how to use this mild but flavorful veggie that's versatile enough to slip into salads, ...
Nookal sambhar or kohlrabi sambar
Nookal sambhar seivathu eppadi,how to make nookal sambhar explained in tamil please check out //tamilsamaiyal.com INGREDIENTS Oil- 2 tsp Mustard ...
Good question,thanks for watching video.Kohlrabi is a very commonly eaten vegetable in German speaking countries.In India, Kohlrabi is more commonly called Knolkhol (English) or Nookal (Hindi). It is also used extensively in Southern part of India. In Kannada, Kohlrabi is called Gedde Kosu or Navilu Kosu. In Kashmiri, the swollen stems are called Moonji (singular: Muund) and the leaves are called Haakh or munji Haakh. One commonly used variety grows without a swollen stem, having just leaves and a very thin stem, and is called Haakh.
Natural Raw Kohlrabi Strips versus Cheetos
www.PamelaZiemann.com shares a comparison with raw kohlrabi vs. Cheetos (or basically any packaged snack items)
Protective Diet @ 2013 Veganmania
Julie Marie Christensen conducting a cooking demo at Chicago Veganmania 2013 Mushroom Gravy //protectivediet.com/mushroom-gravy.html Garlicy ...
What to Do With Celery Root
Fall is the season when strange, unfamiliar vegetables begin invading CSA shares and farmers' market bins. I don't believe I ever set eyes on Romanesco, ...