The Dubonnet Fizz with Zachary Sharaga at Louis 649
Do you Dubonnet? Zachary Sharaga at the quaint Louis 649 in Manhattan's East Village shows us how to give our cocktails extra class with Dubonnet Rouge.
Every cocktail needs a little class, what great tips!
Apéritif
Common food related French words often used by English speakers. An apéritif (also spelled aperitif) is an alcoholic drink that is usually served to stimulate the ...
How to Make The Cappa Cocktail - Liquor.com
How to Cocktail: The Cappa New York bartender Franky Marshall won a Plymouth Gin mixology contest with this simple but exotic drink. Learn how to make her ...
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Pineau des Charentes Available At Fareham Wine Cellar
Pineau des Charentes is a regional French aperitif, made in the départements of Charente and Charente-Maritime in western France. It is a fortified wine ...
How is Banyuls made?
//mirabeauwine.com - Banyuls is a French Appellation d'Origine Contrôlée (AOC) and is a fortified apéritif or dessert wine made from old vines cultivated in ...